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IKING
U US SE E A AN ND D C CA AR RE E M MA AN NU UA AL L
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641)
or visit the Viking Web Site at
vikingrange.com
F20362B (M0706VR)
Built-In Electric
Single and Double Ovens
V
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Congratulations Warnings Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is WARNING designed to provide you with years of dependable service. Please If the information in this manual is not followed exactly, a fire or explosion may take the few minutes necessary to learn the proper and efficient result causing property damage, personal injury or death. us
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Important Safety Instructions Table of Contents Read before operating your oven. Getting Started Use this appliance only for its intended use as described in this manual. Important Safety Instructions ______________________ 5 Never use your appliance for warming or heating the room. This is based Setting the Clock ________________________________ 7 on safety considerations. Product Controls Your unit should be installed by a qualified technician. The appliance must Oven Control Panel ______
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Important Safety Instructions Setting the Clock Do not heat unopened food containers; buildup of pressure may cause Digital Display the container to explode and result in injury. The time-of-day must be SET set before any other Always position oven racks in desired location while oven is cool. If rack program can be used. must be moved while oven is hot, do not let potholder contact hot When your oven is first CLOCK/ BAKE MIN/SEC START heating element in oven. SET PROBE HOURS TIMER TIME conn
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Oven Control Panel (Professional Models) Oven Control Panel (Designer Models) 8 9 Product Controls Off/On Indicator Light Interior Electronic Timing Center Oven Light Temperature Control The Electronic Timing Center Indicator Each oven has a separate temperature is used to program and control control dial. The controls can be set at all timing functions. any temperature from 200˚ F (93.3° C) IMPORTANT–The Time-of-day Self-Clean to 550˚ F (287.8° C). There are separate must be set befor
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Oven Settings and Functions Built-In Electric Oven Features Temperature Control OFF Each oven has a separate temperature control dial and a CLEAN 200 separate oven function selector. The controls can be set CLEAN CLEAN O OVEN VEN CLEAN CLEAN O OVEN VEN OFF OFF OFF OFF OFF OFF OFF OFF BROIL SELF SELF CLEAN CLEAN OVEN OVEN SELF SELF CLEAN CLEAN CLEAN CLEAN OVEN OVEN OVEN OVEN CLEAN CLEAN BAKE BAKE CLEAN CLEAN BAKE BAKE OFF OFF OFF OFF CLEAN CLEAN OFF OFF OFF OFF OFF OFF OFF OFF CLEAN CLEAN UPPER O
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Oven Settings and Functions Oven Settings and Functions OFF OFF SELF SELF CLEAN BAKE CLEAN BAKE TruConvec Convection Roast* TRU TRU LOW LOW CONVEC BROIL CONVEC BROIL The rear element only The convection element MED MED CONV. CONV. BROIL BROIL BAKE BAKE operates at full power. runs in conjuction with HI CONV. HI CONV. BROIL ROAST BROIL ROAST CONV. There is no direct heat CONV. the inner and outer broil BROIL BROIL from the bottom or top elements. The reversible elements. The motorized convection
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Oven Settings and Functions Oven Settings and Functions OFF OFF SELF SELF CLEAN BAKE CLEAN BAKE Low-Broil TRU High-Broil TRU LOW LOW CONVEC CONVEC BROIL BROIL This mode uses only a Heat radiates from both MED MED CONV. CONV. BROIL BROIL BAKE BAKE fraction of the available broil elements, located in HI CONV. HI CONV. BROIL BROIL CONV. ROAST CONV. ROAST power to the inner broil the top of the oven cavity, BROIL BROIL element for delicate at full power. The distance top-browning. The inner between
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Clocks and Timers (Digital Display) Clocks and Timers (Digital Display) Timer Alarm Electronic SET At the end of a Min/Sec Timer program or Bake Hours program, Timing Center the alarm will consist of three beeps followed by two beeps every (Digital Display) 10 seconds until the “MIN/SEC TIMER” button is pressed. The Electronic Timing Whenever a valid function key is pressed or when a control CLOCK/ BAKE MIN/SEC START SET PROBE HOURS TIMER TIME Center is used to function starts automatically, o
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Clocks and Timers (Digital Display) Clocks and Timers (Analog Clock) Synchronizing the Analog and 3. Set the Oven Function selector to the desired function – Digital Clocks BAKE, CONVECTION BAKE, OR TRUCONVEC, etc. (Premiere Models) 4. Set the temperature control knob to the desired baking 1. Press the “timer” and “start time” temperature. buttons simultaneously. 2. Turn the “Set” knob to move the 5. The automatic time bake program is now set! hands on the analog clock to any time setting. NOTE
