Resumen del contenido incluido en la página 1
Use & Care Guide
Manual de Uso y Cuidado
English / Espa_ol
Models/Modelos: 790.4807% 790.4808% 790.4809 _
I@ @
IIIIIIIIIIIIIIIIIIIIIIIIIII m @
°C
,_ :z Color number's, nOmero de color
P/N 318205326A (1005)
Sears Brands Managemenf Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.seolrs.com
Resumen del contenido incluido en la página 2
Table of Contents Wall Oven Warranty ......................................................... 2 Minimum and Maximum Control Pad Settings .................. 7 Product Record ................................................................. 2 Setting the Oven Controls ............................................ 8=26 Serlal Plate Location ......................................................... 2 Self=Cleanlng ............................................................. 27=29 iMPORTANT SAFETY i
Resumen del contenido incluido en la página 3
iMPORTANT SAFETY iNSTRUCTiONS Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This Symbol Will help alert You to situations that may CauSe serious bodily harm, death or property damagei This symb01 Wi I help that may cause bodily injury or property * Remove all tape and packaging before using * Remove the oven do
Resumen del contenido incluido en la página 4
iMPORTANT SAFETY iNSTRUCTiONS iMPORTANT iNSTRUCTiONS FOR CLEANING * Use Only Dry Potholders. Moist or damp potholders on hot surfaces may result in burns YOUR OVEN from steam. Do not let the potholders touch hot * Clean the appliance regularly to keep all heating elements. Do not use a towel or other parts free of grease that could catch fire. bulky cloth instead of a potholder. Exhaust fan ventilation hoods and grease filters * Do Not Heat Unopened Food Containers. should be kept clean. Do not
Resumen del contenido incluido en la página 5
Wall Oven Features Note: The features of your wall oven wlll vary according to rnodel type & color. Your Electric Wall Oven Features include (790.4809_): 1. Electronic Oven Control with Timer 2. Decorative Accent Light 3. Self-Clean Door Latch 4. Oven Vent 5. Broil Element 6. Self-Cleaning Oven interior 7. Dual Oven Convection Fans & Cover 8. Adjustable Oven Rack 9. Oven Door Handle 10. Fuji Width Oven Door with Large Window 11. Decorative Bottom Trim Your Electric Wall Oven Features include (79
Resumen del contenido incluido en la página 6
Oven Vent and Racks Oven Vent Location Oven Vent Location Some models are equipped with a blower which runs in baking and self-cleanlng mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Oven Vent Location The oven is vented through its upper front frame. When the oven is on, warm air is released through the vent. This venting is Model 790.4809 _ Models 790.4807 _ & necessary for pro
Resumen del contenido incluido en la página 7
Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. Oven Control Keypads 12. Air Guard Pad & indicator light - Used after preheat to 1. Timer Set/Off = Used to set or cancel Timer. The minute help freshen kitchen air during cooking (some models). timer does not
Resumen del contenido incluido en la página 8
Setting the Oven Controls Setting the Clock The 4(_ pad is used to set the dock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the Fig. 1 time in the display will flash (See Fig. 1). INSTRUCTIONS PRESS DISPLAY To set the clock (example below for 1:30) ® 1. Press (_. "CLO" will appear in the display (Fig. 2). 130_ 2. Pr
Resumen del contenido incluido en la página 9
Setting the Oven Controls Seffing Continuous Bake or 12 Hour Energy Saving Flex The Set/Off and Cba. pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that wiii shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. INSTRUCTIONS PRESS DISPLAY To set the control far Continuous Bake or 12 Hour Ener
Resumen del contenido incluido en la página 10
Setting the Oven Controls Setting Oven Lockout Feature The _o_ pad controls the Oven Loci
Resumen del contenido incluido en la página 11
Setting the Oven Controls Setting Accent Light Your appliance includes a decorative Accent Light centered horizontally across touch-sensitive control panel. The Accent light comes with a theatre style intensity feature that slowly increases brightness at turn on and slowly fades when turning of. When the Accent light is off, the light is in automatic mode. This means the Accent light will turn on automatically when an oven or Timer has been activated. The Accent light will turn of automatically
Resumen del contenido incluido en la página 12
Setting the Oven Controls Setting Preheat Pre The Heatpad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F. INSTRUCTIONS PRESS DISPLAY To set the Preheat temperature for 350°F 1. Arrange the interior oven racks. P .... 350" P_e 2. Press Heat. (the default oven t
Resumen del contenido incluido en la página 13
Setting Oven Controls important Things to Know Before Setting any Basic Oven Cooking Function This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST_ PREHEAT, CAKES or BREADS function with the oven set temperature automatically set for 350°E However if desired, the oven set temperature may be adjusted at any time during the cooking process. You may also choose to add a COOK TIME or DELAY START with any of the functions listed above. Temperature Visual Display Your oven
Resumen del contenido incluido en la página 14
Setting Oven Controls Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Causes Corrections Baking Problems Cookies and biscuits ° Cookies and biscuits put into the ° Allow oven to preheat to the selected temp
Resumen del contenido incluido en la página 15
Setting Oven Controls Set Cook Time Cook The L222J and Timepads control the Cook Time feature. The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time you selected. iNSTRUCTiONS PRESS DISPLAY To program the oven to begin baking immedlately and to shut off automatically (example: BAKE at 350°F for 30 minutes) 1. Be sure the clock is set for the correct time of day. 2. Arrange interior oven rack(s) and place the food in the oven. Fig. 1 3. P
Resumen del contenido incluido en la página 16
Setting Oven Controls Setting Delay Start Delay The start pads control the De_ay S|arl feature. The automatic timer of the Delay Start feature wiii turn the oven ON and OFF at the times you select in advance. iNSTRUCTiONS PRESS DISPLAY To program the oven for a delayed BAKE start time and to shut off automatically (example: baking at 375°F for 30 minutes and starting at 5:30) Fig. 1 1. Be sure that the clock is set with the correct time of day. 2. Arrange interior oven rack(s) and place the food
Resumen del contenido incluido en la página 17
Setting Oven Controls Setting Broil The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil temperature is preset to start broiling at 550°F, however, the Broil temperature may be set at any temperature between 400°F and 550°1:. The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO
Resumen del contenido incluido en la página 18
Setting Oven Controls Set Convection Bake The _ pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 170 ° F (77°C) to 550 ° F (288°C). Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This improved heat distribution allows for even 4th Rack cooking and excellent results using multiple racks at the same time
Resumen del contenido incluido en la página 19
Setting Oven Controls Seffing Convection Convert feature _onv The Convert pad is used to automatically convert a standard Baking recipe for convection baking. When set properly, this feature is designed to display the oven set converted (reduced) temperature in the display. Convection Convert MUST be used with the Convection Bake keypad. Cool< Time or Delay Start function may be added. INSTRUCTIONS PRESS DISPLAY Using Convection Convert feature to adjust oven temperature from a Bake recipe (exam
Resumen del contenido incluido en la página 20
Setting Oven Controls Setting the Food Categories Features Cakes The _ and Breodspads may be used when cooking certain food items. These pads have been designed to give optimum baking performance for the foods selected in each category. The CONV ROAST pad combines a cool< cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from aii sides, sealing in juices and flavors. Foods are crisp brown
