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2-3
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,.., ....... 5
Oven Vent ........................................... 8-171
Oven Operation ............................. v'-.............. 8
Oven Fans .................................... S.""]"..........
Bnkin_,__,_ Roasting and Con_cection_oomng ..... o
ns 9
Oven Racks and Positio ...............................
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Broiling .:............ _.................................... 11
Clock Controlled Oven Operations ..
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t Models: MEW557"IEW621, MEWed7, MEW55:3B, MEW653(, NIEW5 30, Maw5527, iiWS5>39 Welcome.................................................... Congratulations on your choice of a Maytag electric wall IMPORTANT: Keep this guide and the sales receipt ii oven. Your complete satisfaction is very important to us. a safe place for future reference. Proof of origine purchase date is needed for warranty service. Read this user's guide carefully. It is intended to help you operate and maintain your new wal
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IMPORTANT SAFETY INSTRUCTIONS ............. The following instructions are based on safety considerations • Children must be taught that the appliance and utensils and must be strictly followed to eliminate the potential risks in it can be hot. Let hot utensils cool in a safe place, out of fire, electric shock, or personal injury, of reach of small children. Children should be taught that an appliance is not a toy. Children should not be Installation and Repair allowed to play with controls or o
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IMPORTANT SAFETY INSTRUCTIONS (continued)... Cooking Safety Cleaning Safety • NEVER beat an unopened food container in the oven. Pres- • Turn off all controls and wait for appliance parts to cooZ sure build-up may cause container to burst resulting in se- before touching or cleaning. Clean with caution. Use rious personal injury or damage to the appliance, care to avoid steam burns if a wet sponge or cloth i used to wipe spills on a hot surface. Some cleaners ea_ • Use dry, sturdy potholders. Da
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.... _ i ! iI • i • ii !i Controls a ance. ........................ at GI ..... The control panel is designed for ease in programming. The display window on the electronic control shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps. NOTE: Styling and features may differ slightly depending on the model. Control panel shown above includes Convect Bake feature. Function Pads BROIL Pad • Press the desired pad. _ Use for top browning and broiling. • Pre
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Controls at a Glance (continued)................... CONTROL LOCK Pad Example of timer set for five minutes: The control touch pads can be locked to prevent unwanted use. They will not function when locked. If an oven function is currently being used, the controls • The timer will start automatically after four seco] cannot be locked. A flashing colon indicates that the timer is in usl The current time of day will remain in the display when this during another function's operation. feature is act
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Clock Controlled Automatic Oven Turn Off Option Oven Cooking Beep Option The oven will automatically turn oft after 12hours, if you You have a choice of three "end of timed cook" reminder accidentally leave it on. You can deactivate this feature, signals for programmed cooking, if desired. Option L (default option) Four beeps at the end of cooking, To Eliminate 12 Hour Turn Off then, one beep every 30 seconds for the next five minutes or 1. Press the CLOCK pad and hold for several seconds. until
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Controls at a Glance (continued)...,........,,.......,,. The oven light automatically comes on whenever Setting the Controls the oven door is opened. Push the switch on the Lower Oven Controls (selectmodels) Oven Light control panel to turn it on and off when the oven door is closed. OVEN SET OVEN TEMP Oven Indicator OFF Light BROIL OFF I Oven Vent _) When the oven is in use, the area near the oven vent ma BAKE BROIL )-- feel warm to the touch. Do not block the vent openin for best baking result
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Oven Operation .................................... Baking, Roasting and 4. Allow 8-15 minutes for the oven to preheat. Convection Cooking , A single beef will indicate that the oven has preheated. • The PREHEAT indicator will turn off. Every oven has its own characteristics. You may find that the cooking times and temperatures vary slightly from your old 5. Check cooking progress at the minimum cooking time. oven. This is normal. Cook longer if needed. Oven Fans 6. Press CANCEL pad and remove f
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Oven Operation (continued) ....,......,...,...,.....,... Oven Racks Raek Position#40 (offset rack on #4): Most broiling. Single convection ovens are equipped with two flat and one offset rack. Rack Position #3: Some baked goods. Single non-convection ovens are equipped with one fiat and one offset rack. Rack Position #3o (offset rack on #3): Most baked goods, pies, cakes and cookies. Double ovens areequipped with one flat and one offset rack Rack Position #2: for each oven. Roasting small cuts o
