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OWNER’S MANUAL
Model No. GR80
Rotisserie Oven
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Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or any part of the appliance in water or any other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool
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Additional Important Safeguards WARNING: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. 2. Unplug from outlet when not in use and before cleaning. To avoid electric shock, never immerse or rinse this appliance in water or any other liquid. 3.
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Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping ov
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H H M M REMAINING COOKING TIME REMAINING COOKING TIME Getting to Know Your George Foreman Rotisserie Oven B A C D I J E F G H K A. Rotisserie Body F. Rotisserie Bar Track B. Lift-up cover with Viewing G. Baking Sheet/Wire Rack Track Window H. Wire Rack Ledges (4) C. Cover Handles I. Rotisserie Bar Sockets D. Drip Tray w/ Handle J. Heating Elements (1 upper; (P/N 20899) 3 lower) E. Wire Rack Track K. Oven Light 5 LIGHT LIGHT MOTOR MOTOR RESET OFF SELECT SELECT RESET OFF ON PAUSE ON PAUSE TEMP
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Getting to Know Your George Foreman Rotisserie Oven (Cont.) L U N M O T P Q S R Accessories P. Skewers (5) (P/N 20901) L. Rotisserie Bar with Grooves Q. Adjustable Basket (P/N 20902) (P/N 20897) R. Roasted Veggies/Air Bake M. End Brackets (2) (P/N 20898) Basket (P/N 20903) N. 4-Prong Meat Tines S. Baking Sheet (P/N 20904) (P/N 20907) T. Wire Rack (P/N 20905) O. 2-Prong Meat Tines U. Rotisserie Bar Remover (P/N 20900) (P/N 20906) 6
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H M Getting to Know Your George Foreman Rotisserie Oven (cont.) C D A REMAINING COOKING TIME B E F I J H G Control Panel F. Minute Button A. On/Pause Button G. Temperature Button B. Reset/Off Button H. Select (Heating Elements) C. On Indicator Light Button D. LCD Timer Display I. Motor (on/off) Button E. Hour Button J. Oven Light (on/off) Button Temperature Button The “TEMP” Button adjusts the cooking temperature. As you press the “TEMP” Button, you will notice six different temperature setti
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Getting to Know Your George Foreman Rotisserie Oven (cont.) Select Button The “SELECT” Button controls the Heating Elements. By being able to control the Heating Elements, you can adjust the browning if the food is cooking/browning unevenly. Each of the Heating Elements is represented by an LED above the “SELECT” Button. The four LEDs match the four Heating Elements inside the Rotisserie Oven. The LED on the top corresponds to the Heating Element on the top of the Rotisserie Oven. The left L
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Introduction Your George Foreman Rotisserie Oven is a combination Rotisserie and Oven. With a powerful motor, large cooking area, and heavy- duty Rotisserie Bar the Rotisserie Oven will beautifully and evenly cook an extra-large turkey! Complete with all the accessories you’ll need, your George Foreman Rotisserie Oven allows you to cook anything from delicate fish or vegetables to large poultry items and even a pizza! Cook fish or hamburgers in the Adjustable Basket or cook “guilt-free” ai
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Introduction (Cont.) ACCESSORIES Rotisserie Bar Your George Foreman Rotisserie Oven fea- tures a heavy-duty Rotisserie Bar which hosts accessories such as the Meat Tines, Adjustable Basket, and Roasted Veggies/Air Bake Basket. The Rotisserie Bar fits into the Rotisserie Oven and the heavy- duty motor turns the Bar so your food cooks evenly and conveniently—with- out all the added fat! A handy Rotisserie Bar Remover hooks into grooves in the Rotisserie Bar for quick and easy removal of your cook
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Introduction (Cont.) Adjustable Basket Use the Adjustable Basket to cook small cuts of meat, seafood, or vegetables. The Adjustable Basket has a Lid which can be raised or lowered to adjust to the thickness of the food. This keeps the food in place while it turns on the Rotisserie Bar. Suggested foods: Hamburgers, steaks, pork chops, fish, chicken breasts, sliced vegetables, etc. Roasted Veggies/Air Bake Basket The Roasted Veggies/Air Bake Basket is great for browning potatoes and vegetables
