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BUILT-IN OVEN
ZBF 560
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
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Important Safety Information You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation • When using other electrical appliances, ensure the • This oven must be installed by qualified personnel to the relevant British Standards. cable does not come into contact with the hot surfaces of the oven. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside t
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Contents For the User For the Installer Important Safety Information 2 Technical Data 18 Description of the Oven 4 Installation 18 Controls 5 Electrical Connection 18 Before the First Use 6 Building In 19 Electronic Programmer 7 Using the Oven 9 Hints and Tips 9 The Fan Oven 10 Cooking Chart - Fan Oven 11 Grilling 12 Defrosting 13 Cleaning the Oven 14 Replacing the Oven Light 15 Something not Working 15 Service and Spare Parts 16 Customer Care 16 Guarantee Conditions 17 Guide to use the instruct
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Description of the Oven 65 4 3 2 1 8 7 9 10 1. Control panel 6. Thermostat Control Light 2. Oven Control Function Knob 7. Oven Light 3. Electronic Programmer 8. Grill 4. Thermostat Control Knob 9. Oven Fan 5. Mains on Light 10.Rating Plate Oven accessories Removable handle Grill Pan Grid Anti-tip shelf (x 2) Grill / Roasting pan 4
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Controls Retractable control knobs Some models are provided with push-pull control knobs (Fig. 1). These knobs can be completely sunken inside the control panel when the oven is not working. Oven Function Control Knob 0 The oven is off Oven light - The oven light will be on without any cooking function Fig. 1 Inner grill element only - Can be used for grilling small quantities Full Grill - The full grill element will be on. Recommended for large quantities. Thermal Grilling - This function offer
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The cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. Fig. 4 Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite no
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Electronic Programmer 4 1. Push button for selecting a function 5 7 2. Decreasing control button “ ” 6 8 ” 3. Increasing control button “ 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 23 1 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will only work if the time of day has been set. However, the oven can also be operated without any programme. Setting the time of day When the power supply is switched on, or after a power failure, the “Time
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“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. Press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the “End of coo
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Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied 4 with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. 3 It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven 2 base. Attention!
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The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, be
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Cooking Chart- Fan Oven Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Cooking Level time cooking 4 TYPE OF DISH 3 temperature NOTES 2 (°C) 1 minutes CAKES Whisked recipes 2 (1 and 3)* 160 45 ~ 60 In cake mould Shortbread dough 2 (1 and 3)* 160 20 ~ 30 In cake mould Butter-milk cheese cake 2 150 60 ~ 80 In cake mould Apple cake 2 (1 and 3)* 170 40 ~ 60 In cake mould Strudel 2 150 60 ~ 80 Jam-tart 2 (1 and 3)* 160 30
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Grilling Grilling must be carried out with the oven door Hints and Tips closed. - Most foods should be placed on the grid in the grill The grill pan handles must be removed from pan to allow maximum circulation of air and to lift the the pan during grilling. Always use oven gloves food out of the fats and juices. Food such as fish, to remove and replace the grill pan handles. liver and kidneys may be placed directly on the grill Ensure that you support the grill pan when pan, if preferred. remov
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How to Use the Thermal Grill Hints and Tips Thermal grilling offers an alternative method of cooking Prepare foods in the same way as for conventional grilling. food items normally associated with conventional grilling. Brush lean meats and fish lightly with a little oil or butter The grill element and the oven fan operate alternately, to keep them moist during cooking. circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize c
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Cleaning the Oven Before cleaning always allow the cooling fan to Oven Shelves and Shelf cool the oven down before switching off at the electricity supply. Supports This appliance cannot be cleaned with steam or To clean the oven shelves and the shelf supports, soak in with a steam cleaning machine. warm soapy water and remove stubborn marks with a well The oven should be kept clean at all times. A wetted soap impregnated pad. Rinse well and dry with a build-up of fats or other foodstuffs could
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Care of Catalytic Liners cooking to lower temperatures for an increased length of Catalytic liners destroy splashes of food and fats when time, you will save energy and often the joint is more tender. the oven temperature is raised to around 220°C. Use minimal, if any, extra oil or fat when roasting meat; To aid this process it is a good idea to run the oven for an potatoes only require brushing with fat before cooking. hour or two per week, without food, to ensure continued Extra fat in the ove
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Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Zanussi Service Force Centre by telephoning: 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure y
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Guarantee Conditions Zanussi Guarantee conditions European Guarantee We, Zanussi, undertake that if, within 24 months of the If you should move to another country within Europe then date of the purchase, this Zanussi appliance or any part your guarantee moves with you to your new home thereof is proved to be defective by any reason only of subject to the following qualifications: faulty workmanship or materials, we will, at our option, * The guarantee starts from the date you first repair or rep
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Installation The oven must be installed according to the This oven must be installed by qualified instructions supplied. personnel to the relevant British Standards. Technical Data Heating elements rating Inner Grill element 1,650 W Dimensions of recess Double Grill element 2,450 W Height undertop: 593 mm; in column 580 mm Thermal Grilling 2,480 W Width 560 mm Depth 550 mm Convection element 2,000 W Oven Light 25 W Dimensions of the oven cavity Cooling Fan 25 W Height 335 mm Convection Fan 25 W
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Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams; the materials must withstand a temperature increase of at least 60 °C above ambient; proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
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ZBF 560 0,79 kWh 0,78 kWh 56 43 min. 41 min. 1130 cm² CUSTOMER CARE Zanussi 55-77 High Street Slough Berkshire, SL1 1DZ Tel: 08705 727727 © Electrolux plc 2003 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to
