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INSTALLATION INSTRUCTIONS
®
FOR THERMADOR BUILT-IN ELECTRIC OVENS
Models:
C272 / C302 / CM302 / CJ302 / C271 / C301 / CM301
S272 / SC272 / SCD272 / S302 / SC302 / SCD302 / S301 / SC301 / SMW272 / SM272
UPPER OVEN LOWER OVEN
COOK TIME ST TIME OP 1 2 3 BAKE OFF BAKE OFF
SELF SELF
TIMER 1 TIMER 2 4 5 6 BROIL CLEAN BROIL CLEAN
CLOCK LIGHT OVEN 7 8 9 CONVECTION CONVECTION ROAST CONVECTION CONVECTION ROAST
0
UPPER OVEN
COOK TIME ST TIME OP 1 2 3 BAKE OFF
TIMER 1 TIMER 2 4 5 6 BROIL CLEAN SELF
CONVEC
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TABLE OF CONTENTS STEP 1: UNPACKING ............................................................................................ 2 STEP 2: CABINET PREPARATION ..................................................................... 2 STEP 3: ELECTRICAL INSTALLATION ............................................................. 6 STEP 4: INSTALLING THE OVEN ...................................................................... 7 STEP 5: INSTALLING THE BOTTOM TRIM .....................................
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➛ ➛ Fig. 2- Cabinet Cutout - Wall Mounted Installation FRONT VIEW SIDE VIEW G Double Oven F Preferred Location of Location Conduit Box C of Conduit Frame Box Overlap (Top) 3/8" 2-1/2" (6, 4 cm) (1, 0 cm) Above Cabinet Unit Recommended E A 2" Diameter Hole (4.5 cm) CONDUIT BOX IS NOT 2x4 Supports (Wall Stud) FURNISHED WITH UNIT Exposed Edge Must Post Supports be a Finish-Cut Required Near Back H Approx. 5" (13 cm) ➛ Side Frame Overlap B 5/8" Cabinet D (1, 6 cm) FLOOR LINE Conduit Box May be P
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Fig. 2- Cabinet Cutout - Wall Mounted Installation 27" Built-In Electric Double Wall Ovens: C272, S272, SC272, SCD272 Cabinet Cutout Dimensions Overall Dimension Door A (Height) B (Width) C (Depth) D (Floor to Cutout) E (Height)* F (Width)** G (Depth) H*** Extension 51-1/8" 25-1/2" 24" 9-3/4" 51-1/2" 26-3/4" 23-7/8" 22" (129, 9 cm) (64, 8 cm) (61, 0 cm) (24, 8 cm) (130, 8 cm) (68, 0 cm) (60, 6 cm) (55, 9 cm) 27" Built-In Electric Single Wall Ovens: C271 Cabinet Cutout Dimensions Overall Dimens
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➛ ➛ CUT OUT CUT OUT Floor Line 3" Min. (7, 6 cm) Fig. 3 - Cabinet Cutout - 30" Single Oven Under the Counter Installation Figure 3b Fig. 3a Cooktop Cutout - See Cooktop Installation 28-1/4" Instructions (71, 8 cm) 28-1/2" (72, 4 cm) 4" (10, 2 cm) Nominal Toe Space ➛ Fig. 3c Figure 3d 16-1/2" (41, 9 cm) 3" (7, 6 cm) minimum J-Box Conduit 1 4- /8" (10, 5 cm) 36" Frame 1 28- /4" (91 cm) Overlap (71, 8 cm) 5 3/8" 28- /8" Exposed Edge (72, 7 cm) (1, 0 cm) 18" 3/4" Must be a Cabinet (45, 7
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Table 1 Under-The-Counter Installation with Thermador Cooktops Model Model Type of Cooktop Type of Cooktop Number Number CGX304 CER30 CGX365 Glass Ceramic top - gas CE304 Glass Ceramic top - electric CGX456 CE365 CE456 SGC304R SGC365R *TMH30 SGC456R Steel top - gas *TMH36G Steel top - electric coil SGCS304R *TMH45P SGCS365R SGCS456R GGS30 Glass top - gas SGS36G GGS365 CD365 Glass Ceramic top - gas and electric CD456 * See Figure 4 STEP 3: ELECTRICAL INSTALLATION Fig. 4- TMH Models Installation M
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5. 240 will appear in the temperature digits. Release all 208V ELECTRICAL HOOKUP pads. Applies to C271, C272, C301, C302, CM302 and CJ302 6. Touch CLEAN and 208 replaces 240 in the tempera- models only. ture digits. This will toggle with touches of the Clean pad. Your oven has been preset to be hooked up to 240V. 7. To complete the change, touch UPPER OFF or OFF. 1. Turn off the oven(s). 2. Open the upper oven door. Note: When power is first supplied to the unit (and the door is unlocked), th
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STEP 5: INSTALLING THE BOTTOM TRIM Install the bottom vent trim and se- cure with (2) screws provided, one at each top end corner of the trim. The sheet metal bottom of the oven should be under the trim, except for the section at the center. To install the screws, open the door. The holes are View 'A' visible at each end below the left and right hinges. Place and tighten screws. See Fig. 6 View 'A'. Side Fig. 6 - Installing View Bottom Trim 'A' Thermador reserves the right to change specif
