Resumen del contenido incluido en la página 1
Contents
1. Preliminary instructions _____________________________________ 5
1.1 DISPOSING OF PACKAGING ___________________________________ 6
1.2 DISPOSING OF OLD APPLIANCES _______________________________ 6
1.3 INSTALLING THE OVEN ______________________________________ 6
2. Description of controls______________________________________ 7
2.1 FRONT CONTROL PANEL _____________________________________ 7
2.2 ELECTRONIC PROGRAMMER __________________________________ 9
3. Using the
Resumen del contenido incluido en la página 2
Introduction Thank you for having preferred our product. From now on we feel sure you will enjoy creatively using your new oven. We recommend you carefully read the instructions in this manual. A lot of room has been given to the best and most correct way of using the oven. These instructions will also make it easier for you to become acquainted with each single component or accessory. Useful hints are provided on how to use pans and cooking utensils, on
Resumen del contenido incluido en la página 3
Preliminary instructions 1. Preliminary instructions WE ADVISE YOU READ THIS INSTRUCTION MANUAL CAREFULLY BEFORE USING THE OVEN. THIS APPLIANCE HAS BEEN DESIGNED FOR THE FOLLOWING PURPOSES: - COOKING AND HEATING FOOD - ANY OTHER USE IS TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. NEVER TRY TO REPAIR THE APPLIANCE BY YOURSELF! IN CASE OF ONGOING FAULTS, TURN THE MAIN SWITCH OFF, DISCONNECT THE POWER SUPPLY AND CONTACT YOU
Resumen del contenido incluido en la página 4
Preliminary instructions DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. TO AVOID BURNS AND SCALDS CHILDREN SHOULD BE KEPT AWAY NEVER ALLOW THE OVEN TO BE USED BY CHILDREN OR INFIRM PERSONS WITHOUT ADULT SUPERVISION. DURING THE AUTOMATIC CLEANING CYCLE (PYROLYSIS) THE OUTER DOOR WINDOW COULD BECOME HOTTER THAN NORMAL. KEEP CHILDREN AT A DISTANCE. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN. IF THIS WERE ACCIDE
Resumen del contenido incluido en la página 5
Using the oven 2. Description of controls 2.1 FRONT CONTROL PANEL All the oven controls are grouped together on the front panel. THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature. THIS LIGHT ALSO COMES ON DURING THE AUTOMATIC CLEANING CYCLE NOTE : (PYROLYSIS) AND GOES
Resumen del contenido incluido en la página 6
Using the oven FUNCTION SWITCH Turn the switch to select one of the following functions: OVEN LIGHT LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER VENTILATED HEATING HEATING ELEMENT ELEMENT + VENTILATION LOWER HEATING UPPER AND LOWER HEATING ELEMENT ELEMENT + VENTILATED HEATING ELEMENT GRILL ELEMENT GRILL ELEMENT + VENTILATION GRILL + SPIT ELEMENT DEFROSTING UPPER AND LOWER AUTOMATIC CLEANING CYCLE HEATING ELEMENT + (PYROLYSIS) VENTI
Resumen del contenido incluido en la página 7
Using the oven 2.2 ELECTRONIC PROGRAMMER LIST OF FUNCTIONS MINUTE-COUNTER KEY END-OF-COOKING KEY COOKING TIME KEY TIME BACK KEY TIME FORWARD KEY MANUAL OPERATION KEY 2.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . To stop flashing, press key on the display. By pressing keys or each single press changes the time
Resumen del contenido incluido en la página 8
Using the oven BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION NOTE : AND TEMPERATURE. 2.2.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. By pressing key , the display lights up, showing ; keep the key pressed and at the same time, press keys or to set the cooking time. Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and .