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/3ro///ng For best results, use a pan designed for broiling. For addi- 6. Follow the suggested times in the broiling chart below. tional broiling tips, see "Cooking Made Simple" booklet. Meat should be turned once about halfway through its cooking time. Setting the Controls for Broiling 7. knobsA tofter broitUo ling, rnFF ' the OVEN TEMP and OVEN SET 1. Place the oven rack on the recommended rack position shown in the broiling chart. 2. Press the BROIL pad. Charttimebasedcn a Bg r°ilinp reheated
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Oven Operation (continued) ,..,........,,..............., A CAUTION: 7. Press CANCEL pad. Beeps will stop and time of da3 will reappear in display. Remove food from oven. • Clockcontrolledcookingisnotrecommendedforbaked NOTE: See page 6 if you wish to change the end c items that require a preheated oven, such as cakes, cooking reminder beeps. cookies, pies and breads. • Highly perishable foods such as dairy foods, pork, To Delay the Start and Turn O[[ Automaticalb poultry or seafood are not reco
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Care and Cleaning ................................. Self-Clean Oven Wipe up sugary a_d acid spillovers such as sweet pota- ,_ CAUTION: toes, tomato or milk-based sauces. Porcelain enamel is acid resistant, not acid proof. The porcelain finish may • It is normal for parts of the wall oven to become hot discolor if acid spills are not wiped up prior to a self- during a clean cycle. Therefore, during a clean cycle, clean cycle, avoid touching the oven vent area, oven door and window. Setting the Co
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Care & Cleaning (continued)............................. After Self-Cleaning Notes... About one hour after the end of the clean cycle, the LOCK indicator word will turn off. At this point, the door can be • When the LOCK indicator word lights in the display, opened, the door cannot be opened. To prevent damage to the door, do not force door open when the LOCK indicator Some soil may leave a light gray, powdery ash which can be removed with a damp cloth. If soil remains, it indicates word is disp
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Cleaning CAUTIONS: • Be sure appliance is off and all parts are cool before • To prevent staining or discoloration, clean appliance handling or cleaning• This is to avoid damage and after each use. possible burns• . If a part is removed, be sure it is correctly replaced. Cleaning Chart Parts Cleaning Procedure Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. and Insert • Place soapy cloth over insert and pan; let soak to loosen soil. • Wa
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Care & Cleaning (continued).............................. Cleaning Chart -- continued Parts Cleaning Procedure Plastic Finishes • Wash with soap and water or mild liquid sprays and a soft cloth. Do not use abrasive cleaners or - Door Handle Area oven cleaners on plastic finishes. • To prevent stainingor discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice, marinade) immediately witha dry paper towel or cloth. • Never use oven cleaners, abrasive or caustic liquid
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Before You Call For Service ................... Check these )oints if •.. The oven fails .check for a blown fuse or a tripped circuit breaker. to operate• .check if oven is properly connected to electric outlet. • • • * • • • • • * • * • • • • ,• • • • • • . I * • • • • • • • • • • • • • • • • • • • • • • • • • • • • , . • • • • • . . • . • Clock, indicator words, .the controls may have been set incorrectly. and/or lights operate .clock controls may be set for a delayed bake function. but oven d
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Before You Call for Service (continued).........o... •the pans being used may not be of the size or material recommended for best resull (See "'Cooking Made Simple" booklet). Oven baking results -there may not be sufficient room around sides of the pans for proper air circulati_ are less than expected• in the oven. •check instructions for preheating, rack position and oven temperature. •check oven temperature when convection baking (select models). Decrease conventional baking temperatures by 25
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If You Need Service • Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company, Maytag Customer Assistance at 1-800-688-9900, USA or 1-800-688-2002, CANADA to locate an authorized servicer. • Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY (last page) for further information on owner's responsibilities for warranty service. • If the dealer or service company cannot resolve the problem, write to Maytag Appliances Sales Company
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Maytag Wall Oven Warranty........................... Full One Year Warranty - Parts and Labor For one (1) year from the original retail purchase date, any part which fails in normal home nse will be repaired or replaced free of charge. Limited Warranties - Parts Only Second Year - After the first year from the original purchase date, parts which fail in nomaal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage
