Manual de instrucciones de Zanussi easySteam FCZ101EBA

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RANGE
COMPOSITION

ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteam range offers a
choice of different models, providing a high
degree of automation and an extensive range
of accessories. The easySteam combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be

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COMBI LW 10 GN 1/1-ELECTRIC easySteam OVENS � Fan speeds: full, half speed (for delicate � Automatic steam generator water draining � Single-sensor food probe. cooking such as for baking cakes) and HOLD with an automatic scale diagnosis system. � Stainless steel 304 throughout, with (pulse ventilation for baking and low � HACCP management as standard: it seamless joints in the cooking cell. temperature cooking). The "HOLD utility" is allows the recording of the cooking � Height adjustable legs.

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COMBI LW 10 GN 1/1-ELECTRIC easySteam OVENS 238002, 238022, 238012 LEGEND FCZ101EBA FCZ101EBH FCZ101EBN 238002 238012 238022 CWI - Cold water inlet 3/4" 3/4" 3/4" D - Water drain 1"1/4 1"1/4 1"1/4 EI - Electrical connection 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60 WIC - Cooling water inlet 3/4" 3/4" 3/4" ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com LCBA20 2009-09-21 The Company reserves the right to alter technical specifications without prior notice.