Resumen del contenido incluido en la página 9
Using the oven 2.2.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 2.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. It can be manually turned off by pressing key . 2.2.7 Minute-counter The programmer can also be used as a simple minute counter. THE USE OF THE MINUTE-COUNTER WILL NOT INTERRUPT OVEN IMPORTANT : OPERATION AT
Resumen del contenido incluido en la página 10
Using the oven 3. Using the oven 3.1 WARNINGS AND GENERAL ADVICE Before using the oven for the first time, pre-heat it to maximum temperature (280°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display will flash at regular intervals showing . To regulate, refer to para. “2.2 Electronic programmer”. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not pla
Resumen del contenido incluido en la página 11
Available accessories 4. Available accessories The oven features 4 support positions for plates and racks of different height. SOME MODELS DO NOT FEATURE ALL ACCESSORIES. NOTE : Baking plate for cakes or biscuits. Tubular rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Tubular tray-holder rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Oven plate: useful for col
Resumen del contenido incluido en la página 12
Available accessories Request original accessories directly from your local dealer, who will be pleased to recommend the best articles for your oven. 14
Resumen del contenido incluido en la página 13
Cooking hints 5. Cooking hints In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking. 5.1 TRADITIONAL COOKING FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH - 50-280°C 50 - 280 °C This traditional cooking system where heat flows
Resumen del contenido incluido en la página 14
Cooking hints 5.2 HOT-AIR COOKING FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH - 50-280°C 50 - 280 °C This system is ideal for cooking different types of food (fish, meat, etc.,) on more than one level without spreading of smell or taste. The circulation of air in the oven ensures uniform heat. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 5.3 GRILL COOKING
Resumen del contenido incluido en la página 15
Cooking hints 5.4 HOT-AIR GRILLING FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM AND DOOR FULLY CLOSED MAX. Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. 5.5 DELICATE COOKING FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH - 50-280°C 50 - 280 °C Ideal for pastries and cakes with wet covering and little sugar and damp des
Resumen del contenido incluido en la página 16
Cooking hints 5.7 SPIT ROASTING FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM MAX. This is an energy saving-cooking system. Place the food at the centre of the plate or rack and cook as indicated in para. 5.3 “Grill cooking”. Recommended for small pieces only. Prepare the food on the spit rod and block fork screws A. Insert the frame B in the second level from the bottom. Remove handle D and position the spit rod so the pulley E remains guide
Resumen del contenido incluido en la página 17
Recommended cooking table 6. Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING FOOD LEVEL FROM TEMPERATURE (°C) TIME IN MINUTES (*) BELOW FIRST COURSES Lasagne 2 - 3 210 - 230 30 Oven-baked pasta 2 - 3 210 - 230 40 MEAT Roast veal 2 170 - 200 30 - 40 / Kg. Roast beef 2 210 - 240 30 - 40 / Kg. Roast pork 2 170 - 200 30 - 40 / Kg. Chicken
Resumen del contenido incluido en la página 18
Recommended cooking table HOT-AIR COOKING FOOD LEVEL FROM TEMPERATURE (°C) TIME IN MINUTES BELOW FIRST COURSES Lasagne 2 190 - 210 20 - 25 Oven-baked pasta 2 190 - 210 25 - 30 Creole rice 2 190 - 220 20 - 25 MEAT Roast veal 2 150 - 170 65 - 90 Roast pork 2 150 - 160 70 - 100 Roasted beef 2 160 - 170 65 - 90 Fillet of beef 2 160 - 180 35 - 45 Roast lamb 2 130 - 150 100 - 130 Roast beef 2 170 - 180 40 - 45 Roast chicken 2 170 70 - 90 Roa
Resumen del contenido incluido en la página 19
Maintenance and cleaning 7. Maintenance and cleaning 7.1 ENAMELLED PARTS Wait for the oven to cool, take out all the removable parts and proceed to wash with water and regular detergent. Dry and replace components. For cleaning enamelled parts, never use abrasive products, metal wire sponges or sharp objects so as not to damage the surface. Remove any dried remains of food on surfaces with a wooden or plastic utensil. 7.2 DOOR GLASS Always keep th
Resumen del contenido incluido en la página 20
Maintenance and cleaning 7.4.1 Before starting the automatic cleaning cycle The Pyrolysis process can be performed at any time of the day or night (to take advantage of lower night-time electricity rates). Before proceeding, check the following: • remove all the accessories from the oven (some of them will not withstand heat and become damaged and/or deformed); • remove the most obvious traces of dirt (Pyrolysis cleaning would take too long); • make sure the oven door i
