Resumen del contenido incluido en la página 1
user manual
Oven
EOB31001
Resumen del contenido incluido en la página 2
2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety instructions.................................. 3 What to do if …..................................... 24 Description of the Appliance .................. 4 Installation Instructions .......................... 25 Before Using for the first time................. 6 Disposal ................................................ 28 Using the Oven ...................................... 6 Guarantee/Cus
Resumen del contenido incluido en la página 3
electrolux 3 1 Safety instructions Electrical safety How to avoid damage to the appliance • This appliance must be only connected � Do not line the oven with aluminium foil by a registered electrician. and do not place baking trays, pots, etc. on the oven floor, as the heat that builds � In the event of a fault or damage to the up will damage the oven enamel. appliance: Take the fuses out or switch off. � Fruit juices dripping from the baking tray will leave stains, which you will not be
Resumen del contenido incluido en la página 4
4 electrolux Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Minute timer Oven Functions Temperature selector
Resumen del contenido incluido en la página 5
electrolux 5 Oven Features Top heat and heating elements Oven lighting Shelf positions Fan Bottom Heat Oven shelf runners, removable Roasting Pan Oven accessories Oven shelf For baking and roasting or as a pan for col- lecting fat. For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits.
Resumen del contenido incluido en la página 6
6 electrolux Before Using for the first time 1. Turn the oven function switch to oven Initial Cleaning lighting . Before using the oven for the first time you 2. Remove all accessories and the shelf should clean it thoroughly. support rails and wash them with warm 1 Caution: Do not use any caustic, abra- water and washing up liquid. sive cleaners! The surface could be 3. Then wash out the oven with warm wa- damaged. ter and washing-up liquid, and dry. 3 To clean metal fronts use commerci
Resumen del contenido incluido en la página 7
electrolux 7 Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Convection For baking on up to two oven levels. Set the oven temperatures 20-40 °C lower than when using Conven- tional. Conventional For baking and roasting on one oven level. Bottom heat For baking cakes with crispy or crusty bases. Dual grill For grilling flat food items in large quantities and for toasting. Convection gr
Resumen del contenido incluido en la página 8
8 electrolux Inserting the oven shelf: Mechanical door lock When the appliance is delivered the door lock is deactivated. Activating door lock 1. Take hold of the door trim(B) on the up- Insert the oven shelf so that the feet point per edge of the door at both sides and downwards. press inwards to release the clip seal. Push the oven shelf between the guide bars Then remove the door trim by pulling it of the selected oven level. upwards. 3 The high rim around the oven shelf is an addi
Resumen del contenido incluido en la página 9
electrolux 9 3. Take hold of the door trim (B) at each To open the oven door. side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door 1. Keep lever pressed. 2. Open the door. To close the oven 3 On the open side of the door trim (B) Close door without pressing the lever. there is a guide bar (C). This must be pushed between the outer door panel Deactivating door lock and the guide corner (D). To deactivate the door lock, the lever is
Resumen del contenido incluido en la página 10
10 electrolux 2. Demount lever: 3 On the open side of the door trim(B) Remove lever (1). there is a guide bar(C). This must be pushed between the outer door panel and the guide corner(D). 3. Remove trim from the under side of the door trim (B)(2) and push in (3). 4. Take hold of the door trim(B) at each The clip seal(E) must be snapped in. side, position it on the inside edge of the 5. Close the oven door. door and push the door trim (B) onto the upper edge of the door
Resumen del contenido incluido en la página 11
electrolux 11 Uses, Tables and Tips General Instructions Baking � Insert the tray with the bevel at the front. Oven function: Convection or � With Conventional or Convection Conventional you can also bake with two tins next to Baking tins one another on the oven shelf at the � For Conventional , dark metal and same time. This does not significantly in- non-stick tins are suitable. crease baking time. � For Convection bright metal tins are 3 When frozen foods are used the trays in- also su
