Manual de instrucciones de Electrolux 61

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air-o-steam
Touchline Natural Gas Combi Oven 61
ITEM #
MODEL #
NAME #
air-o-steam
SIS #
Touchline
AIA #
Natural Gas Combi Oven 61
Main Features
• Automatic mode: choosing family and food type, the oven
automatically selects the appropriate cooking climate,
temperature and time. Three special automatic cycles
available:
- Low Temperature Cooking cycle (LTC) to minimize weight
loss, maximizing food quality for large pieces of meat.
- Reheating cycle: efficient humidity management to quickly
reheat

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air-o-steam Touchline Natural Gas Combi Oven 61 • IPX 5 spray water protection certification for easy cleaning. • 304 AISI stainless steel construction throughout. • Seamless hygienic cooking chamber with all rounded corners for easy cleaning. • Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning. • Swing hinged front panel for easy service access to main components. • Integrated spray hose included.

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air-o-steam Touchline Natural Gas Combi Oven 61 Front Electric Supply voltage: 267700(AOS061GTG1) 230 V/1N ph/50/60 Hz Circuit breaker required Gas ISO 7/1 gas connection diameter: 1/2" MNPT Natural gas: Pressure: 7" w.c. (17.4 mbar) Steam generator: 10 kW Heating elements: 34090 BTU (10 kW) Total thermal load: 57953 BTU (17 kW) Water: Water inlet "CW" connection: 3/4" Water inlet "FCW" connection: 3/4" Total hardness: 5-50 ppm Top Pressure: 1.5-4.5 bar Pressure: 15-36 psi (1.5-4.5

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air-o-steam Touchline Natural Gas Combi Oven 61 • Kit integrated HACCP for ovens PNC 922275 ❑ Optional Accessories • Kit to convert from natural gas to LPG PNC 922277 ❑ • Automatic water softener for ovens PNC 921305 ❑ • USB probe for Sous-Vide cooking - available on air- PNC 922281 ❑ • Resin sanitizer for water softener PNC 921306 ❑ o-steam Touchline ovens with updated software • Castor kit for base for 6&10x1/1 and 2/1 GN PNC 922003 ❑ versions 4.10 ovens • Bakery rack kit for 6 GN1/1 ovens PNC