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OWHER'S IVIAHUAL
CAUTEON:
• Safety instructions
Before using this range,
read this manua! and
. Operation
. Care and Cleaning
foHlow all its Safety Rules
° Problem Solving
and Operating
_nstructions.
Sears, Roebuck and Co., Hoffm_n Estates, IL 60179 U.S.A.
229C4020Pt 18 (SR- 10323)
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ELECTRICFREE-STAHDING Tableof Contents To Set Bake ...................... 14 Element Cycling ............... 14 Oven Temperature Range Safety .................... 3_6 Adjustment ............ 13, 25 Stability Device ...................... 3 Broiling ............................ I 5 Features of Your Range ........ 7 Removal of Packaging Tape. 7 Self-Cleaning ................ 16-17 Cooking Elements ............. 8 Control Panel ...................... I8 Control Settings ................... 8 Broile
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IMPORTANT SAFETY iNSTRUCTIONS SAVE THESE iNSTRUCTIONS Read all instructions before using this appliance. When using gas or electrical appliances, basic safety precautions should be followed, including the following= Outside Edge Of Bracket To Be Left Or Right Side Of Range Could Result _:,_'" • Install Anti-tip _,:_ Fig. 1 Device Packed With i:i_i Range _.i 1 . See Installation Fasten the bracket securely with Instructions i_:_ the screws provided, Screws are self-drilling in wood, plywood, part
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CAUTION: NEVER STORE items of interest to children on the backguard or in cabinets above the appliance. Children climbing on the IMPORTANT SAFETY appliance could be seriously injured • KEEP THIS book for later use iNSTRUCTiONS • NEVER USE your appliance for warming or heating the room • NEVER TRY to repair or replace any part of the appliance unless instruc- i i,Hiil iii ,,i,i tions are given in this manual. All other WARHiNG! To pre-_ work should be done by a qualified technician •_,/ vent acci
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NEVER LEAVE surface units unattended at high settings Boilovers result in smoking or greasy spills which could catch fire IMPORTANT SAFETY - ALWAYS TURN utensil handles INSTRUCTIONS inward and away from other surface units to reduce the risk of burns • DO NOT touch heating elements ignition Unintended contact and surfaces near them or interior oven spillage surfaces These may be hot enough to • NEVER put heating elements in cause burns even though they are water dark in cotor During and after us
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. iii ii i _q CAUTION: Never line the drip bowls with aluminum foil. Foil can block the normal IMPORTANT SAFETY heat flow and damage the INSTRUCTIONS range. Always use cookware and woks that are flat on the bottom and the same size as the cooking element being used. Cookware should not • CLEAN ONLY the parts listed in this extend more than 1" beyond manual, Follow all cleaning the edge of the cooking instructions Be sure to remove broiler element. pan and grid before the self-clean cycle, READ A
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OPERATION FEATURES OFYOUR RANGE Oven Light Clock & Timer Oven Control Cooktop Control Oven Vent Surface Indicator Light Lift-up Cooktop Removable Removable Drip Bowls Plug-in Cooktop Element Hide-A-Way Oven Door Latch Handle Latch Broil Element Removable Racks Model and Serial Number Location Bake Element Door Gasket Storage Drawer Removable Oven Door Broiler Pan and Grid To remove the adhesive left from packaging tape, use household dishwashing liquid, mineral oil or cooking oil. With a soft cl
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Water-bath or pressure canners and OPERATION large diameter pots extending more than 1" beyond the edge of the CooktopCooking cooktop element may be used 1or canning However, do not use large diameter canners, pots or pans for anything other than boiling water The sign near each control knob Most syrup or sauce mixtures, and all shows you which element is turned types of frying, cook at temperatures on by that knob much higher than boiling water. Such temperatures could eventually harm the cookt
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OPERATION Clock, Timer& OvenControl Your new range CLOCK, TIMER and OVEN operations are simple and easy to understand. The HOUR/MIN arrow pads allow you If the display flashes an "F _' followed by to set the exact time you need a number and beeps continuously, you have a function error code. Note the number after the "F" Turn the oven control knob to the OFF position, Allow the oven to cool for about 1 hour and The display in the center of your control retry the oven operation If the problem wil
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three to five times, the timer wilt start the count down. The Timer Indicator Light will remain on until countdown reaches OPERATION When the timer has started the count- Clockand Timer down, you may press the CLOCK pad to return to the current time of day, At the end of the countdown, the control will beep and the Timer Indicator Light will flash. Press the TIMER ON/OFF T_ , pad The CLOCK and TIMER are set by using the touch pads, The TIMER will not control any oven operation, If you have selec
