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Built-inOven
Contents
Aluminum Foil 4,15 Roasting, Roasting Guide 12-14
Appliance Registration 2 Safety Instructions 2-4
Baking, Baking Guide 9,10,11 Self-Cleaning Instructions 18-20
Broiling, Broiling Guide 15,16 Shelves 8,21
Care and Cleaning 17-21 Thermostat Adjustment 20
Clock/Timer 7 Warranty Back Cover
Consumer Services 23
Energy-Saving Tips 4
Features 5,6
Light; Bulb Replacement 17,22
Model and Serial Numbers 2
Oven Control 6,7
Probe 13,14,21 GE Answer Cente?
Problem Solver 22 800.020.200
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IMPORTANT Help us help you... SAFETY Before using your oven, Save time and money. INSTRUCTIONS read this book carefully. Before you request service... It is intended to help you operate and maintain your new Check the Problem Solver in the Read all instructions oven properly. back of this book. It lists causes of minor operating problems that you Keep it handy for answers to before using this can correct yourself. your questions. appliance. If you don't understand something If you need service..
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Oven • Don't attempt to repair from steam. Do not let potholders touch hot heating elements. Do not or replace any part of your • Stand away from oven oven unless it is specifically use a towel or other bulky cloth. when opening oven door. recommended in this book. All The hot air or steam which • For your safety, never use other servicing should be referred your appliance for warming escapes can burn hands, face to a qualified technician. or heating the room. and/or eyes. • Before performing an
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IMPORTANT SAFETY Energy-Saving INSTRUCTIONS (continued) Tips • Preheat oven only when If You Need Service Self-Cleaning Oven necessary. Most foods will cook • Read the Problem Solver in the • Do not clean door gasket before satisfactorily without preheating. back of this book. reading special cleaning If you find preheating is necessary, instructions in the Self-Clean listen for the beep, and put food in • Don't attempt to repair or section of this book. The door oven promptly after the oven is
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Features of Your Oven I ! ! I I {_..d € JKP44GP JKP45WP Explained Explained ml Feature Index Feature Index on page on page 6 1 Removable Oven Doors 17,21 8 Oven Light Switch (Lets you with Window control interior oven lights.) .t_ 9 Grille 2 Oven Broil Unit 15,21 .t,_ 17,22 3 Oven Door Gasket 18,20 10 Oven Interior Light I r_ 4 Model and Serial Number Location 2 13, 14,21 11 Probe Receptacle 8 5 Oven Vent 12 Oven Shelf Supports 'j 13 Oven Shelves 8,21 6 Automatic Oven Door Latch 18,19 21 14 Bake
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Features of Your Oven Control 13. CLOCK. To set clock, first touch CLOCK pad. "SET TIME" will appear in the display. Tap INCREASE or DECREASE pad to change the time of day by small amounts. Press and hold INCREASE or DECREASE pad to change the time of day by larger amounts. 14. TIMER ON/OFF. This pad does not control oven operations. 0 0 • 0 O The timer can time up to 9 hours and 55 minutes. NOTE: Oven has controls for Temperature is displayed on left To set timer, first touch TIMER upper oven a
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Oven Control, Clock and Timer Child Lockout Feature Example: Try setting the time for The timer will display hours and three o'clock. Use a combination minutes as it counts down until the Your built-in oven has a provision of presses and taps to get familiar last minute is displayed, then it for locking the control panel to with the control. Since this is a 12- displays seconds. prevent the oven from being turned hour clock, there is no need to on accidentally. worry about AM or PM. To Reset Tim
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Using Your Oven INCREASE & Oven Shelves Shelf Positions DECREASE Pad Speed The oven has four shelf supports-- A (bottom), B, C and D (top). You can change the speed of these Shelf positions for cooking are pads in 5 increments. While the suggested on Baking and oven is off and the time of day Roasting pages. shows in the display, press & hold the INCREASE and DECREASE pads and the TIMER pad for 2 or 3 @ seconds. A number from 1 to 5 will replace "0:00" in the display. 1 is slowest and 5 is faste
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Baking See Baking Guide. NOTE: Oven has controls for The word "ON" and the changing Step 2: Close the oven door. upper oven and lower oven. Be temperature will be displayed as sure to set the correct control. the oven heats up. When the oven Pads on the left side of panel are reaches the set temperature a tone will sound. for the upper oven. Pads on the right side of panel are for the rll To change oven temperatureduring _o lower oven. The TIMER ON/OFF, BAKE cycle, touch BAKE pad and COOK TIME,
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Baking (continued) How to Set Delay Start and Stop Quick Reminder: 1. Touch BAKE pad. Step 4: Press the INCREASE Step 8: Change Stop Time from 2. Touch INCREASE/ or DECREASE pad until "'325 °'' 5:00 to 7:00 by pressing the DECREASE pad to select is displayed INCREASE pad until "7:00" oven temperature. appears in the display. The words 3. Touch COOK TIME pad. "DELAY TIMED BAKE" appear 4. Touch INCREASE/ on display. DECREASE pad to set At 4:00, the oven will turn on cooking time. automatically. Ov
