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Contents
1. INSTRUCTIONS FOR USE............................................... 39
2. SAFETY INSTRUCTIONS................................................. 40
3. INSTRUCTIONS FOR DISPOSAL –
OUR ENVIRONMENTAL CARE........................................ 41
4. GET TO KNOW YOUR OVEN ........................................... 42
5. BEFORE INSTALLATION ................................................. 42
6. AVAILABLE ACCESSORIES............................................. 43
7. USING THE OVEN .....
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General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE
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General instructions 2. SAFETY INSTRUCTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED B
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Instructions fro disposal 3. INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE Our product's packing is made of non-polluting materials, therefore compatible with the environment and recyclable. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not throw the packing or any part of it away. They can constitute a suffocation hazard for children, especially the plasti
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Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Oven light Oven fan Shelf and tray runners Temperature sensor Roof liner 5. BEFORE INSTALLATION In order to remove all manufacturing residues, it is recommended to clean the inside of the appliance. For further information on cleaning see paragraph "9. CLEANING AND MAINTENANCE". Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food
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Instructions for the user 6. AVAILABLE ACCESSORIES Grill: useful for holding cooking containers. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Baking tray (on some models only): for baking cakes, pizza and oven desserts. Rotisserie frame (on some models only): supports the rotisserie rod (see page60 for instructions for use). Chromium-plated gripper (on some models only): useful for removing
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Instructions for the user 7. USING THE OVEN 7.1 General Description 7.1.1 Oven racks The oven features 4 runners for positioning trays and grills at different heights. The insertions heights are numbered from the bottom upwards (see figure). 7.1.2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven
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Instructions for the user 7.3 Description of the controls on the front panel All the appliance's control and monitoring devices are placed together on the front panel. The symbols used are described in the table below. FUNCTIONS AND SYMBOLS SHOWN: Functions allows you to set the time, select the cooking Thermostat temperature and duration and program the Knob PT1 cooking start and end times. allows access to the oven's three operating Functions ON-OFF modes, and is also used to select a cookin
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Instructions for the user Selectable functions (multifunction mod.) (pyrolytic mod.) Temperature This display shows the preset temperature display for the function required, or the temperature set by the user. DSP2 (multifunction mod.) The following symbols coming on indicate: Temperature inside the the oven is heating up. oven: Child lock-out function mode ON (see Child lock-out function: “Secondary menu” on page 51). Showroom indicator light showroom mode ON (see “Secondary menu” (on multifun
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Instructions for the user 7.4 Operating modes This appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2. STAND-BY setting: with DSP1 on and showing the current time (activated as soon as the current time has been confirmed). ON setting: from the stand-by setting, press PT2 once. All the displays and knobs light up. OFF setting: from the ON position, keep PT2 pressed down until it switches off. Only the symbol on DSP1 remains on. 7.5 First use At first u
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Instructions for the user 7.6.1 Cooking with preset temperature After selection of the function required, the oven will start the cooking procedure at the preset temperature and the symbol will come on . Cooking itself is preceded by a preheating stage, which allows the oven to heat to the cooking temperature more quickly. The symbol flashes on DSP2 to indicate that this stage is in progress. When the preheating stage is over, the symbol will remain constantly on and a buzzer will sound to indi
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Instructions for the user 7.7 Programmed cooking procedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Select a function (see paragraph “7.6 Selecting a function”) and press PT1 twice. The display will show the figures and the symbol (flashing). Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to 23:59). A few seconds after the required du
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Instructions for the user 7.7.2 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Select a cooking function, set the cooking temperature required or leave the preset temperature (see paragraph “7.6 Selecting a function”) and press PT1 twice. The display will show the figures and the symbol (flashing). Turn PT1 to the right or left to set the minutes of cooking (from 00
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Instructions for the user 7.8 Secondary menu This appliance also has a concealed "secondary menu" allowing the user to: 1 Activate or deactivate the child safety device 2 Activate or deactivate the Showroom mode (which disables all the heating elements so that only the control panel works). 3 Activate or deactivate the mode which limits the maximum power absorption to 2300 W. In OFF status (see "7.4 Operating modes") hold down PT1 for at least 2 seconds to display the secondary menu. Turning
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Instructions for the user 8. COOKING WITH THE OVEN ECO: Using the grill and the bottom heating element plus the fan is particularly suitable for cooking small quantities of food, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts,
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Instructions for the user BOTTOM + CIRCULAR VENTILATED: (multifunction mod. only) Ventilated cooking is combined with the heat coming from the bottom, at the same giving time slight browning. Perfect for any type of food. VENTILATED STATIC: The operation of the fan,combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. VENTILATED GRILL: The air produced by the fan softens the strong
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Instructions for the user TURBO The combination of ventilated cooking and traditional cooking allows to cook different foods on several levels extremely quickly and efficiently. Perfect for large volumes that call for intense cooking. THAWING: Rapid thawing is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven. In the pyrolytic models this function integrates the proving. The choice to thaw or to prove depe
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Instructions for the user 8.1 COOKING HINTS AND TIPS HINTS ON USING THE ACCESSORIES: � Use only original SMEG trays. � When the tray is in the oven, the handle must be facing the oven door. � Push the trays right inside the oven. � Use only original SMEG racks. � When the rack is in the oven, the contoured part must be facing downwards. � Push the racks right inside the oven. � Use only original racks. � Push the racks right inside the oven. � For best cooking results, we recommend placing kitch
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Instructions for the user COOKING HINTS FOR MEAT: � Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. � To save energy when roasting, we recommend putting the food in the cold oven. � We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard it is ready, if not, it needs another few minutes cooking. COOKING HINTS FOR DESSERTS AND BISCUITS: � Use dark metal moul
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Instructions for the user HINTS FOR THAWING AND PROVING: � We recommend positioning frozen foods in a lidless container on the first runner of the oven. � The food must be thawed without its wrapping. � Lay out the foodstuffs to be thawed evenly, not overlapping. � When thawing meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the thawing food drains away from the food. � The most delicat
