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user manual
Oven
EOB32100
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2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com CONTENTS Safety information 2 What to do if… 18 Product description 4 Installation 19 Before first use 5 Environment concerns 20 Daily use 5 GREAT BRITAIN & IRELAND - Guarantee/ Helpful hints and tips 7 Customer Service 21 Care and cleaning 16 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this • Switch off the appliance after each use. manua
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electrolux 3 • The appliance cannot be positioned on a – do not put any objects directly on the base. appliance floor and do not cover it with • Built in ovens and built in cooking surfa- aluminium foil; ces are attached with special connection – do not put hot water directly into the ap- system. To prevent damage to the appli- pliance; ance, only use an appliance with the ap- – do not keep moist dishes and food in pliances from the same manufacturer. the appliance after you finish the cook- in
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4 electrolux • Do not clean catalytic enamel (if applica- Service centre ble). • Only an approved engineer can repair or work on the appliance. Contact an ap- Risk of fire proved service centre. • Open the door carefully. The use of ingre- • Use only original spare parts. dients with alcohol can cause a mixture of alcohol and air. There is the risk of fire. Disposal of the appliance • Do not let sparks or open flames come • To prevent the risk of physical injury or near the appliance when you o
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electrolux 5 Oven accessories • Deep roasting pan To bake and roast or as pan to collect fat. • Oven shelf • Meat probe For cookware, cake tins, roasts. To measure how far the food is cooked. • Flat baking tray For cakes and biscuits. BEFORE FIRST USE When you connect the appliance to the elec- Warning! Refer to "Safety information" chapter. trical supply or if there is a power cut, the Time function indicator flashes automatical- Initial Cleaning ly. Go to the step 2. • Remove all parts from t
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6 electrolux Oven function Application Conventional To bake and roast on one oven level. Bottom heat To bake cakes with crispy or crusty bases and to preserve food. Defrost To defrost frozen food. Grill To grill flat food items in the middle of the grill and to toast. Dual grill To grill flat food items in large quantities and to toast. Convection grilling To roast larger joints of meat or poultry on one level. Also to gratinate. Inserting the oven accessories Inserting the oven shelf and deep
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electrolux 7 2. Insert the meat probe point in the mid- 1 Minute minder indicator dle of the meat, as far as it goes. 2 Meat probe indicator 3 Time display 4 Time function indicator 2 5 Button " + " 6 Button " - " Minute minder function This function does not affect oven oper- 1 ation. Setting the minute minder function 1. Push the + or - button. 2. Set the time with + or - button (maxi- mum time is 2 hours 30 minutes). 3. Use " + " or " - " buttons to set the core 3. After 5 seconds the clock
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8 electrolux Adapt your usual settings (temperature, • If you cannot find the settings for a spe- cooking times) and shelf levels to the val- cial recipe, look for the one that is almost ues in the tables. the same. • With longer baking times, the oven can • Baking time can be extended by 10-15 be switched off about 10 minutes before minutes, if you bake cakes on more than the end of baking time, to use the residu- one level. al heat. • Cakes and pastries at different heights When you use froze
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electrolux 9 Type of baking Oven function Level Temperature Time (h:min) (°C) Apple pie Conventional 1 170 - 190 0:50 - 1:00 Apple pie (2 tins, Ø 20 Convection 1 160 1:10 - 1:30 cm, diagonally off set) Apple pie (2 tins, Ø 20 Conventional 1 180 1:10 - 1:30 cm, diagonally off set) Savoury flan (e.g. qui- Conventional 1 180 - 200 0:30 - 1:10 che lorraine) Curd Cheese Cake Conventional 1 170 - 190 1:00 - 1:30 1) Pre-heat oven Baking on one oven level - Cakes/pastries/breads on baking trays Type of
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10 electrolux Biscuits Type of baking Oven function Level Temperature Time (h:min) (°C) Short pastry biscuits Convection 3 150 - 160 0:06 - 0:20 Short pastry biscuits Convection 1/3 150 - 160 0:06 - 0:20 Viennese whirls Convection 3 140 0:20 - 0:30 Viennese whirls Convection 1/3 140 0:25 - 0:40 1) Conventional 3 160 0:20 - 0:30 Viennese whirls Biscuits made with Convection 3 150 - 160 0:15 - 0:20 sponge mixture Biscuits made with Convection 1/3 150 - 160 0:15 - 0:20 sponge mixture Pastries mad
