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GAS RANGE
®
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adic
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti- tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to chi
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FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD FEATURE INSTRUCTIONS OVEN LIGHT Oven cavity light While the oven door is closed, press the OVEN LI
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KEYPAD FEATURE INSTRUCTIONS BAKE Baking and 1. Press BAKE. roasting 2. Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 550°F (75°C and 288°C). 3. Press START. 4. To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL/OFF when finished. BROIL Broiling 1. Position cookware in oven and close the oven door. 2. Press BROIL. 3. Press SET TEMP/TIME “+” or
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COOKTOP USE WARNING Sealed Surface Burners A A D B Fire Hazard C Do not let the burner flame extend beyond the edge of E the pan. D Turn off all controls when not cooking. C Failure to follow these instructions can result in death or fire. A. Burner cap B. Burner base C. Alignment pins Electric igniters automatically light the surface burners when D. Igniter control knobs are turned to IGNITE. E. Gas tube opening Before setting a control knob, place filled cookware on the grate. Do not opera
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4. Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap. Electronic Oven Controls A Control Display The display will flash when powered up or after a power loss. Press CANCEL/OFF to clear. When oven is not in use, the time of day is displayed. Indicator lights show functions that are in use. B Tones A. Incorrect Tones are audible signals, indicating the following: B. Correct One tone 5. Turn on the burner. If the burner does not light, check cap ■ V
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3. Press START. 12-Hour Shutoff For timed cooking in Sabbath Mode, press COOK TIME, then The oven control is set to automatically shut off the oven 12 hours the “+” or “-” keys to set the desired cook time. after the oven initiates a cook or clean function. This will not 4. Press TIMER SET/OFF for 5 seconds. “SAb” will appear in the interfere with any timed or delay cook functions. display. Press and hold START TIME for 5 seconds to toggle to the 12-hour To Adjust Temperature (when Sabbath M
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Multiple Rack Cooking 3-rack: Use rack positions 1, 3 and 5 or 2, 3 and 5. Oven Vent 2-rack: Use rack positions 2 and 5. A Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks use racks 2 and 5. Place the cakes on the racks as shown. A. Oven vent The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper
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Timed Cooking To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day. WARNING See the “Clock” keypad feature in the “Feature Guide” section. Food Poisoning Hazard 1. Press BAKE, CONVECT or CONTROL BAKE (on some models). 2. Press the SET TEMP/TIME “+” or “-” arrow pads to enter a Do not let food sit in oven more than one hour before temperature other than the one displayed. or after cooking. 3. Press COOK TIME. The cook time oven indicator light wil
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RANGE CARE Self-Cleaning Cycle (on some models) How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the WARNING oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. Before self-cleaning, make sure the door is completely closed or the door will not lock and the self-cleaning cycle will not begin. Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner
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General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and ■ Dishwasher (grates only, not caps): the oven and cooktop are cool. Always follow label instructions on Use the most aggressive cycle. Cooked-on soils should be cleaning products. For additional information, you can visit the soaked or scrubbed before going into a dishwasher. Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com. In Canada, reference the Customer Service ■ Gas Grate and
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TROUBLESHOOTING First try the solutions suggested here or visit our website and reference the Frequently Asked Questions (FAQs) section to possibly avoid the cost of a service call. www.whirlpool.com Nothing will operate Surface burner makes popping noises ■ Is the burner wet? Let it dry. WARNING Gas range noises during Bake and Broil operations Noises that may be heard during the Bake and Broil operations: Whooshing, Poof, Clicking, Snaps, Pop These sounds are normal operational noises that ca
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Display shows messages Oven cooking results not what expected ■ Is the display showing a flashing time? ■ Is the range level? There has been a power failure. Clear the display. On some Level the range. See the Installation Instructions. models, reset the clock, if needed. See “Clock” keypad feature ■ Is the proper temperature set? in the “Feature Guide” section. Double-check the recipe in a reliable cookbook. ■ Is the display showing a letter followed by a number? ■ Is the proper oven temperatu
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid o
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W10364877A SP PN W10364878A © 2010 Whirlpool Corporation. 11/10 All rights reserved. ® Registered Trademark/TM Trademark of Whirlpool, U.S.A. Printed in U.S.A.
