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GAS RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.amana.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti- tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to chi
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FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.amana.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD FEATURE INSTRUCTIONS Oven cavity light The oven light switch is located on the top left corner of the
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KEYPAD FEATURE INSTRUCTIONS CONVECT Convection 1. Press CONVECT BAKE. BAKE baking and 2. Press TEMP/TIME “More” or “Less” arrow pads to set a temperature other than 350°F (175°C) roasting in 5° increments between 170°F and 500° (75°C and 260°). 3. Press START. 4. To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL/OFF when finished. WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
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Gas tube opening: Gas must flow freely throughout the gas tube 3. Clean clogged burner ports with a straight pin as shown. Do opening for the burner to light properly. Keep this area free of soil not enlarge or distort the port. Do not use a wooden toothpick. and do not allow spills, food, cleaning agents or any other material If the burner needs to be adjusted, contact a trained repair to enter the gas tube opening. Keep spillovers out of the gas tube specialist. by always using a burner cap
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Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, Rack Positions do not place food or bakeware directly on the oven door or bottom. Rack 5: 2-rack baking. Rack 4: Use for broiling and toasting. Bakeware Rack 3: Most baked goods on a cookie sheet, jelly roll pan, or in To cook food evenly, hot air must be able to circulate. Allow muffin pans; casseroles; frozen convenience foods. 2" (5 cm) of space around bakeware and oven walls. Make sure Rack 2:
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Timed Cooking (on some models) To Set a Delayed Timed Cook: WARNING Before setting, make sure the clock is set to the correct time of day. See the “Clock” keypad feature in the “Feature Guide” section. Food Poisoning Hazard 1. Press BAKE. 2. Press the TEMP HOUR (or TEMP/TIME) “More” or “Less” arrow Do not let food sit in oven more than one hour before pads to enter a temperature other than the one displayed. or after cooking. 3. Press COOK TIME. The cook time oven indicator light will light
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General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and Cleaning Method: the oven and cooktop are cool. Always follow label instructions on ■ Nonabrasive plastic scrubbing pad and mildly abrasive cleaning products. For additional information, you can visit the cleanser: Frequently Asked Questions (FAQs) section of our website at Clean as soon as cooktop, grates and caps are cool. www.amana.com. Soap, water and a soft cloth or sponge are suggested first unless ■ Dishw
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TROUBLESHOOTING First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of a service call. www.amana.com Nothing will operate Excessive heat around cookware on cooktop ■ Is the cookware the proper size? Use cookware about the same size as the surface cooking WARNING area, element or surface burner. Cookware should not extend more than ½" (1.3 cm) outside the cooking area. Cooktop cooking results not what expected ■
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Oven cooking results not what expected ■ Is the range level? ■ Is the batter evenly distributed in the pan? Level the range. See the Installation Instructions. Check that batter is level in the pan. ■ Is the proper temperature set? ■ Is the proper length of time being used? Double-check the recipe in a reliable cookbook. Adjust cooking time. ■ Is the proper oven temperature calibration set? ■ Has the oven door been opened while cooking? See “Oven Temperature Control” section of the “Electronic O
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DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. AMANA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAM