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Clocks and Timers (Analog Clock) Clocks and Timers (Analog Clock) Setting the Bake Hours Program The Bake Hours program is used for controlled timing of baked or roasted 2. Set the desired baking time: foods. At the end of the timed cycle, the oven automatically turns off. Once the start time is set, the display will switch to :00 and the words SET, COOK and TIME will appear on the right side of the Setting the Automatic Start Time Bake Program display. You will now enter the desired baking tim
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Clocks and Timers (Analog Clock) Clocks and Timers Probe Probe Function Cable NOTE: At one minute from the end of the specified bake (Premiere Models) program, the oven timer will beep once. At the end of the The meat probe takes the guesswork specified bake program, the oven will automatically turn off and out of roasting by cooking foods to the timer will sound a series of three beeps. This will continue the ideal internal temperature. The until the “start time” button is pressed. The displa
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Cooking with your Oven Cooking with your Oven Conventional/Convection Cooking Because of variations in food density, surface texture and consistency, Rack Positions some foods may be prepared more successfully using the Each oven is equipped with three tilt-proof racks. Premiere conventional bake setting. For this reason, conventional baking is models have two standard tilt-proof racks and one TruGlide rack. recommended when preparing baked goods such as custard. The With the TruGlide rack,
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Conventional Baking Chart Cooking with your Oven Baking Tips Single Rack Time Make sure the oven racks are in the desired position before you Food Pan Size PositionTemp (minutes) turn on the oven. BREADS Do not open the door frequently during baking. Look through Biscuits Cookie Sheet 3 or 4 375Þ F (191Þ C) 23-28 the door window to check doneness whenever possible. If you Yeast Loaf Loaf Pan 3 or 4 375Þ F (191Þ C) 30 - 35 must open the door, the best time is during the last quarter of Yeas
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Convection Baking Chart Solving Baking Problems Baking problems can occur for many reasons. Check the Baking Problem Single Rack Time chart for the causes and recommended remedies for the most common Food Pan Size PositionTemp (minutes) problems. It is important to remember that the temperature setting and BREADS cooking times you are accustomed to using with your previous oven may Frozen Biscuits Cookie Sheet 2 & 4 / 1, 3, & 5 350Þ F (177Þ C) 23 - 28 vary slightly from those required with thi
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Using the Meat Probe (Premiere Models) Roasting Instructions For many foods, especially roasts and poultry, internal food Always use the broiler pan and grid supplied with each oven. The temperature is the best test for doneness. The meat probe takes hot air must be allowed to circulate around the item being the guesswork out of roasting by cooking foods to the exact roasted. Do not cover what is being roasted. Convection roasting doneness you want. NOTE: Double oven models have a probe se
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Conventional Roasting Chart Convection Roasting Chart Internal Time Rack Internal Time Rack Food Weight Temp (min/lb) Position Temp Food Weight Temp (min/lb) Position Temp BEEF BEEF Rib Roast Rib Roast Rare 3 - 6 lbs 325Þ F (163Þ C) 25 - 30 2 140Þ F (60Þ C) Rare 3 - 6 lbs 325Þ F (163Þ C) 17 - 22 2 140Þ F (60Þ C) Medium 3 - 6 lbs 325Þ F (163Þ C) 30 - 35 155Þ F (68Þ C) Medium 3 - 6 lbs 325Þ F (163Þ C) 21 - 24 155Þ
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Broiling Instructions Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. Broiling Tips It is used for small, individualized cuts such as steaks, chops, and Always use a broiler pan and grid for broiling. They are patties. Broiling speed is determined by the distance between the designed to provide drainage of excess liquid and fat away food and the broil element. Choose the rack position based on from the cooking surface to help prevent splatter, smoke,
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Broiling Chart Other Instructions Convection Dehydrate This oven is designed not only to cook, but also to dehydrate Type and Time Cut of Meat Weight Setting Rack (minutes) fruits and vegetables. TeBEEF 1. Prepare the food as recommended. Sirloin, 1" 2. Arrange the food on drying racks (not included with the Rare 14 oz Hi Broil 5 or 6 8 - 10 oven; contact a local store handling speciality cooking Medium 14 oz Hi Broil 5 or 6 10 - 12 utensils). Well done 14 oz Hi Broil 5 or 6 11 - 13 3. Set the a
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Cleaning and Maintenance Cleaning and Maintenance Control Knobs MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF DANGER POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by To Prevent Personal Injury pushing firmly onto stem. Before removing the doors, make sure the pins are properly installed in the hinges. Failure to do so can result in Stainless Steel Parts personal injury to hands and/or fingers. All stainless steel body par
