Resumen del contenido incluido en la página 1
Viking Use & Care Manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641),
or visit the Viking Web site at
vikingrange.com
Professional & Designer Series
Built-In Electric Single and Double Ovens
F20362D (102407J)
Resumen del contenido incluido en la página 2
Congratulations Warnings Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you WARNING use. With minimal care, as outlined in this guide, this product is If the information in this manual is not followed exactly, a fire designed to provide you with years of dependable service. Please or explosion may result causing property damage, personal take the few minutes necessary to learn the proper and efficient injury or death. us
Resumen del contenido incluido en la página 3
Getting Started Table of Contents Important Safety Instructions Read before operating your oven. Getting Started • Use this appliance only for its intended use as described in this Important Safety Instructions ______________________ 2 manual. Never use your appliance for warming or heating the Setting the Clock ________________________________ 4 room. This is based on safety considerations. Product Controls • Your unit should be installed by a qualified technician. The Oven Control Panel ______
Resumen del contenido incluido en la página 4
Getting Started Important Safety Instructions Setting the Clock • Do not heat unopened food containers; buildup of pressure Digital Display may cause the container to explode and result in injury. The time-of-day must be set before SET any other program can be used. • Always position oven racks in desired location while oven is When your oven is first connected to cool. If rack must be moved while oven is hot, do not let the power in your home, the timer CLOCK/ BAKE MIN/SEC START potholder conta
Resumen del contenido incluido en la página 5
Product Controls Oven Control Panel (Professional Models) Oven Control Panel (Designer Models) 5 6 Product Controls Off/On Indicator Light Interior Electronic Timing Center Oven Light Temperature Control The Electronic Timing Center Indicator Each oven has a separate temperature is used to program and control control dial. The controls can be set at all timing functions. any temperature from 200˚ F (93.3° C) IMPORTANT–The Time-of-day Self-Clean to 550˚ F (287.8° C). There are separate must be se
Resumen del contenido incluido en la página 6
Product Controls Built-In Electric Oven Features Oven Settings and Functions Temperature Control OFF Each oven has a separate temperature control dial CLEAN 200 C CLEAN LEAN O OVE VEN N C CLE LEAN AN O OVE VEN N S SELF ELF O OF FF F C CLEA LEAN N O OF FF F O OVEN VEN S SE ELF LF C C C CLEA LEA LEA LEA O ON N N N F FF F O O O OVEN VEN VEN VEN O OF FF F and a separate oven function selector. The controls C CLEAN LEAN B BA AKE KE C CLE LEAN AN B BAKE AKE O OFF FF OFF OFF C CLE LEAN AN O O O OFF FF
Resumen del contenido incluido en la página 7
Product Controls Oven Settings and Functions Oven Settings and Functions OFF OFF SELF TruConvec™ SELF Convection Roast* CLEAN BAKE CLEAN BAKE TRU The rear element only TRU LOW The convection element LOW CONVEC CONVEC BROIL BROIL operates at full power. runs in conjuction with MED MED CONV. CONV. BROIL BROIL BAKE BAKE There is no direct heat the inner and outer broil HI CONV. HI CONV. BROIL CONV. ROAST BROIL ROAST CONV. BROIL from the bottom or top BROIL elements.The reversible elements. The moto
Resumen del contenido incluido en la página 8
Product Controls Oven Settings and Functions Oven Settings and Functions OFF SELF OFF SELF CLEAN BAKE CLEAN BAKE High-Broil Low-Broil TRU LOW TRU LOW CONVEC BROIL CONVEC BROIL Heat radiates from both This mode uses MED CONV. MED BROIL CONV. BAKE BROIL broil elements, located only a fraction of BAKE HI CONV. HI CONV. BROIL CONV. ROAST BROIL in the top of the oven the available power CONV. ROAST BROIL BROIL cavity, at full power. to the inner broil The distance between element for delicate the foo
Resumen del contenido incluido en la página 9
Product Controls Clocks and Timers (Digital Display) Clocks and Timers (Digital Display) SET Electronic Timing Center Timer Alarm At the end of a Min/Sec Timer program or Bake Hours program, (Digital Display) the alarm will consist of three beeps followed by two beeps every The Electronic Timing Center is 10 seconds until the “MIN/SEC TIMER” button is pressed. used to program and control all CLOCK/ BAKE MIN/SEC START SET PROBE HOURS TIMER TIME Whenever a valid function key is pressed or when a c
Resumen del contenido incluido en la página 10
Product Controls Clocks and Timers (Digital Display) Clocks and Timers (Analog Clock) 3. Set the Oven Function selector to the desired function – Synchronizing the Analog and BAKE, CONVECTION BAKE, OR TRUCONVEC™, etc. Digital Clocks (Premiere Models) 4. Set the temperature control knob to the desired baking 1. Press the “timer” and “start time” buttons temperature. simultaneously. 5. The automatic time bake program is now set! 2. Turn the “Set” knob to move the hands on the analog clock to any t
Resumen del contenido incluido en la página 11
