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Table of Contents
1. PRECAUTIONS FOR USE ..................................................................................................... 4
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY .............................................. 5
3. SAFETY INSTRUCTIONS ....................................................................................................... 6
4. GET TO KNOW YOUR OVEN ................................................................................................. 7
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Precautions for Use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT TO
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The environment - Disposal instructions 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY Our products are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may represent a s
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Safety Precautions 3. SAFETY INSTRUCTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE. THE PLUG
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Instructions for the User 4. GET TO KNOW YOUR OVEN CONTROL PANEL OVEN LIGHT OVEN FAN SHELF AND TRAY RUNNERS ROOF LINER 5. BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see "12. CLEANING AND MAINTENANCE”. When the oven and grill are used for the f
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Instructions for the User 6. DESCRIPTION OF FRONT PANEL CONTROLS All the oven's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 280°C. On some models, the preset temperature will appear on the display for a few seconds. To view the set temperature on the display again, simply press the or keys of
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Instructions for the User THERMOSTAT LIGHT Flashes to indicate that the oven is heating up. When the light stops flashing and remains constantly on, the preset temperature has been reached and will be maintained until the oven is switched off. When the set temperature is reached, a beeper will be triggered to inform the user. THIS LIGHT ALSO COMES ON WHEN THE AUTOMATIC (PYROLYSIS) CLEANING CYCLE IS STARTED, AND DOES NOT GO OUT UNTIL THE END OF THE PRESET TIME. DOOR INTERLOCK WARNING LIGHT During
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Instructions for the User 7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) LIST OF BUTTON FUNCTIONS TIMER BUTTON END OF COOKING BUTTON COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON MANUAL MODE BUTTON 7.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing . Press to stop the display flashing. Keep the key pressed and press the value modification keys or within 5 se
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Instructions for the User After the setting, to view the cooking time left press the key; to view the cooking end time press the key. The logic prevents the setting of incompatible values (e.g. the timer will not accept a cooking end time with a duration which is too long for this value). 7.4 Timer The programmer can also be used as an ordinary timer. Press the key and the display will show the figures ; keep it pressed and simultaneously press the value modification keys or . When the key i
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Instructions for the User 8. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) LIST OF BUTTON FUNCTIONS TIMER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 8.0.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals. Press for 1 / 2 seconds to stop the display flashing and start the procedure for setting the correct time. Press the value modificat
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Instructions for the User 8.0.3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the cooking temperature required and the function selector knob to any setting. To set the cooking duration, proceed as follows: � Press the key for 1 / 2 seconds; the pointer will locate on 12 (Fig. 1). � The cooking duration can be set using the and keys: each pressure on the key adds 1 minute to the cooking duratio
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Instructions for the User 9. USING THE OVEN On models with analogue digital timer, at first use after a power blackout simply press the middle knob for 1 / 2 seconds to enable oven cooking operations. In models with clock and programmer, 3 procedures are required to enable oven cooking operations: 1 make sure that the timer is turned to or between 5’ and 90’/120’; 2 turn the thermostat; 3 turn the function selector knob to any function. On models with digital programmer, before using the oven o
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Instructions for the User 10.ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Baking tray: useful for cooking cakes and biscuits. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the tray grid above. Rotisserie frame: supports the rotisserie rod (see in
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Instructions for the User 11.COOKING ADVICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results. The oven door must be closed during cooking operations. 11.1 Conventional cooking FUNCTION SELECTOR 50 ÷ 280 °C THERMOSTAT This conventional cooking method, with heat from above and below, is suitable for cooking food on just one shelf. The ov
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Instructions for the User 11.4 Grilling FUNCTION SELECTOR THERMOSTAT Used for quick browning of foods. The tray should be placed on the top runner. For short processes and small amounts, place the shelf on the third runner from the bottom. For longer cooking times and grilling on large surfaces, place the shelf on lower runners, depending on the size of the food. Keep the door closed when grilling is in progress. Grilling with the door open may permanently damage the oven and reduce operati
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Instructions for the User 11.7 Spit roasting FUNCTION SWITCH THERMOSTAT MAXIMUM This is an energy saving-cooking system. Place the food at the centre of the plate or rack and cook as indicated in para. “11.4 Grilling”. Recommended for small pieces only. Prepare the food on the spit rod and block fork screws A. Insert the frame B in the second level from the bottom. Remove handle D and position the spit rod so the pulley E remains guided on frame B. Completely fit frame B until th
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Instructions for the User 11.8 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. All times are calculated with the oven preheated. CONVENTIONAL COOKING RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM THE BOTTOM °C. PASTA LASAGNE 1 220 - 230 50 - 60 PASTA BAKES 1 220 - 230 40 MEAT ROAST VEAL 2 190 - 200 80 - 90 LOIN OF PORK 2 190 - 200 80 - 90 SHOULDER OF PORK 2 190 - 200 100 - 110 RABBIT 2 190 - 200 70 -
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Instructions for the User HOT AIR COOKING RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM THE BOTTOM °C. PASTA LASAGNE 2 210 - 230 45 - 50 PASTA BAKES 2 210 - 230 25 - 30 MEAT ROAST VEAL 2 180 - 190 70 - 80 LOIN OF PORK 2 180 - 190 70 - 80 SHOULDER OF PORK 2 180 - 190 90 - 100 RABBIT 2 180 - 190 70 - 80 TURKEY BREAST 2 180 - 190 110 - 120 ROAST CHICKEN 2 180 - 190 60 - 70 FISH SALMON TROUT 2 150 - 160 35 - 40 PIZZA 1 - 2 250 15 - 20 BREAD 1 190 - 200 25 - 30 MUFFINS 1 - 2 180 - 190 15
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Instructions for the User 12.CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the inside of the oven. 12.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each time the cooker is used, after leaving it to cool down. 12.2 Routine daily cleaning When cleaning and caring for stainless steel surfaces, always use only specific products which d
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Instructions for the User 12.6 Pyrolysis: automatic oven cleaning Pyrolysis is an automatic high-temperature cleaning procedure which causes dirt to dissolve. Before starting the automatic cleaning cycle, make sure that the oven does not contain any foods or large spills from previous cooking operations inside. A door interlock device means that the door cannot be opened during the procedure. IF THE OVEN IS INSTALLED UNDERNEATH A HOB, MAKE SURE THAT THE BURNERS OR ELECTRIC PLATES REMAIN OFF DURI
