Resumen del contenido incluido en la página 1
INSTALLATION & OPERATING
INSTRUCTIONS
for
®
IMPINGER CONVEYOR OVENS
MODEL 1300 SERIES
TO BE SERVICED ONLY BY AUTHORIZED PERSONS
1300opsman REV: 1/4/07
Part Number: 2810088
Resumen del contenido incluido en la página 2
WARNING AND SAFETY INFORMATION IMPORTANT FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OT THIS OR ANY OTHER APPLIANCE. DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION. WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING, AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUI
Resumen del contenido incluido en la página 3
PURCHASER’S RESPONSIBILITY It is the responsibility of the purchaser to: 1. See that the electric services for the oven are installed on site in accordance with the manufacturers specifications. 2. Unload, uncrate, and install the oven in its proper location in accordance with this installation operation manual. 3. See that the electric services are connected properly by a qualified installer of your choice. All such connections must be in accordance with applicable code requirem
Resumen del contenido incluido en la página 4
MODEL NUMBER KEY COUNTRY LANGUAGE CODE NOT USED 1. France French B A 2. Germany German C I 3. Italy Italian D O 4. Spain Spanish E Q 5. United Kingdom English F 6. Luxembourg French B 7. Portugal Portuguese H 8. Denmark Danish J 9. Belgium Dutch / French K 10. Netherlands Dutch L 11. Ireland English F 12. Greece Greek M 13. Austria German C 14. Finland Finnish N 15.
Resumen del contenido incluido en la página 5
® EXTERIOR DIMENSIONS IMPINGER OVEN MODELS Top oven shown with conveyor #1353 Bottom oven shown with extended conveyor #1346 OVEN ACCESSORIES NOTE: Optional Columnating Plates listed on pages 15-16. #1341 Exit Shelf – 12” Length #1342 Exit Shelf – 4” Length #1343 Entry Incline Shelf – 12” Length #1344 Entry Incline Shelf – 4” Length #1352 Extended Baffle, Inlet and Outlet #1345 Conveyor Endstop #1950 Wall Receptacle NEMA 6-50 USA &
Resumen del contenido incluido en la página 6
ELECTRICAL GROUNDING INSTRUCTIONS As it pertains to model units 1300, 1301 and 1302 only, this appliance is equipped with a three-prong WARNING (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug. DOMESTIC: ! WARNING This appliance must be properly grounded at time of installation. Failure to ensure that this equipment is properly grounde
Resumen del contenido incluido en la página 7
® IMPINGER ASSEMBLY INSTRUCTIONS INSTAL LEGS AS SHOWN WARNING: ! Legs MUST be installed to insure proper operation! Oven must be operated on approved bases only. CAUTION: Bottom unit must always be mounted on legs provided. ! Before applying power to oven, check to insure that the four (4) finger assemblies and two (2) air duct panels (upper & lower) are CAUTION: ! properly seated and have not become dislodged during shipment. Air Duct Panel (Upper) FRONT
Resumen del contenido incluido en la página 8
® IMPINGER STACKING INSTRUCTIONS FOR SINGLE AND DOUBLE-STACK OVENS NOTE: When stacking ovens, remove bottom flue cap from top oven. NOTE: Stack ovens so that the small “foot” on top oven fits into the “indentation” on the top of the bottom oven. If you use a double stack, please note that each oven has its own disconnect switch. Make sure that all switches are in the “OFF” CAUTION: ! position before beginning maintenance or cleaning. 8 CounterTop - 1300 Series Ops Manual
Resumen del contenido incluido en la página 9
COUNTERTOP MOUNTING INSTRUCTIONS Position the oven on the countertop and carefully mark the position of the rear legs. Remove the oven from the countertop and position the mounting rings so that the large (center) hole is where the legs of the oven were marked. Mark the position of the two small holes and remove the mounting rings. Install per instruction 1 or 2 below. 1. When installing on a heavy stainless steel countertop, use the four #10-32 x 3/8” machine screws. Use a .159” d
Resumen del contenido incluido en la página 10
START-UP 1. Push switch to “ON.” The electric oven should come on immediately. 2. Turn oven dial to desired temperature. 3. Preheat oven for 30 minutes. 4. To set belt speed, adjust oven time dial to reach desired time. SHUTDOWN 1. Push switch to “OFF.” Note: Ovens prior to serial #3018980, fan continues to operate for approximately 20 minutes. Turning on and off fan switch will reset the timer for an additional 20 minutes. CLEANING INSTRUCTIONS ® The Lincoln Impinger oven co