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electrolux 11 Ready meals Food to be Oven function Shelf level Temperature Time cooked °C Frozen pizza Conventional 3 refer to instruc- refer to instruc- tions of the man- tions of the man- ufacturer ufacturer 1) Convection grill- 3 200-220 refer to instruc- Chips ing tions of the man- ufacturer Baguettes Conventional 3 refer to instruc- refer to instruc- tions of the man- tions of the man- ufacturer ufacturer Fruit flans Conventional 3 refer to instruc- refer to instruc- tions of the man- tion
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12 electrolux Pork Type of meat Quantity Oven function Shel Tempera- Time f lev- ture °C (h:min) el Shoulder, neck, ham joint 1 - 1.5 kg Convection 1 160 - 180 1:30 - 2:00 grilling Chop, spare rib 1 - 1.5 kg Convection 1 170 - 180 1:00 - 1:30 grilling Meat loaf 750 g - 1 kg Convection 1 160 - 170 0:45 - 1:00 grilling Porknuckle (precooked) 750 g - 1 kg Convection 1 150 - 170 1:30 - 2:00 grilling Veal Type of meat Quantity Oven function Shel Tempera- Time f lev- ture °C (h:min) el Roast Veal 1 k
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electrolux 13 Type of meat Quantity Oven function Shel Tempera- Time f lev- ture °C (h:min) el Duck 1.5 - 2 kg Convection 1 180 - 200 1:15 - 1:45 grilling Goose 3.5 - 5 kg Convection 1 160 - 180 2:30 - 3:30 grilling Turkey 2.5 - 3.5 kg Convection 1 160 - 180 1:45 - 2:30 grilling Turkey 4 - 6 kg Convection 1 140 - 160 2:30 - 4:00 grilling Fish ( steamed) Type of meat Quantity Oven function Shel Tempera- Time f lev- ture °C (h:min) el Whole fish 1 - 1,5 kg Conventional 1 210 - 220 0:45 - 1:15 Mea
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14 electrolux Food to be cooked Meat core temperature in °C Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Grilling • Always set the pan to collect the fat into the first shelf level. Always use the grilling function with • Grill only flat pieces of meat or fish. maximum temperature setting To see which oven function you must Important! Always grill with the oven door use please refer to the oven functions closed list in Daily use chapter. Always pre-hea
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electrolux 15 Stone fruit Preserve Temperature in °C Time until sim- Continue to cook mering in mins. at 100°C in mins. Pears, quinces, plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until sim- Continue to cook mering in mins. at 100°C in mins. 1) 160 - 170 50 -60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 --- Mixed pickles 160 - 170 50 - 60 15 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in oven when switched off Drying To see which oven fun
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16 electrolux Dish Defrosting time Further defrosting Comments (mins) time (mins) Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120 20-30 Turn halfway through Trout, 150g 25-35 10-15 ------- Strawberries, 300g 30-40 10-20 ------- Butter, 250g 30-40 10-15 ------- Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still slightly frozen in places Gateau, 1400
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electrolux 17 The rounded ends of the shelf support rails must point to the front! Oven lamp Warning! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven lamp Installing the heating element 1. You can find the lamp glass cover at the 1. Install the heating element in opposite se
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18 electrolux 2 B 1 2. Pull the door trim to the front to remove 45° it. 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Put the oven door with the outer side down on a soft and level surface to pre- vent scratches. 5. Now you can remove the inner glass pan- els and clean them. To install the door follow the procedure in reverse. 3. Hold the door glass panels on their top edge one by one and pull them up- Caution! Be careful with the glass
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electrolux 19 Problem Possible cause Remedy F11 appears in the clock display The meat probe has short cir- Insert the plug of the meat cuit or the plug of the meat probe as far as it will go into probe is not tightly in position in the socket on the side wall of the socket the oven If you cannot find a solution to the problem The necessary data for the service centre is yourself, contact your dealer or the service on the rating plate. The rating plate is on centre. the front frame of the oven c
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20 electrolux alternativ 100 H05VV-F H05RR-F min. 1600 mm 90º 2x3,5x25 ENVIRONMENT CONCERNS not be treated as household waste. Instead The symbol on the product or on its it should be taken to the appropriate packaging indicates that this product may collection point for the recycling of electrical
