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Electric built under Double oven
Instructions for installation and use
FIU20 Mk2
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Contents Introduction 3 Safety Information 4 Features 6 Controls 7 Oven Timer Operation 8 Grill Pan and Handle 14 Operation when using Top Oven for Grilling 15 Guide to Grilling 15 Using the Top Oven as a Convection Oven 16 Operation when using the Top Oven as a Convection Oven 17 Using the Main Oven for Fan Cooking 18 Using the Main Oven for other Functions 19 Temperature Conversion Chart 20 Oven Temperature Charts 21 Cooking Results Not Satisfactory? 23 Care and Cleaning 24 Installation
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Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will
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Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. Always make sure you understand the controls prior to using the appliance. Always keep children away from the appliance wh
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Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. Never remove the oven shelves whilst the oven is hot. Never heat up unopened food containers as pressure can build up causing the container to burst. Never store chemicals, food stuffs or pre
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Features WARNING: Do not touch the glass doors when the oven is in use as these areas can become hot. TOP OVEN MAIN OVEN TEMPERATURE TEMPERATURE CONTROL & FUNCTION CONTROL TIMER GRILL SETTING CONTROL ❍❍ ❍ GRILL ELEMENT CATALYTIC SIDE LINERS & WIREWORK SHELF SUPPORTS GRILL PAN OVEN SHELF TOP OVEN DOOR OVEN LIGHT FAN GRILL ELEMENT OVEN SHELF OVEN FAN CATALYTIC SIDE LINERS & WIREWORK SHELF SUPPORTS INNER DOOR GLASS MAIN OVEN DOOR MODEL & SERIAL NUMBER LABEL NEVER line the shelves, floor or si
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Controls A TIMER GRILL SETTING CONTROL B C MAIN OVEN TEMPERATURE AND TOP OVEN TEMPERATURE FUNCTION CONTROL CONTROL Control Markings Function Control Knob Description A Grill Setting Control Selects the heat at which the grill will cook the food. min – max Grill Settings Control: min = Low, max = High B - Selects the cooking temperature Top Oven Temperature 100 - (Degrees Centigrade) when using the top Control MAX oven as a conventional oven. Fan Only Setting C Main Oven Temperature & - This is u
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Oven Timer Operation Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens can be used. Automatic Cooking The Main Oven (only) can be controlled by the automatic timer. NEVER operate the grill or top oven when the main oven is set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food. Hints on 1. Select foods which will require the same cooking time and Automatic temperature. Cooking 2. To ensure food does not cool down and
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Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the ‘bell’ symbol will disappear. The ‘cookpot’ symbol will light up either:– – When the timer is in manual mode, or – During the actual Cook Period. ‘AUTO’ will li
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Electronic Clock and Automatic Oven Timer Operation SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 Press & hold in both the Cook Period & End Time buttons together. Step 5 With the Cook Period & End Time buttons still held in, press either the “+” or “–” buttons to set the correct time of day. Step 6 Re
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Electronic Clock and Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically. Step 1 Check
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Electronic Clock and Automatic Oven Timer Operation Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food o
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Electronic Clock and Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press the Manual button to return the oven(s) to “Manual” operation. The ‘Auto’ symbol will go out. Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked
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Grill Pan and Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: (a) (d) (c) (b) Step 1 Step 2 Step 3 Step 4 Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). For a fixed handle, replace the screw and washers and ensure they are fully tightened up. If a
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DOOR POSITION FOR GRILLING. Operation when using the Top Oven for Grilling A GRILL SETTING CONTROL TIMER B TOP OVEN TEMPERATURE ONTROL Step 1 Place the oven shelf in the correct position (see Grilling Guide). Locate the grill pan on the oven shelf, centrally under the grill element. Leave the door fully open. max Step 2 Turn knob (A) clockwise for FULL grill or anti-clockwise for HALF grill, to select the Grill Setting (min-max). (min = Low, max = High) Grill control example: max = Maximum Gr
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Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx. 100mm (4”) from
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Operation when using the Top Oven as a Convection Oven TOP OVEN PILOT TIMER B TOP OVEN TEMPERATURE CONTROL A GRILL SETTING CONTROL Step 1 Place the shelf in the correct position (see Oven Temperature Charts). Step 2 Select the required cooking temperature (100–220˚C) using control (B) (see Top Oven Temperature Charts). The pilot light will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the
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Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. Note: Charts are a guide only, to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10˚C. It may also be necessary to increase or decrease cooking times. Main Oven Shelf Positions for Fan Oven Most foods will cook satisfactorily on any shelf position, due t
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Using the Main Oven for Other Functions FAN ONLY SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a non-heating fan only setting may be selected for the main oven only. OPERATION: TO A
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Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees ˚F and ˚C. CONVENTIONAL FAN GAS OVEN OVEN MARK ˚C ˚F ˚C 1 100 /2 250 120 120 1 275 140 130 2 300 150 140 3 325 160 160 4 350 180 170 5 375 190 180 6 400 200 200 7 425 220 210 8 450 230 220 9 475 240 20
