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Welcome .................................. 2
important Safety instructions .. 3=6
Features at a Glance ............. 7
Setting Surface Controls .... 8=9
Before Setting
Oven Controls ...................... 10
Setting Oven Controls ......... 10
Setting Warm & Serve Drawer Control. 1 1
Cooking Informations ..... 12=13
Care & Cleaning .............. 14-19
Adjusting Your
Oven Temperature ................ 19
Before You Call
Solutions to
Commo. P,oblems ....................... 20=21
Warranty ..........
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Welcome & Congratulations Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to Questions? providing you with the best service possible.Your satisfaction is our number one priority. 1-800-944-9044 We know you'll enjoy your new appliance and ThankYou for choosing our product (United States) We hope you consider us for future purchases. 1-866-294-9911 PLEASE CAREFULLY READ AND SAVE THESE iNSTRUCTiONS (Cana
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importantsafety Instructions Read all instructions before using this appliance. Save these instructions for future reference. _mbols and follow all This manual contains important safety symbols and instructions. Please pay attention to these s instructions given. This SYmbol will help alert you to situations that maY cause seiious bodily harm I deat h or property damage. This symbo I wil! he!p alert you to situations that may cause bodi!y injury 0r property damage, if the information in this man
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• Storage in or on Appliance--Flammable materials resumes, the oven may begin to operate again. Once the should not be stored in an oven, near surface burners power resumes, reset the clock and oven function. or in the drawer (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plasticware Electronic controllers can be damaged and towels, as well as flammable liquids. Do not store by cold temperatures. When you use your appliance explosives, such as aerosol cans, on or
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sensitive items on or near the oven vent. These items Never leave surface burners unattended at high heat settings--Boilovers cause smoking and greasy could melt or ignite. spillovers that may ignite, or a pan that has boiled dry may melt. NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials Protective liners--Do not use aluminum foil to line such as aluminum foil. Doing so blocks air flow through the surface burner pans, or oven bottom, except as ov
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essential for a good seal. Care should be taken not to The health of some birds is rub, damage or move the gasket. extremely sensitive to the fumes given off during the self-cleaning cycle of the range. Move the birds • Remove oven racks. Oven racks color will change if left to another well ventilated room. in the oven during a self-cleaning cycle. SAVE THESE INSTRUCTIONS Grounding type Grounding Instructions Do not, under any wall receptacle circumstances, For personal safety, the cooktop must
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Features At A Glance Electronic Oven Controls Surface Burner Control Knobs with Clock and Kitchen Timer (Styles and color will vary by (Styles and color will vary by Removable Cast Iron model) model) Grates (Styles and color will vary by model) Self-Cleaning Oven Oven Light (2) Adjustable Oven Racks One Piece DoorHandle Glass Front Oven Doorwith Large WindowOpening Warm & Serve or ge Drawer (depending on model) Oven Vent Oven Vent 9,500 BTU 5,000 BTU 14,000 BTU 5,000 BTU Sealed Burner Sealed Bur
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Assembly of the Surface Burner Heads, Burner Caps and Burner Grates It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations. Oven /ent 1. Remove all packing tape from cooktop area. Remove all Burner Caps and Burner Heads. 2. Discard all packing material located under Burner Heads (if applicable). 3. To replace the Burner Heads & Caps, match the letters s t/ \, 2Y] J /_" if, i locate
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' rSurfaceControls OFF Operating the Gas Surface Controls: t. Place cooking utensil on surface burner. 2. Push the surface control knob down and turn counterclockwise out of the OFF position. 3. Release the knob and rotate to the LITE position (see figure 1). Note: All four electronic surface ignitors will spark at the same time. However, only the burner you hi Io are turning on will ignite. 4. Visually check that the burner has a flame. 5. Turn the control knob counterclockwise to the desired f
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Air Circulation in the Oven For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must 1 Oven Rack circulate around the pans and cookware in the oven for even heat to reach around the food. Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature
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Settingwarm Arranging Warm & Serve Drawer Rack Positions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). • In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack. Warm & Serve Drawer Rack in Set the Warm & Serve Drawer Rack in e
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Cooking lnformations Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Causes Corrections Problems Cookies and bis- • Cookies and biscuits put into • Allow oven to preheat to the selected temperature
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Cooking lnformations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove all utensils before preheating the oven). Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red- hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done. To Broil Bro
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Self=Cleaning Oven Self=Cleaning A Self-Cleaning oven cleans itself with high temperatures (well above cooking During the Self-Cleaning temperatures) which eliminate soils completely or reduces them to a fine cycle, the outside of the range can become powdered ash you can wipe away with a damp cloth. very hot to the touch. DO NOT leave small children unattended near the appliance. Adhere to the following cleaning precautions: • DONOTuseovencleanersorovenprotectivecoatingsinoraroundanypart The he
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(Cleaning Chart) Surfaces How to C Jean Aluminum (trim pieces) 8, Use hot, soapy water and a cloth. Dry with a clean cloth. VinyJ Glass, Painted and Plastic Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar Body Parts, Control Knobs 8, and water. Follow by rinsing the area with clean water; dry and polish with asoft cloth. Glass Decorative Trim Pieces cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly on the control pad
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Care & Cleaning Cleaning the Cooktop, Burner Heads, Caps & Grates The cooktop isdesigned to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinelycleaned. Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions: THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop. THE FIXED OVEN VENT IS N
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Care and Cleaning of Stainless Steel (Stainless Steel models only) Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section inthis Use & Care Guide. Removing and Replacing the Oven Door _[_ The door isheavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. Lock engaged To Re
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Care & Cleaning To Remove and Replace Warm & Serve Drawer (some models) To remove Warm & Serve Drawer: 1. Turn power off before removing the Warm & Serve drawer. 2. Open the drawer to the fully opened position. 3. Locate the latches on both sides of the Warm & Serve drawer. Pull up latch 4. Pull up on the left glide latch and push down on the right glide latch. Left Glide (_ with finger 5. Pull the drawer away from the range. 6. To clean Warm & Serve drawer, gently scour with a soapy scouring pa
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Changing Oven Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High temperature will reduce lamp life. On some models an interior oven light will turn on automatically when the oven is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven control. The oven light bulb is covered with a glass shield held in place by a wi
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Before you call Solutions to Co_nmon Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Range is not level. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level. Weak, unstable floor. Be sure floor is level and can adequately support range. If floor is sagging or slopping, contact a carpenter to correct the situation. Kitchen