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Baking Guide preheating gives best appearance 1. Aluminum palls conduct heat heat, which may result in dry, crisp crusts, Reduce oven heat 25°E if and crispness. Although preheating quickly. For most conventional lighter crusts are desired. Rapid is not necessary with meats, it is baking, light, shiny finishes generally give best results because browning of some foods can be preferred for baked goods. achieved-by preheating cast-iron they help prevent overbrowning. 4. Open the oven door to check
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Roasting NOTE: Oven has controls for NOTE: You may wish to TIME upper oven and lower oven. Be BAKE, as described in the Baking sure to set the correct control. section, to turn oven on and off automatically. Pads on the left side of panel are for the upper oven. Pads on the Remember that food will continue right side of panel are for the to cook in the hot oven and lower oven. The TIMER therefore should be removed when Step 3: Touch the BAKE pad ON/OFF, COOK TIME, and the desired internal temper
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Roasting with the Probe See Roasting Guide. Correct Placement of the After preparing meat and placing Poultry it on roasting pan rack, follow these Temperature Probe Insert probe into meatiest part of steps for proper probe placement. inner thigh from below and parallel Oven has a probe in the upper to the leg of a whole turkey. oven only. For many foods, especially Casseroles or Fish roasts and poultry, internal food temperature is the best test for Insert probe into center of dishes doneness.
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Probe (continued) Roasting with the How to Set the Oven Step 7: When internal temperature When Using the of roast reaches number you have Temperature Probe set, probe and oven turn off Oven has a probe in the upper and oven signals. To stop signal, oven only. press timer CLEAR/OFF pad. Use hotpads to remove the probe from Step 1: Insert probe into meat. Step 3: Touch PROBE pad. the food. Do not use tongs to pull Step 4: Press INCREASE on it, they might damage it. or DECREASE pad to set probe Cau
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Broiling NOTE: Oven has controls for Step 6: Touch INCREASE pad for Questions & Answers r_ HI broil or touch DECREASE pad upper oven and lower oven. Be Q. When broiling, is it necessary sure to set the correct control. for LO broil. to always use a rack in the pan? Pads on the left side of panel are NOTE: Chicken and ham are for the upper oven. Pads on the A. Yes. Using the rack suspends broiled at LO broil in order to cook right side of panel are for the the meat over the pan. As the meat lulmo
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Broiling Guide 6. Broiler does not need to be 1. Always use broiler pan and rack the meat. Use tongs to turn meat that comes with your oven. It is over to prevent piercing meat and preheated. However, for very thin designed to minimize smoking and foods, or to increase browning, losing juices. spattering by trapping juices in the preheat if desired. 4. If desired, marinate meats or shielded lower part of the pan. 7. Frozen steaks can be chicken before broiling. Or brush with barbecue sauce last
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Care and Cleaning Lift-Off Oven Door Proper care and cleaning are Oven Light Bulb important so your oven will give The light bulb is located on the you efficient and satisfactory back wall of the oven. Before I service. Follow these directions replacing the bulb, disconnect carefully in caring for your oven electric power to the oven at the to assure safe and proper main fuse or circuit breaker panel. maintenance. Let the bulb cool completely before removing it. Do not touch a Oven Shelves hot b
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Operating the Self-Cleaning Oven NOTE: Oven has controls for Step 4: Step 3: Close the oven door and make • Clean spatters or soil on the oven upper oven and lower oven. Be sure to set the correct control. sure the oven light is off. front frame (A), under the front edge of the oven vent, the door Pads on the left side of panel are Oven shelves may be cleaned in liner outside the door gasket and for the upper oven. Pads on the the self-cleaning oven. However, the front edge of the oven cavity ri
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Operating the Self-Cleaning Oven To Stop a Clean Cycle 1. Press the CLEAR/OFF pad. After Self-Cleaning You may notice some white ash in the oven. Just wipe it up with. a damp cloth after the oven cools. If white spots remain, remove them with a soap-filled steel wool pad. Be sure to rinse thoroughly with a vinegar and water mixture. You wil! not be able to open the Set the Oven for Cleaning These deposits are usually a salt door unless the oven temperature residue that cannot be removed If range
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Operating the Self-Cleaning Oven (continued) Q. Is the "crackling" sound I Questions and Answers Adjusting Oven Thermostat hear during cleaning normal? When cooking a food for the first Q. If my oven clock is not correct, A. Yes. This is the sound of the time in your oven, use time given can I still self-clean my oven? metal heating and cooling during on recipes as a guide. Oven A. If the clock is not set to the both the cooking and cleaning thermostats, over a period of years, correct time of d
