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®
LECTRlC ILT-I OVEN
Use & Care Guide
HORNO
Manual del Usuario
Models, Modelos 790.4717_(-, 4778_(-, 4783_(-
_(-= Color number, nL_mero de color
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318205124 Rev. B (0712)
www,sears,com
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Control Pad Features ..................................................... 8 Table of Contents Setting the Clock ............................................................ 9 Wall Oven Warranty ....................................................... 2 Setting the Oven Controls ...................................... 10-15 Product Record .............................................................. 2 Self-Cleaning (some models) ................................. 17=18 Serial Plate Location ......
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important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains importantsafety symbols and instructions.Please pay attention to these symbols and follow all instructionsgiven. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. • Remove all tape and packaging befo
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important Safety instructions • Do Not Use Water or Flour on Grease Fires. Smother Do not touch a hot oven light bulb with a damp cloth. the fire with a pan lid, or use baking soda, a dry Doing so could cause the bulb to break. Disconnect the chemical or foam-type extinguisher. appliance or shut off the power to the appliance before removing and replacing the bulb. • When heating fat or grease, watch it closely. Fat or Protective liners--Do not use aluminum foil to line the grease may catch fire
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PROTECTION AGREEMENTS Master Protection Agreements Acuerdos maestros de protecci6n Enhorabuena por haber hecho una compra inteligente. Su nuevo producto Congratulations on making a smart purchase. Your new Kenmore®_esta disehado y fabricado para brindarle amos de funcionamiento Kenmore®product is designed and manufactured for years of fiable. Pero, come cualquier producto, puede necesitar mantenimiento dependable operation. But like all products, it may require )reventivo o reparaciones peri6dic
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Wall Oven Features Note: The features of your wall oven will vary according to model. Your Electric Wall Oven Features Electronic Oven Controls with Clock At a Glance and Kitchen Timer (Features will vary Oven Vent according to model) Broil Element Dual or Single Interior Oven Lights depending on your model Manual or Self-Clean Oven depending on your model Broil Pan Insert (some models) Large 1 Piece Door Handle Adjustable Oven Racks Broil Pan (some models) Glass Front Oven Door with Large Windo
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Oven Vent and Racks Oven Vent Location Some models are equipped with a blower which runs in baking and self=cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Oven Vent Location The oven is vented at the center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Arranging
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Control Pad Features Note: The appearance of your oven control may differ slightly from the one illustrated below. However, all functions are the same. Also, push buttons or pads may be shaped differently than those appearing in this Use and Care Guide. READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. OVEN CLOCK SET COOK TIME UP and DOWN ARROWS PADS Used ADD 1 MINUTE PAD Used to ad
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Setting the Clock Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display will flash "12:00". 1. Press _'_ once (do not hold pad down). 2. Within 5 seconds, press and hold the A or v until the correct time of day appears in the display. 3. Press _(_ once to accept the new time of day. If _(_ is not pressed, the timer will return automatically to the new t
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Setting Oven Controls o ® Note: The time of day must first be set in order to operate the oven. oo® m ® ® ® .0,o • Preheat • Door Loched To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from t70°F to 550°F (77°C to 288°C). To Set the Controls for Normal Baking: 1. Press appears in the display. 2. Within 5 seconds, press the A or v. The display will show "350°F (177°C). '' By pressing and holding A or v, the temperature can then be adjusted in 5°F
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Setting Oven Controls To Set the Timed Bake and Delay Start Features The _T_,_COOK TiME and _e_ DELAY START pads operate the features that wiii turn the oven ON and OFF at the v V times you select in advance The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start) Note: During Timed Bake the preheat indicator light wiii glow during the preheat operation To Program the Oven to Begin Baking Im
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Setting Oven Controls Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Causes Corrections Problems Cookies and bis- , o Cookies and biscuits put into Allow oven to preheat to the selected temperatur
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Setting Oven Controls o ® © © @ II ® ® ® • Oven @@@ • Preheat ® D0orLocked Grid Broil (some models) Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Be sure you center the broiler pan directly under the broil element for best results. Arrange oven rack while oven is still cool. Position the rack as needed. Broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without
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Setting Oven Controls Broiling information Broiling is a method of cooking tender cuts of meat by direct heat under the broil ele- ment of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove all utensiles from the oven before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well
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Setting Oven Controls Setting the Warm & Hold TM Feature The pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170° F (77°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAY TIMED BAKE. T
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Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The _o_ COOK TIME and _e!_ DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurre
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Self-Cleaning (some models) @ @ During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT Go® m leave small children unattended near the appliance. @@@ .ow° @ Preheat The health of some birds is @ DoorLocked extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room. DO NOT line the oven walls, Self-Cleaning Oven racks, bottom or any other part of the A Self-Cleaning oven cleans itself
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Self-Cleaning (some mode s) NOTE: A smoke eliminator in the What to Expect during Cleaning: oven vent converts most of the While the oven is inoperation, the oven heats to temperatures much higher than soil into a colorless vapor. those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent. If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke
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General Care & Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum (Trim Pieces) Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all- & Vinyl purpose cleaners, ammonia, powdered cleaners or commercial oven cl
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General Care & Cleaning Cleaning the Porcelain Enamel Oven (Manual CleanOvenOnly) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANINGS LATER. Adhere to the following cleaning precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning the appliance manually. Ge
