Resumen del contenido incluido en la página 1
BUILT-IN OVEN
ZBQ 865
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
Resumen del contenido incluido en la página 2
Important Safety Information You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation • When using other electrical appliances, ensure the • This oven must be installed by qualified personnel to the relevant British Standards. cable does not come into contact with the hot surfaces of the oven. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside t
Resumen del contenido incluido en la página 3
Contents For the User For the Installer Important Safety Information 2 Installation 21 Description of the Oven 4 Technical data 21 Controls 5 Electrical Connection 21 Before the First Use 6 Building In 22 Electronic programmer 7 Using the Oven 9 Hints and Tips 9 Using the Conventional Oven 10 Using the Fan Oven 11 Cooking chart-Conventional and Fan Oven 12 Grilling 13 Defrosting 15 Cleaning the Oven 16 Care of Catalytic Liner 17 Replacing the Oven Light 18 So
Resumen del contenido incluido en la página 4
Description of the Oven 65 4 3 2 1 8 7 9 10 1. Control panel 6. Thermostat Control Light 2. Oven Control Function Knob 7. Oven Light 3. Electronic Programmer 8. Grill 4. Thermostat Control Knob 9. Oven Fan 5. Mains on Light 10.Rating Plate Oven accessories Grill/roasting Grill trivet pan Anti-tip shelf (x 2) Removable handles 4
Resumen del contenido incluido en la página 5
Controls Retractable control knobs Some models are provided with push-pull control knobs (see diagram). These knobs can be completely sunken inside the control panel when the oven is not working. Oven Function Control Knob 0 The oven is off. Oven light - The oven light will be on without any cooking function. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top element only (outer sect
Resumen del contenido incluido en la página 6
The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself. The cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.
Resumen del contenido incluido en la página 7
Electronic programmer 4 1. Push button for selecting a function 5 7 2. Decreasing control button “ ” 6 8 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 23 1 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will work only if the time of day has been set. However, the oven can also be operated without any programme. Setting the time of day When the power supply is switched on, or after a power failure, the “Time
Resumen del contenido incluido en la página 8
“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. Press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the “End of coo
Resumen del contenido incluido en la página 9
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. 4 Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied 3 with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. 2 It is important that these shelves are correctly positioned as shown in the diagram. 1 Do not place cookware directly on the oven base. Attenti
Resumen del contenido incluido en la página 10
Using the Conventional Oven When using this setting, heat comes from both the top NOTE and bottom elements. This allows you to cook on a single The action of the cooling fan will depend on how long the level and is particularly suitable for dishes which require oven has been used and at what temperature. It may not extra base browning such as pizzas, quiches and flans. switch in at all at lower temperature settings nor run on Gratins, lasagnes and hotpots which require extra top where the oven h
Resumen del contenido incluido en la página 11
Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatur
Resumen del contenido incluido en la página 12
Cooking Chart- Conventional and Fan Oven Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Traditional Cooking Cooking Fan Oven time TYPE OF DISH Level Level NOTES 4 temp. °C 4 temp. °C 3 3 2 2 minutes 1 1 CAKES Whipped up kneading 2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould Apple cake 1 180 2 (1 and
Resumen del contenido incluido en la página 13
Grilling Grilling must be carried out with the oven door Hints and Tips closed. The grill pan handles must be removed from - Most foods should be placed on the grid in the grill the pan during grilling. Always use oven gloves pan to allow maximum circulation of air to lift the food to remove and replace the grill pan handles. out of the fats and juices. Food such as fish, liver and Ensure that you support the grill pan when kidneys may be placed directly on the grill pan, if removing it from the
Resumen del contenido incluido en la página 14
How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking
Resumen del contenido incluido en la página 15
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. How to Use Defrosting 1. Turn the oven function control knob to . 2. Ensure the
Resumen del contenido incluido en la página 16
Cleaning the Oven Before cleaning always allow the cooling fan to Oven Cavity cool the oven down before switching off at the The enamelled oven cavity is best cleaned whilst the oven electricity supply. is still warm. This appliance cannot be cleaned with steam or Wipe the oven over with a soft cloth soaked in warm soapy with a steam cleaning machine. water after each use. From time to time it will be The oven should be kept clean at all times. A necessary to do a more thorough cleaning, using a
Resumen del contenido incluido en la página 17
Care of Catalytic Liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and Tips • Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used. • Slight discolouration and
Resumen del contenido incluido en la página 18
Replacing the Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W, - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300 °C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is disconnected from the electrical supply. 2. Turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with the
Resumen del contenido incluido en la página 19
Something not working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM SOLUTION Check that the current time of day has been set on the The oven does not come on programmer (see chapter "Setting the time of day") Check tha
Resumen del contenido incluido en la página 20
Customer Care Department For general enquiries concerning your Zanussi appliance For Customer Service in the Republic of Ireland please or for further information on Zanussi products, please contact us at the address below: contact our Customer Care Department by letter or tel- ephone at the address below or visit our website at ZANUSSI www.zanussi.co.uk Electrolux Group (Ire) Ltd. Long Mile Road Dublin 12 Customer Care Department Republic of Ireland Zanussi 55-77 High Street Tel: + 353 (0) 1 40
