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Model EOD 984
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TECHNICAL DETAILS MODEL NO. EOD 984 Voltage: 230/240 Volts AC 50Hz Wattage: 5.3/5.8kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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` CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily. Technical Details 2 ....................................................................... Contents ............................................................................... 3 Safety ................................................................................... 5 Before Installation ................................................................. 5 During Operation ..........
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CONTENTS The Main Fan Oven ....................................................................20 Uses of the Fan Oven ............................................................20 Selecting the Fan Oven ..........................................................20 Things to Note ...................................................................20 To Fit the Main Oven Shelves ....................................................20 Hints and Tips ..................................................
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM Do not use this appliance if it is in contact ALL BEFORE INSTALLING OR USING with water. Never operate it with wet hands. THE APPLIANCE. PLEASE READ CAREFULLY This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the controls or play BEFORE INSTALLATION near or with the appliance. During use the appliance becomes Hot. This applianc
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Ensure that you support the grill pan Do not leave utensils containing foodstuffs, when it is in the withdrawn or partially e.g. fat or oil in or on the appliance in case withdrawn position. it is inadvertently switched ON. Ensure that all vents are left unobstructed to ensure ventilation of Cookers and hobs become very hot, and the oven cavity. retain their heat for a long period of time after use. Children should be kept well You must ensure that the grill control away f
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INSTALLATION INSTRUCTIONS GETTING THINGS READY THINGS YOU NEED TO KNOW CHOICE OF ELECTRICAL CONNECTION WARNINGS: l There are three possible ways to connect your appliance. In each case the appliance should be l This appliance must be installed by a qualified operated using at least 6mm² twin core and earth PVC electrician/competent person. Safety may be insulated multicore cable. Please choose from the impaired if installation is not carried out in most appropriate after reading the descripti
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RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 6 0 0 m i n 5 6 0 m i n 5 7 0 m a x 5 5 8 907 min d See e d Below n e m m o n i m c 0 5 e 5 8 R 7 0 2 0 0 2 300 min 5 6 1 Cross section through cabinet 9 7 8 - showing oven 4 7 8 positioned 9 5 542 Fig.2 Built In Installation 8 897 872
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TO REMOVE COVER OF MAINS TERMINAL HOW TO FINISH UNPACKING From the rear of the appliance, remove mains input l Place packed appliance next to the cabinet in terminal cover to gain access to terminal block. which it will be installed. l Remove the appliance packing except for bottom l First remove retaining screw with pozidrive tray which should be left in position until the screwdriver. See Fig. 3. appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is
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CONNECTING TO THE MAINS TERMINAL NOTE: HOUSE CIRCUIT Earth leakage and continuity tests must be carried Warning: This appliance must be earthed. out before the appliance is connected to the mains supply and re-checked after fitting. l Make connection as shown in Fig. 6 by proceeding as follows:- Fig.6 l Preform wires to the appropriate shape to suit fitting into the mains terminal block. l Strip inner insulation on wires using wirestrippers. l Twist the bared wires using pliers. l Cut bared wir
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FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Fig.7 l Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. l Position the appliance in front of the cabinet. See Fig. 7. l Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting. l To place the appliance into the cabinetry
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN A B C D E F G A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Multifunction Selector Fan Oven Conventional Oven Zoned Oven Defrost Oven Clean Thermal Grilling Oven Light D - Electronic Timer E - Top Oven Temperature Control F - Top Oven Indicator Neon G - Dual Grill Control 12
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INTRODUCTION RATING PLATE COOKWARE This is situated on the lower front frame of the Baking trays, oven dishes etc., should not be placed appliance upon opening the main cavity door. directly against the grid covering the fan at the back Alternatively the rating plate may also be found on of the oven. the back or top of some models (where applicable). Do not use baking trays larger than 30cm x 35cm The appliance must be protected by a suitably rated (12" x 14") as they will restrict the cir
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1 grill pan handle THE COOLING FAN FOR THE (311468100) CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use and switches off when cooking NOTE is completed. If you require an additional handle for your grill pan, this can be ordered from your local Service Force During the initial period the cooling fan may turn ON Centre by quoting part number 311479800\6. and OFF, this is quite normal. It may run on after the ove
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THE GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE DUAL GRILL THINGS TO NOTE l Turn the grill control clockwise for full grill or anticlockwise for the centre section only. THE GRILL DOOR MUST BE LEFT OPEN DURING l
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HINTS AND TIPS THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. l In order to become acquainted with the performance of the Dual Grill it is advisable to To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over check food regularly when grilling. the top of the grill pan. l Food should be thoroughly dried before grilling to Slide the handle to the left and over the central bump on the grill pan. minimise splashing. Brush
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GRILLING CHART FOOD SHELF GRILL TIME (mins) Bacon Rashers 2 crk. 2-3 each side Beefburgers 2 crk. 6-10 each side Chicken Joints 2 crk. 15-20 each side Chops - Lamb 2 crk. 7-10 each side Pork 2 crk. 10-15 each side Fish - Whole Trout/Mackerel 2 crk. 8-12 each side Fillets - Plaice/Cod 2 crk. 4-6 each side Kebabs 2 crk. 10-15 each side Kidneys - Lamb/Pig 2 crk. 4-6 each side Liver - Lamb/Pig 2 crk. 5-10 each side Sausages 2 crk. 10-15 each side Steaks - Rare 2 crk. 3-6 eac
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THE TOP OVEN The top oven is also ideal for use as a warming USES OF THE TOP OVEN compartment to warm dishes and keep food hot. Use a temperature setting of 90° - 100°C on the top The top oven is the smaller of the two ovens. It is oven temperature control. heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. SELECTING THE TOP OVEN l Ensure t
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HINTS AND TIPS TOP OVEN COOKING CHART l There should always be at least 2.5cm (1") FOOD Shelf Cooking between the top of the food and the element. Position Temp°C This gives best cooking results and allows room Biscuits 2crk. 180-190 for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., Bread 1crk.* 210-220 place the tins or baking trays centrally below the element. Casseroles 1crk.* 130-140 l Ensure that food is placed centrally on the shelf Cakes:
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THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended coo