Resumen del contenido incluido en la página 12
12 electrolux 2 With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in or- der to utilise the residual heat. Unless otherwise stated, the values giv- en in the tables assume that cooking is started with the oven cold. Baking table Time Type of Shelf Tempera- Ovenfunction Hours baking position ture °C mins. Baking in tins Ring cake or brioche Convection 1 150-160 0:50-1:10 Madeira cake/Fruitcakes Convection 1 140-160 1:10-1:30 Sponge cak
Resumen del contenido incluido en la página 13
electrolux 13 Time Type of Shelf Tempera- Ovenfunction Hours baking position ture °C mins. 2 1) Pizza (with a lot of topping) Conventional 1 190-210 0:30-1:00 1) Pizza (thin crust) Conventional 1 230-250 0:10-0:25 Unleavened bread Conventional 1 250-270 0:08-0:15 Tarts (CH) Conventional 1 200-220 0:35-0:50 Biscuits Short pastry biscuits Convection 3 150-160 0:06-0:20 Short pastry biscuits Convection 1 / 3 150-160 0:06-0:20 Viennese whirls Convection 3 140 0:20-0:30 Viennese whirls Convection
Resumen del contenido incluido en la página 14
14 electrolux Baking results Possible cause Remedy Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking Set a lower oven temperature and a time too short longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Cake is not done within the Temperature too low Use a slightly higher oven setting baking time given Bakes and gratins table T
Resumen del contenido incluido en la página 15
electrolux 15 Roasting 3 Tips on using the roasting chart The information given in the following ta- Oven function: Conventional or Con- ble is for guidance only. vection grilling � We recommend cooking meat and fish Roasting dishes weighing 1 kg and above in the oven. � Any heat-resistant ovenware is suitable � To prevent escaping meat juices or fat to use for roasting (please read the man- from burning on to the pan, we recom- ufacturer's instructions). mend placing some liquid in the roas
Resumen del contenido incluido en la página 16
16 electrolux Temper- Time Shelf Type of meat Quantity Ovenfunction ature Hours position °C mins. Convection Knuckle of veal 1.5-2 kg 1 160-180 2:00-2:30 grilling Lamb Convection Leg of lamb, roast lamb 1-1.5 kg 1 150-170 1:15-2:00 grilling Convection Saddle of lamb 1-1.5 kg 1 160-180 1:00-1:30 grilling Game Saddle of hare, leg of 1) up to 1 kg Conventional 3 220-250 0:25-0:40 hare Saddle of venison 1.5-2 kg Conventional 1 210-220 1:15-1:45 Haunch of venison 1.5-2 kg Conventional 1 200-21
Resumen del contenido incluido en la página 17
electrolux 17 Grilling table Grilling time Food to be grilled Oven level 1st side 2nd side Burgers 4 8-10 mins. 6-8 mins. Pork fillet 4 10-12 mins. 6-10 mins. Sausages 4 8-10 mins. 6-8 mins. Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins. Fillet of beef, roast beef 3 10-12 mins. 10-12 mins. (approx. 1 kg) 1) Toast 3 4-6 mins. 3-5 mins. Toast with topping 3 6-8 mins. --- 1) Do not pre-heat � The jars should all be filled to the same Making preserves level and clamped shut. Oven function: Bo
Resumen del contenido incluido en la página 18
18 electrolux Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Mixed pickles 160-170 50-60 15 Kohlrabi, peas, asparagus 160-170 50-60 15-20 1) Leave standing in oven when switched off Drying Oven function: Convection � Use oven shelves covered with grease- proof paper or baking parchment. � You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. � After t
Resumen del contenido incluido en la página 19
electrolux 19 Cleaning and Care Shelf Support Rails 1 Warning: First switch off the appliance and let it cool down before carrying out The shelf support rails on the left and right any cleaning. hand sides of the oven can be removed for cleaning the side walls. Warning: For safety reasons, do not clean Removing the shelf support rails the appliance with steam blasters or high- pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. Do not
Resumen del contenido incluido en la página 20
20 electrolux Oven Ceiling 3 Important! The rounded ends of the guide rails must be pointing forwards! The upper heating element can be folded To re-insert, first hook the rail into place at down to make it easier to clean the oven ceil- the back (1) and then insert the front and ing. press into place (2). Folding down the heating element Oven Lighting 1 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply.