Resumen del contenido incluido en la página 11
OPERATOR MAINTENANCE Disconnect power supply before servicing or cleaning this oven. Safeguard power so it cannot be accidentally restored. Failure to WARNING - DANGER: ! do so could result in dismemberment, electrocution, or fatal injury. Extensive engineering went into this oven to make it as maintenance free as possible. There is no lubrication required. However, to achieve the maximum efficiency of the oven, it is necessary to keep it clean. For cleaning instructions see pag
Resumen del contenido incluido en la página 12
CONVEYOR REMOVAL 1. Remove extension shelves (if applicable). 2. Push coupling away from drive lugs. 3. Remove conveyor from oven cavity. 4. Reassemble in reverse order. 5. Install extension shelves (if applicable). CONVEYOR DISASSEMBLY FOR CLEANING Pull conveyor out the right end. Place on table or work surface. CONNECTING LINKS IN CORRECT FOUR PLACES INCORRECT 1. Locate connecting links on the conveyor belt, turn belt to Also, notice the direction of the opening on the other
Resumen del contenido incluido en la página 13
CONVEYOR REASSEMBLY CONVEYOR BELT INSTALLATION BELT CONVEYOR DRIVE CORRECT INCORRECT 1. Put conveyor belt back on by setting the rolled belt to the left of the conveyor and thread approximately 2/3 of the belt over the bottom slider bed. 2. Put the loose end of the belt around the idler shaft and back on the conveyor. The belt must lie on top of the upper conveyor slider bed. NOTE: The belt should curl around the conveyor sprockets and lay flat on top of the sprockets. If th
Resumen del contenido incluido en la página 14
FINGERS – REMOVAL AND DISASSEMBLY FOR CLEANING Oven must be cool before proceeding. CAUTION: ! DISASSEMBLY RETAINING TABS 1. Release ¼-turn fasteners (2 per panel) then 2. Lift finger assembly to clear hanger on front pull back the panel. Lift panel off lower wall of oven. Then slide to the rear and swing retaining tabs. out. Remove finger assembly from oven. COLUMNATING PLATE DISASSEMBLE FINGERS FOR CLEANING ORIFICE 3. Slide finger cover from housing. Lift o
Resumen del contenido incluido en la página 15
MODEL 1301 & 1302 SERIAL #3002168 AND ABOVE ALL OTHER MODELS SERIAL #3001885 AND ABOVE FINGER COVERS ARE MATCHED AND MAY BE INSTALLED IN ANY LOCATION NOTE: Assembly numbers are stamped on the outer edge of the finger cover. ASSEMBLY ASSEMBLY NO. 1 NO. 2 MODEL 1301 & 1302 SERIAL #3002167 AND BELOW ALL OTHER MODELS SERIAL #3001884 ASSEMBLY ASSEMBLY NO. 3 NO. 4 AND BELOW FINGER ASSEMBLIES MUST BE INSTALLED AS SHOWN ® IMPINGER
Resumen del contenido incluido en la página 16
® IMPINGER FINGER COLUMNATING PLATES (CONT’D) COLUMNATING PANEL #1349 APPEARANCE: Panel is made from solid metal with 6 rows of larger holes, then covered with perforated metal. EFFECT: Reduces air flow significantly. A relative comparison can be made between a 1349/1736 (Low Profile). COLUMNATING PANEL #1355 APPEARANCE: Panel is made from perforated metal. It has no large orifice columnating holes. EFFECT: Moderate velocity. A relative
Resumen del contenido incluido en la página 17
CONCEPTS ® The Impinger Conveyor Oven produced by Lincoln Foodservice Products, LLC utilizes a revolutionary cooking concept called “AIR IMPINGEMENT.” It provides exceptional baked food product quality in far less time than conventional devices on the market. The “AIR IMPINGEMENT” system directs a high velocity stream of heated air at the food product being baked. This blast effect penetrates the boundary layer of air encircling the product and heats the food more efficiently because
Resumen del contenido incluido en la página 18
APPENDIX A – LABEL DEFINITIONS 18 CounterTop - 1300 Series Ops Manual
Resumen del contenido incluido en la página 19
APPENDIX A – LABEL DEFINITIONS (CONT’D) CounterTop - 1300 Series Ops Manual 19
Resumen del contenido incluido en la página 20
Lincoln Foodservice Products, LLC has developed a worldwide sales and service network second to none in our industry. It is headed by a sales, service and marketing management staff of more than 60 seasoned foodservice professionals. We manufacture and market Impinger Conveyor ovens, Wear-Ever and Centurion cookware, Redco food slicers, cutters and wedgers, Fresh-O-Matic food warmers that are stocked by a national network of more than 1,400 distributors nationwide. Adding to thi
