Manual de instrucciones de Electrolux 101

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air-o-steam
class B LPG Gas Combi Oven 101
ITEM #
MODEL #
NAME #
air-o-steam
SIS #
class B
AIA #
LPG Gas Combi Oven 101
Main Features
• Low temperature Steam cycle 25 °C to 99.4 °C: ideal
for sous-vide (vacuum packed) re-thermalization and
delicate cooking.
• Steam cycle 100 °C: seafood and vegetables.
• High temperature steam 100.5 °C - 130 °C.
• Combination cycle 25 °C to 250 °C: combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking proc

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air-o-steam class B LPG Gas Combi Oven 101 Front Electric Supply voltage: 268712(AOS101GBD2) 230 V/1N ph/50/60 Hz Circuit breaker required Gas ISO 7/1 gas connection diameter: 1/2" MNPT LPG: Pressure: 11" w.c. (27.4 mbar) Steam generator: 68180 BTU (20 kW) Heating elements: 68180 BTU (20 kW) Total thermal load: 119315 BTU (35 kW) Water: Water inlet "CW" connection: 3/4" Water inlet "FCW" connection: 3/4" Total hardness: 5-50 ppm Pressure: 1.5-4.5 bar Top Drain "D": 1"1/4 Electrol

Resumen del contenido incluido en la página 3

air-o-steam class B LPG Gas Combi Oven 101 Optional Accessories • Automatic water softener for ovens PNC 921305 ❑ • Resin sanitizer for water softener PNC 921306 ❑ • Castor kit for base for 6&10x1/1 and 2/1 GN PNC 922003 ❑ ovens • Trolley for 6&10x1/1GN ovens and bcf PNC 922004 ❑ • Tray rack with wheels for 10x1/1GN ovens and PNC 922006 ❑ bcf, 65mm pitch (std) • Tray rack with wheels for 8x1/1GN ovens and PNC 922009 ❑ bcf, 80mm pitch • Kit 4 adjustable feet for 6&10 GN PNC 922012 ❑ • Thermal bla