Manual de instrucciones de Lincoln Impinger I 1456-V00-V

Resumen del contenido incluido en la página 1

1400 Series | Impinger® I Single Belt Conveyorized Oven
1400 Series | Impinger® I Single Belt Conveyorized Oven
Global Global
1400 Series Impinger® I
Capacity Estimates | Pies Per Hour:
BAKE TIME
Single Belt Conveyorized Oven
Pie Size 3 min. 3½ min. 4 min. 4½ min. 5 min. 5½ min. 6 min. 6½ min. 7 min.
Models:
12” (30 cm) 182 155 135 120 108 99 90 84 78
1421-000-E 1450-000-U 1454-000-N 1458-P00-E
14” (36 cm) 115 99 87 88 69 63 58 53 50
1433-000-E 1451-000-U 1455-000-N
16” (41 cm) 101 87 76 67 61

Resumen del contenido incluido en la página 2

1400 Series | Impinger® I Single Belt Conveyorized Oven Global Global Gas Supply Pressure Recommendations: Recommended Technical Drawings: Minimum Gas Type Supply (Inlet) Pressure (mbar) Gas Pipe Size GAS SUPPLY GAS SUPPLY 3/4” (19 mm) NPT 3/4” (19 mm) NPT Natural 9-14” WC (2.2 kPA / 22.4 mbar - 3.5 kPa / 34.9 mbar) 2” (51 mm) GAS SUPPLY 40 3/16” 40 3/16” 3/4” (19 mm) NPT (1021 mm) (1021 mm) LP 11-14” WC (2.7 kPa / 27.36 mbar - 3.5 kPa / 34.9 mbar) 2” (51 mm) 40 3/16” *Gas supply pressure