Product Controls Clocks and Timers (Analog Clock) Clocks and Timers (Analog Clock) Setting the Bake Hours Program 2. Set the desired baking time: The Bake Hours program is used for controlled timing of baked or Once the start time is set, the display will switch to :00 and the roasted foods. At the end of the timed cycle, the oven automatically words SET, COOK and TIME will appear on the right side of turns off. the display. You will now enter the desired baking time. Turn the “Set” knob until t
Resumen del contenido incluido en la página 12
Cooking Tips Meat Probe Functions Cooking with your Oven Probe Function Rack Positions Probe Cable (Premiere Models) Each oven is equipped with three tilt-proof racks. Premiere models have two standard tilt-proof racks and one TruGlide rack. The meat probe takes the guesswork With the TruGlide rack, the bottom section remains in the oven out of roasting by cooking foods to and the top section smoothly glides outward when pulled. This the ideal internal temperature. The reduces the chances of spi
Resumen del contenido incluido en la página 13
Cooking Tips Cooking with your Oven Cooking with your Oven Conventional/Convection Cooking Baking Tips Because of variations in food density, surface texture and consistency, • Make sure the oven racks are in the desired position before you some foods may be prepared more successfully using the conventional turn on the oven. bake setting. For this reason, conventional baking is recommended •Do not open the door frequently during baking. Look through when preparing baked goods such as custard. Th
Resumen del contenido incluido en la página 14
Cooking Tips Conventional Baking Chart Convection Baking Chart Single Rack Time Single Rack Time Food Pan Size Position Temp (minutes) Food Pan Size Position Temp (minutes) Notes BREADS BREADS Biscuits Cookie Sheet 3 or 4 375° F (191° C) 23-28 Frozen Biscuits Cookie Sheet 2 & 4 / 1, 3, & 5 350° F (177° C) 23 - 28 Yeast Loaf Loaf Pan 3 or 4 375° F (191° C) 30 - 35 Yeast Loaf Loaf Pan 3 or 4 350° F (177° C) 30 - 35 Yeast Rolls Cookie Sheet 3 or 4 400° F (205° C) 12 - 15 Yeast Rolls Cookie Sheet 2
Resumen del contenido incluido en la página 15
Cooking Tips Solving Baking Problems Roasting Instructions Baking problems can occur for many reasons. Check the Baking Problem Always use the broiler pan and grid supplied with each oven. The chart for the causes and recommended remedies for the most common hot air must be allowed to circulate around the item that is being problems. It is important to remember that the temperature setting and roasted. Do not cover what is being roasted. Convection roasting cooking times you are accustomed to us
Resumen del contenido incluido en la página 16
Cooking Tips Conventional Roasting Chart Using the Meat Probe (Premiere Models) For many foods, especially roasts and poultry, internal food Internal Time Rack temperature is the best test for doneness. The meat probe takes Food Weight Temp (min/lb) Position Temp the guesswork out of roasting by cooking foods to the exact BEEF doneness you want. NOTE: Double oven models have a probe in Rib Roast the upper oven only. Rare 3 - 6 lbs 325° F (163° C) 25 - 30 2 140° F (60° C) Medium 3 - 6 lbs 325° F
Resumen del contenido incluido en la página 17
Cooking Tips Convection Roasting Chart Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. Internal Time Rack It is used for small, individualized cuts such as steaks, chops, and Food Weight Temp (min/lb) Position Temp patties. Broiling speed is determined by the distance between the BEEF food and the broil element. Choose the rack position based on Rib Roast desired results. Rare 3 - 6 lbs 325° F (163° C) 17 - 22 2 140° F (60° C) Conventional broiling is mo
Resumen del contenido incluido en la página 18
Cooking Tips Broiling Instructions Broiling Chart Broiling Tip • Always use a broiler pan and grid for broiling. They are Type and Time Cut of Meat Weight Setting Rack (minutes) designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and TeBEEF fire. Sirloin, 1" Rare 14 oz Hi Broil 5 or 6 8 - 10 • To keep meat from curling, slit fatty edge. Medium 14 oz Hi Broil 5 or 6 10 - 12 • Brush chicken and fish with butter several times as they
Resumen del contenido incluido en la página 19
Product Care Cleaning & Maintenance Convection Dehydrate/Defrost Convection Dehydrate Any piece of equipment works better and lasts longer when This oven is designed not only to cook, but also to dehydrate fruits maintained properly and kept clean. Cooking equipment is no and vegetables. exception. Your oven must be kept clean and maintained properly. 1. Prepare the food as recommended. Oven Surfaces 2. Arrange the food on drying racks (not included with the Several different finishes have been
Resumen del contenido incluido en la página 20
Product Care Cleaning and Maintenance Cleaning and Maintenance Brass Parts WARNING CAUTION To Prevent Personal Injury All special ordered brass parts are coated with an epoxy coating. Before removing the doors, make sure the pins are properly DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON installed in the hinges. Failure to do so can result in personal ANY BRASS PARTS. All brass body parts should be wiped injury to hands and/or fingers. regularly with hot soapy water. When hot soapy water wil
