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®
ELECTRIC
COMBINATION
LOWER OVEN
Use & Care Guide
In the U.S.A., for questions about features, operation, performance,
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
www.whirlpool.com
Table of Contents............................................ 2
MODELS GMC275 RMC275
GMC305 RMC305
8300610
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TABLE OF CONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL................................................ 6 Display..........................................................................................6 Start/Enter ....................................................................................6 Off/Cancel ...........................
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow
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IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: ■ Clean Only Parts Listed in Manual. ■ Do Not Clean Door Gasket – The door gasket is ■ Before Self-Cleaning the Oven – Remove broiler pan essential for a good seal. Care should be taken not and other utensils. to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. SAVE THESE INSTRUCTIONS The California Safe
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PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. On I-enabled products, please consult the Use and Care Guide and Installation Guide that have been provided with the Web Tablet and Integrated Home Management System. 6 1 2 7 8 3 4 9 5 1. Upper Oven 6. Electronic Oven Control Parts and Features not shown (see separate Use and Care Guide)
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ELECTRONIC OVEN CONTROL 12 3 4 5 LOWER OVEN 123 C CUSTOM F BROIL MICROWAVE OVEN 4 5 6 TEMP BAKE HEAT CONVECT TIMER STOP ON AUTO DELAY BAKE DOOR LOCKED CLEAN MICRO REHEAT DEFROST CLEAN TIMED BROIL START ? COOK TIME TIME 78 9 ADD COOK 0 TIMER START AUTO TIMER CRISP BROIL MINUTE POWER QUANTITY COOK SET OFF DELAY ENTER COOK STOP HR MIN START TIME TIME OFF START COOK A OFF TIME POPCORN WARM CLOCK LIGHT MEMORY BIT MORE CANCEL (3 SIZES) HOLD ENTER CANCEL 6 7 8 9 10 11 12 1. Oven Setting Pads 5. Microwa
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All Tones All of the above tones are preset on, all except the end-of-cycle Control Lock tones can be turned off. The Control Lock shuts down the control panel pads to prevent To Turn Off/On: Press and hold STOP TIME for 5 seconds. A unintended use of the oven. tone will sound and “oFF” or “Snd OFF” (depending on your When the control is locked, only the CLOCK and TIMER pads will model) will appear on the display. Repeat to change back to “on” function. or “Snd On” (depending on your model
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BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the BEFORE USING following chart as a guide. Odors are normal when the range is new. This happens the first NUMBER OF POSITION ON RACK time the oven is used. PAN(S) IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to 1 Center of rack. certain birds. Always move birds to another closed and
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Meat Thermometer OVEN USE On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance. Baking and Roasting ■ Insert the thermometer into the center of the thickest portion ® of the meat or inner thigh or breast of poultry. The tip of the ACCUBAKE Temperature Management System thermometer should not touch fat, bone or gristle
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BROILING CHART For best results, place food 3 in. (7 cm) or more from the broil Broil burner. Times are guidelines only and may need to be adjusted Broiling uses direct radiant heat to cook food. Changing the for individual tastes. Recommended rack positions are numbered temperature when Custom Broiling allows more precise control from the bottom (1) to the top (5). For diagram, see the when cooking. The lower the temperature, the slower the “Positioning Racks and Bakeware” section. cooki
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To Set a DELAY START TIME: 1. Press BAKE. Timed Cooking Press TEMP “up” or “down” arrow pad to set a temperature other than 350°F (175°C) in 5° amounts. The bake range can be set between 170°F and 500°F (75°C and 260°C). WARNING 2. Press DELAY START TIME. Food Poisoning Hazard Press HR and MIN “up” or “down” arrow pad until the desired 3. time of day to start appears on the display. Do not let food sit in oven more than one hour before or after cooking. 4. Press START/ENTER. The temperature
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How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and OVEN CARE popping sounds. The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash. Self-Cleaning Cycle The oven is preset for a 3 hour 30 minute clean cycle, but the (on some models) time can be changed. Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minute
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BROILER PAN AND GRID General Cleaning Do not clean in the Self-Cleaning cycle. IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning ■ Mildly abrasive cleanser: products. Scrub with wet scouring pad. Soap, water and a soft cloth or sponge are suggested first unless ■ Solution of Z|x cup (125 mL) ammonia to 1 gallon (3.75 L) otherwise noted. water: STAINLESS STEEL (on some models) Soak for 20 minutes, then scrub with scou
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Oven Door TROUBLESHOOTING For normal range use, it is not suggested to remove the oven door. However, if necessary, follow these instructions. The oven Try the solutions suggested here first in order to avoid the door is heavy. cost of an unnecessary service call. To Remove: 1. Open oven door all the way. Nothing will operate 2. Flip up the hinge latch on each side. ■ Has a household fuse been blown or has the circuit breaker been tripped? Replace the fuse or reset the circuit. ■ Is the appl
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Oven cooking results not what expected ASSISTANCE OR SERVICE ■ Is the appliance level? Level the appliance. See the Installation Instructions. Before calling for assistance or service, please check ■ Is the proper temperature set? “Troubleshooting.” It may save you the cost of a service call. If Double-check the recipe in a reliable cookbook. you still need help, follow the instructions below. ■ Is the proper oven temperature calibration set? When calling, please know the purchase date and the
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® WHIRLPOOL COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY FULL ONE-YEAR WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or ® furnished with the product, Whirlpool Corporation will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool Corporation designated service company. ® SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CLEANTOP COOK