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Preheating is bringing the oven OPERATION temperature up to the temperature OvenCookingTips you will be using during baking Let the oven preheat thoroughly when recipes call for preheating it is normal to have some odor when using your oven for the first time. To help eliminate this odor, ventilate In the back of the oven you will notice the room by opening a window a small tube. This is a heat sensor or using a vent hood= that maintains the temperature of the oven Never move or bend this tube I
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The oven racks are designed with OPERATION stop locks, a convenience as well as a safety precaution. The guides have OvenCookingTips a bump to prevent the racks from tilt- ing when racks are pulled out of the oven, Bump in FLAT COOKIE SHEETS, without rack guide sides, allow air to circulate all around the cookies for even browning. Your oven has four (4) rack positions Above the top guide cannot be used for a rack position,, " X-----J' \q GUIDE SHINY PANS reflect heat, and are perfect for cakes
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1. The door handle is latched during a baking or broiling function; 2. The door handle is not latched during a self-clean function, OPERATION OvenCookingTips Your new range is equipped with a hide-away-handle (used for self-clean only) that can be hidden under the You may feel that your new oven maintop when it is in the unlocked cooks differently than the oven it re- position° placed. We recommend that you use your new oven a few weeks to 1. Be sure the handle is in the become more familiar wit
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OPERATION 1. With the oven control in the OFF position, press and hold the OvenCookingtips MINUTE UP and DOWN arrow pads, at the same time, until "ON" or "OFF" shows in the dis- play. 1. Turn the OVEN CONTROL 2. Holding the MINUTE UP and KNOB to selected temperature DOWN arrow pads, at the same from WM to 550°F As the knob time again, wilt alternate between turns the control display will show 12 hour shut-off on or off, the changing temperatures When the display shows your selected temperature r
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The US Department of Agriculture notes that meat cooked rare is popular, but meat cooked to only 140°F (rare) moans that some food OPERATION poisoning organisms may survive Broiling The closer you place foods to the broil element, the faster foods brown Broiling is cooking by direct heat on the outside yet remain red to pink from the upper element The oven in the center. door should remain open to the broil stop position during broiling Moving meats away from the element will allow the meat to c
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CARE ANDCLEANING Sel C anmgCyc The door gasket is designed to have t, Remove the broiler pan and grid, a 5-6' gap at the bottom of the door oven racks, utensils and any foil This allows for proper air circulation that may be in the oven. Door Panel Gasket 2, Soil on the front frame, 1" inside the oven, and outside the door gasket will need to be cleaned by hand. D .;t.. _ _"-4 Front Frame oOr Liner It is normal for your oven door to give the appearance of not having a good seal against the rang
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Turn the oven control knob to the off CAREANDCLEANING position. You wilt need to wait for the oven temperature to drop below the Self-CleaningCycle lock temperature (approx 1 hour) before attempting to open the door The indicator light will not blink if the cycle is interrupted 11. For best results, follow the steps in PREPARING After the cycle, you YOUR may notice some OVEN, white ash in the 2. if your handle is hidden, lift the oven. ,Just wipe it cooktop and pull the handle out as up with a d
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CAREANDCLEAfllNG CLEANING MATERIALS Cleaning • Dishwashing detergent • Warm water ,_Paper towel • Ammonia • Abrasive cleaner CLEANING MATERIALS ° Scouring pad • Dishwashing detergent TO CLEAN • Warm water Clean after each use If acidic foods • Soft cloth (hot fruit filling, milk, tomatoes, Do not use abrasive cleaners, sauerkraut or sauces with vinegar or industrial cleaners, or bleach. lemon juice) spill, use a dry paper towel to wipe up as much as possible. When surface has cooled thoroughly c
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P" I I' I'PlI_ I II I 'J_ltlI CARE ANDCLEAHIH8 RemovableParts the oven light CAUTION: Be sure switch is in the off position. Do not touch a hot light bulb with wet hands or a wet cloth. CLEANING MATERIALS Wait until the bulb has o Dishwashing detergent cooled and use a dry cloth. o Warm water Never touch the live collar • Soft cloth of the bulb. If you are re. placing a broken light bunb, Holded Rib make sure the power supply Clear ,----.-._, is off. _roove in __- Glass Retainer Live Sp_ing Clip
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TO REPLACE 1, Lift the front of the drawer stop and lower the stop of the drawer through the opening of the base CAREANDCLEANING rail RemovableParts CLEANING MATERIALS Stop Guide • Dishwashing detergent • Damp cloth 2. Lower the front of the drawer and • Warm water push back the drawer until it TO REMOVE stops. 1, Pull the drawer out until it stops, 3, Lift up on the front of the drawer untN the stop guide of the drawer clears the stop guide of the base rail, Slide the drawer into place CAUTION=
