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Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 27
2. INSTALLATION _________________________________________ 29
3. DESCRIPTION OF CONTROLS ____________________________ 33
4. USE OF THE OVEN______________________________________ 37
5. AVAILABLE ACCESSORIES _______________________________ 38
6. COOKING HINTS________________________________________ 39
7. CLEANING AND MAINTENANCE ___________________________ 45
8. ADDITIONAL MAINTENANCE______________________________ 47
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Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REG
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Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY CATCH LIGHT AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NOT BE REMOVED. THE
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Instructions for the installer 2. INSTALLATION 2.1 Electrical connection Check that the mains voltage and power cable ratings are as per the information provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be earthed according to the methods required by safety rules. If a plug and socket connection is being used make sure that the plug and socket are compatible. Avoid use of adapters and
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Instructions for the installer For operation on 220-240V ∼: use an H05RR-F / H05V2V2-F type three-core 2 cable (3 x 4 mm ). For operation on 380-415V2N ∼: use an H05RR-F / H05V2V2-F type four-core cable 2 (4 x 2.5 mm ). For operation on 380-415V3N ∼: use an H05RRF / H05V2V2-F type five-core cable 2 (5 x 1.5 mm ). The cable end to be connected to the appliance must be provided with an earth wire (yellow-green) at least 20 mm longer. The
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Instructions for the installer 2.2 Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 3. For installing under a work top beneath a hob with controls connected to the oven, ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1. For installing in a
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Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. 2.3 Connecting the hob to the oven Once installed, the hob must be connected to the oven. Install the oven allowing enough room for the following operations to take place. • Connect the earth wire (yellow-green) of the hob to the earth terminal A of the oven (see figure). • Fit the hob connectors into the appro
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Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. STATIC MODEL 5-FUNCTION MODEL 6- FUNCTION MODEL 7- FUNCTION MODEL 8- FUNCTION MODEL STATIC MODEL + HOB CONTROLS 33
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Instructions for the user 5-FUNCTION MODEL + HOB CONTROLS 6-FUNCTION MODEL + HOB CONTROLS FUNCTION CONTROL KNOB (static oven) Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 240 - 250°C (Depending on models). This knob allows selection of either the bottom ( )or top (grill) ( ) heating element. A further symbol at end of knob rotation permits to turn on the spit motor and the top grill heating element.
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Instructions for the user FUNCTION CONTROL KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET HALF GRILL UPPER AND LOWER ELEMENT HEATING ELEMENT + VENTILATION OVEN LIGHT FULL GRILL UPPER AND LOWER ELEMENT HEATING ELEMENT + VENTILATED HEATING ELEMENT UPPER AND LOWER GRILL ELEMENT + VENTILATED HEATING ELEMENT VENTILATION HEATING ELEMENT LOWER HEATING FULL GRILL DEFROSTING ELEMENT ELEMENT
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Instructions for the user To set cooking time turn the knob clockwise. The numbers from 5 to 90 correspond to minutes. Adjustment is progressive and intermediate positions between the numbers shown may be used. At the end of programmed cooking, an audible alarm sounds which goes off automatically after 4-5 seconds. HOB TOP CONTROL KNOB Used to control the temperature on the hob. Rotate clockwise to set to desired value (2 to 12). HOB CONTROL KNOB WITH DUAL ZONES Used to
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Instructions for the user 4. USE OF THE OVEN 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn off any manufacturing oily residues which could give the food a bad taste. . During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it
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Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories. Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pan to allow juices to drip into pan below. Roasting/Grill pan: to be used for roasting or grilling. Enamel tray: for baking cakes, pizza and oven desserts. Rotisserie/Spit frame (in mode
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Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6.1 Traditional cooking (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This traditional cooking method, in which heat comes
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Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to place the pan in the highest position. When cooking small items for a short time the pan should be in the highest position. For larger items requiring longer cooking times, the pan should be lowered to avoid
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Instructions for the user 6.5 Delicate cooking (in some models only) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C Ideal for pastries and cakes with a liquid surface and little sugar and moist desserts in moulds. Excellent results can also be achieved in completing cooking at the base and with dishes requiring heat in the lower area in particular. The pan is best inserted in the lowest position. 6.6 Defrosting (multifunction models)
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Instructions for the user 6.7 Spit roasting (models with static oven) THERMOSTAT SWITCH Prepare the food on the spit rod and block fork screws A. Insert the frame B in the third level from the bottom. Remove handle D and position the spit rod with the handle holder E in the guide on frame B. Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven. Place an oven dish F on the bottom guide and pour in a little water
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Instructions for the user 6.8 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING SHELF POSITION TEMPERATURE TIME ( 1 IS LOWEST) (°C) IN MINUTES (*) FIRST COURSES LASAGNE 2 - 3 210 - 230 30 OVEN-BAKED PASTA 2 - 3 210 - 230 40 MEAT 2 170 - 200 30 - 40 / KG. ROAST VEAL 2 210 - 240 30 - 40 / KG. ROAST BEEF ROAST PORK 2 170 - 200 30 - 40 / KG.
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Instructions for the user FAN COOKING SHELF POSITION TEMPERATURE TIME ( 1 IS LOWEST) (°C) IN MINUTES FIRST COURSES LASAGNE 2 190 - 210 20 - 25 OVEN-BAKED PASTA 2 190 - 210 25 - 30 CREOLE RICE 2 190 - 220 20 - 25 MEAT ROAST VEAL 2 150 - 170 65 - 90 ROAST PORK 2 150 - 160 70 - 100 ROASTED BEEF 2 160 - 170 65 - 90 2 160 - 180 35 - 45 FILLET OF BEEF 2 130 - 150 100 - 130 ROAST LAMB ROAST BEEF 2 170 - 180 40 - 45 ROAST CHICKEN 2 170 70 - 90 ROAST D
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Instructions for the user 7. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintenance, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlori