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Introduction (Cont.) Baking Sheet The Baking Sheet lets you use your Rotisserie Oven like a regular baking oven. Use the Baking Sheet to bake your favorite items. Suggested foods: For baking dinner rolls, cookies, etc. Wire Rack The Wire Rack lets you use your Rotisserie Oven like a regular baking oven. The specially designed cross wires work with the skewers for evenly cooked shish-kabobs. You can even use this to cook a pizza! When using the Wire Rack for baking, place into oven with cross
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H H M M REMAINING COOKING TIME REMAINING COOKING TIME Preparing for Use (Cont.) Prepare Food We recommend preparing the food to be cooked before proceed- ing with any cookware assembly. Cut all vegetables to be cooked or prepare a homemade marinade for extra flavor (see “Recipes” for information about Marinades and Rubs). If necessary, store food in refrigerator while preparing Rotisserie Oven. Assembling the Rotisserie Bar Before placing any items to be cooked onto the Rotisserie Bar, we sugge
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Preparing for Use (Cont.) Assembling Accessories onto Rotisserie Bar IMPORTANT: All foods must be secured onto Rotisserie Bar. Whenever possible, you must use the End Brackets to secure the accessory/food (Meat Tines, Adjustable Basket, Roasted Veggies/Air Bake Basket). However, when cooking extra-large cuts of meat or poultry, it may be necessary to eliminate the End Brackets to make more room on the Rotisserie Bar. In this case, you MUST use the 4-prong Meat Tines and the Wing Nuts (remove
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Preparing for Use (Cont.) 2-PRONG MEAT TINES NOTE: Be sure to use two of the same type Meat Tines for each piece of meat you cook! 4. Locate square hole in center of each Meat Tine (the Rotisserie Bar fits through the square hole). Place first Meat Tine onto Rotisserie Bar so pointed ends point in the same direction as the pointed end of the Rotisserie Bar. Push Meat Tine against first End Bracket. 5. Pierce meat/food with Rotisserie Bar. Slide meat/food across Rotisserie Bar and into pointed
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Preparing for Use (Cont.) 4-PRONG MEAT TINES For Extra-Large Cuts of Meat: NOTE: Be sure to use two of the same type Meat Tines for each piece of meat you cook! 4. Locate square hole in center of each Meat Tine (the Rotisserie Bar fits through the square hole). Place first Meat Tine onto Rotisserie Bar so pointed ends point in the same direction as the pointed end of the Rotisserie Bar. 5. Unscrew and remove wing nut from each End Bracket. (NOTE: ONLY if you are NOT using End Brackets with
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Preparing for Use (Cont.) ROASTED VEGGIES/AIR BAKE BASKET NOTE: Follow steps 2-3 under “Assembling Accessories onto Rotisserie Bar.” 4. Grasp the wire handle on the Roasted Veggies/Air Bake Basket Door. Squeeze the wires and pull the door open. See Figure 5. 5. Place food into Basket. Be sure to allow room across the center for the Figure 5 Rotisserie Bar. 6. Close Basket Door. 7. Carefully slide Round Basket onto Rotisserie Bar and against first End Bracket. 8. Push remaining End Bracket on
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H M REMAINING COOKING TIME Preparing for Use (Cont.) 4. Replace Basket Cover so it fits TIGHTLY against food. (The Cover will "hold" the food in place as it turns on the Rotisserie Bar.) The cover can be adjusted up or down to accommodate the thickness of the food. 5. Locate looped wires on opposite sides of Adjustable Basket. Place an End Bracket over each set of looped wires (on both sides of Basket). The Brackets have cut-outs which fit over the looped wires. See Figure 6. 6. Carefully slid
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H H M M REMAINING COOKING TIME REMAINING COOKING TIME Using Wire Rack for Baking NOTE: Do not use the Wire Rack at the same time as the Rotisserie Bar. 1. Use the Cover Handles to lift open the Cover. 2. The Wire Rack can be used in TOP POSITION the top middle, or bottom MIDDLE positions. See Figure 10. POSITION NOTE: These instructions are BOTTOM POSITION for using the Wire Rack for Baking. When using the Wire Rack with Skewers, see "Using Wire Rack with Skewers" below. Place Wire Rack
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Operation NOTE: When using this product for the first time, you may notice a slight burning odor and a small amount of smoke. This is normal and will dissipate in a short amount of time. 1. Use Cover Handles to lift open Cover. 2. Prepare food, Rotisserie Oven, and accessories as instructed in “Preparing for Use.” If using the Rotisserie Bar, follow the instructions in “Preparing for Use” under “Assembling the Rotisserie Bar” to install the fully assembled Rotisserie Bar into the Rotisserie Ove
