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EN
User manual
Oven
ZOD35561
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Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ 14 Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Environment concerns _ _ _ _ _ _ _ _ _ _ _ 19 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 GREAT BRITAIN & IRELAND - Guarantee/ Cloc
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• Do not use a steam cleaner to clean the appliance. • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • To remove the shelf supports first pull the front of the shelf sup- port and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. Safety instructions Installation • Do not use multi-plug adap
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• Discoloration of the enamel has no effect on Warning! Risk of injury, burns or electric the performance of the appliance. It is not a shock or explosion. defect in the sense of the warranty law. • Use this appliance in a household environ- • Use a deep pan for moist cakes. Fruit juices ment. cause stains that can be permanent. • Do not change the specification of this appli- Care and Cleaning ance. • Make sure that the ventilation openings are Warning! Risk of injury, fire or damage to not blo
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• Cut off the mains cable and discard it. Warning! Risk of injury or suffocation. • Remove the door catch to prevent children • Disconnect the appliance from the mains and pets to get closed in the appliance. supply. Product description General overview Knob for the top oven functions 1 1 2 3 4 5 3 6 Knob for the top oven temperature 2 Temperature indicator 3 Electronic programmer 4 7 6 Knob for the main oven functions 5 5 8 4 10 3 Knob for the main oven temperature 6 2 1 Heating element 7 Oven
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After approximately five seconds, the flashing 1. Set the function and the maximum tem- stops and the display shows the time of day perature. you set. 2. Let the appliance operate for one hour. 3. To change the time, press again and Set the function and the maximum tem- again until the indicator for the Time of Day perature. function flashes. You must not set the Duration 4. Let the appliance operate for ten minutes. or End function at the same time. 5. Set the function and the maximum tem
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Oven function Application Top Heat Tor brown bread, cakes and pastries and for bakes. Conventional Cooking To bake and roast on one level Dual Circuit Grill To grill flat food items in large quantities. To make toast. Main oven functions Oven function Application OFF position The appliance is OFF. Light To light up the oven interior. Roast or roast and bake food at the same cooking temperature on Thermaflow® different levels at the same time. Defrost To defrost frozen food. Clock functions Elect
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Clock function Application Duration To set how long the appliance must operate. End To set when the appliance must be deactivated. 3. Press + or - to set the necessary clock You can use Duration and End at the same function. time to set the time when the appliance The display shows the indicator for the must be activated and then deactivated. First clock function you set. When the set time set Duration, then End. ends, the indicator flashes and an acoustic signal sounds for two minutes. Setting
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Inserting the oven shelf and deep You can use the grill- You can use the grill- roasting pan together ing set to roast larger ing set to grill flat pieces of meat or dishes in large quan- poultry on one level: tities and to toast: Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the Put the roasting pan Put the roasting pan guide-bars of one of the oven levels. grid inside the deep grid inside the deep Grilling set roasting pan so that roasting pan so that The gril
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• Cakes and pastries at different heights do The differences equalize during the baking not always brown equally at first. If this oc- procedure. curs, do not change the temperature setting. Tips on baking Baking results Possible cause Remedy The cake is not browned Incorrect oven level Put the cake on a lower oven level sufficiently below The cake sinks (becomes Oven temperature too high Use a lower setting soggy, lumpy, streaky) The cake sinks (becomes Baking time is too short Set a longer bak
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Temperature Approx Cook Time Food Shelf Position [°C] (mins) - Flapjack 160 - 170 25 - 30 1 - Shortbread 130 - 150 45 - 65 1 Casseroles: - Beef/Lamb 150 - 170 150 - 180 1 - Chicken 160 - 180 75 - 90 1 Convenience Foods Follow manufacturer´s instructions. Fish 170 - 190 20 - 30 1 Fish Pie (Potato Topped) 190 - 200 20 - 30 1 Fruit Pies, Crumbles 190 - 200 30 - 50 1 Milk Puddings 150 - 170 90 - 120 1 Pasta Lasagne etc. 170 - 180 40 - 50 1 Pastry: - Choux 180 - 190 30 - 40 1 - Eclairs, Profiterole
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Temperature Approx Cook Time Food [°C] (mins) Biscuits 180 - 190 10 - 20 Bread 190 - 210 30 - 35 Cakes: - Small & Queen 160 - 170 18 - 25 - Sponges 160 - 170 20 - 25 - Madeira 140 - 160 60 - 75 - Rich Fruit 130 - 140 120 - 150 - Christmas 130 - 140 180 - 270 Fish 160 - 180 20 - 30 Fruit Pies, Crumbles 170 - 180 30 - 50 Milk Puddings 140 - 160 60 - 90 Pastry: - Choux 180 - 190 30 - 40 - Shortcrust 180 - 190 25 - 35 - Flaky 180 - 190 30 - 40 - Puff Follow manufacturer´s instructions; Reduce th
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Meat Temperature [°C] Cooking Time Chicken 15-20 minutes per ½ kg (1lb) and 160 - 180 20 minutes over Turkey/ Goose 15-20 minutes per ½ kg (1lb) and 160 - 180 20 minutes over Duck 25-35 minutes per ½ kg (1lb) and 160 - 180 25-30 minutes over Pheasant 35-40 minutes per ½ kg (1lb) and 160 - 180 35-40 minutes over Rabbit 20 minutes per ½ kg (1lb) and 20 160 - 180 minutes over Grilling • Always set the pan to collect the fat into the first shelf level. Always use the grilling function with max- im
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• Put the oven shelf in the first shelf level from Defrosting the bottom. • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl. This can extend the time to defrost very much. Care and cleaning Removing the shelf support rails Warning! Refer to the Safety chapters. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after
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A A 3. Close the oven door until the first position (angle approx. 45°). 45° 2. Hold the heating element with the two hands at the front 4. Hold of the oven door with one hand on 3. Pull it forwards against the spring pressure each side and pull it away from the oven at and out along the support on both sides. an upwards angle. 4. The heating element folds down. The oven ceiling is ready to clean. Put the oven door with the outer side down on a soft and level surface to pre- Installing the heati
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Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cov- er. 3. Hold the door glass panels on their top Replacing the oven lamp edge one by one and pull them upwards 1. You can find the lamp glass cover at the out of the guide back of the cavity. 4. Clean the door glass panels. Turn the lamp glass cover counterclock- To install panels follow t
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Product number (PNC) ......................................... Serial number (S.N.) ......................................... Installation Important! The built-in unit must meet the Warning! Refer to the Safety chapters. stability requirements of DIN 68930. 600 min 550 min 2000 min 538 907 min 560 min 570 max 866 888 20 300 min www.zanussi.com 17
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548 90° www.zanussi.com 18 888 11 16 5 866 874-879
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2x 3,5x25 Environment concerns information about recycling of this product, The symbol on the product or on its please contact your local council, your packaging indicates that this product may not household waste disposal service or the shop be treated as household waste. Instead it where you purchased the product. should be taken to the appropriate collection point for the recycling of electrical and Packaging material electronic equipment. By ensuring this product The packaging material is e
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rial number of the appliance (found on the rat- Exclusions ing plate), the purchase date. Please note a val- • Damage, calls resulting from transport, im- id purchase receipt or guarantee documenta- proper use, neglect, light bulbs, removable tion is required for in guarantee service calls. parts of glass, plastic. • Costs for calls to put right appliance which is Customer Care.Please contact our Customer improperly installed, calls to appliances out- Care Department: Electrolux Major Appliances
