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T0B50 IB-5946 4/30/05 9:50 AM Page 1
INSTRUCTION AND
RECIPE BOOKLET
®
Cuisinart Classic Toaster Oven Broiler TOB-50
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T0B50 IB-5946 4/30/05 9:50 AM Page 2
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T0B50 IB-5946 4/30/05 9:50 AM Page 3 CONTENTS IMPORTANT SAFEGUARDS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 When using an electrical appliance, basic safety precautions should always Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 be followed, including the following: Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 1. Read all ins
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T0B50 IB-5946 4/30/05 9:50 AM Page 4 14. When not in use, always unplug the unit. Do not store any materials SPECIAL CORD SET INSTRUCTIONS other than manufacturer’s recommended accessories in this oven. A short power supply cord is provided to reduce the risks resulting from 15. Do not place any of the following materials in the oven: paper, cardboard, becoming entangled in or tripping over a longer cord. plastic and similar products. Longer extension cords are available and may be used if c
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T0B50 IB-5946 4/30/05 9:50 AM Page 5 FEATURES AND BENEFITS 9 1. Temperature Dial 10 Select desired temperature for the “Baking” or “Broiling” function. 2. Function Dial Select cooking method – Bake, Broil or Toast. 3. Toast Shade Dial Select the desired toast shade – Light, Medium or Dark. 4. Toasting Start Button Push button to start toasting function. 5. Toasting Stop Button Push button to stop toasting in mid-cycle and shut off oven. 6. Oven On Indicator Indicator light will remain lit whe
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T0B50 IB-5946 4/30/05 10:30 AM Page 6 BEFORE THE FIRST USE USE AND CARE Place your oven on a flat surface. Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet. Before using your oven, move it two to four inches away from the wall or from any objects on the countertop. Do not use on heat-sensitive surface. Broil 1 DO NOT STORE OBJECTS ON THE TOP OF THE OVEN. IF YOU DO, Note: When broiling, add approximately
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T0B50 IB-5946 4/30/05 9:50 AM Page 7 Stop Toasting IMPORTANT After cooking greasy foods and after your oven has cooled, always clean top When the toasting cycle is finished, the oven will beep 5 times and turn off. interior of oven. If this is done on a regular basis, your oven will perform like If you wish to stop the toasting cycle before it is finished, simply press the new. Removing the grease will help to keep toasting consistent, cycle after “Stop” button. The toaster oven broiler wil
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T0B50 IB-5946 4/30/05 9:50 AM Page 8 Bake in toaster oven for 18 to 20 minutes, rotating the muffin tin after RECIPES approximately 9 minutes. Turn out onto a rack and cool for at least 5 to 10 minutes (the jam will be hot enough to burn) before serving. Nutritional information per muffin: Jammy Muffins Calories 138 (9% from fat) • carb. 28g • pro. 4g • fat 1g • sat. fat 0g • chol. 36mg • sod. 196mg • calc. 46mg • fiber 1g Get your ingredients all ready to mix the night before – combine dr
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T0B50 IB-5946 4/30/05 9:50 AM Page 9 Bake in the preheated 400ºF oven for about 20 minutes, until lightly Nutritional information per twist: Calories 84 (51% from fat) • carb. 9g • pro. 2g • fat 5g • sat. fat 1g browned. Remove from pan and serve warm. • chol. 0 mg • sod. 66mg • calc. 8mg • fiber 0g For plain corn muffins, follow the recipe, omitting the Parmesan and chives. Nutritional information per muffin (made with 2% milk): Calories 166 (36% from fat) • carb. 22g • pro. 5g • fat 7g •
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T0B50 IB-5946 4/30/05 9:50 AM Page 10 MELTED CHEESE SANDWICHES Hot Smoked Turkey & Havarti The next two sandwiches are classic toaster-oven fare, quick and easy hot Sandwiches with Avocado sandwiches for any time of day or night. Makes 4 open-faced sandwiches 4 slices good quality whole wheat or pumpernickel bread Toasted Crab & Cheddar Melts 1 1 (about 5 x 3 ⁄2 x ⁄2-inches) 6 tablespoons lowfat mayonnaise A classic open-faced toasted sandwich. Serve with 1 tablespoon Dijon-style mustard
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T0B50 IB-5946 4/30/05 9:50 AM Page 11 Soy Glazed Salmon with Dijon-Dill Sauce Oven Baked Scampi The Dijon-dill sauce may be made ahead if you are entertaining. Serve over linguine cooked al dente, or with crusty bread to dip in the sauce. Makes 4 servings Makes 2 to 3 servings 2 ⁄3 cup nonfat plain yogurt* or whole sour cream** 1 1 pound large (21-30 count) shrimp ⁄2 cup grainy Dijon-style mustard 2 tablespoons unsalted butter, melted 2 tablespoons extra virgin olive oil 1 2 tablespoons extr
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T0B50 IB-5946 4/30/05 9:50 AM Page 12 Mushroom Meatloaf Broiled Hamburgers or Cheeseburgers This meatloaf makes out-of-this-world sandwiches Makes 4 burgers the next day (if there is any left)! cooking spray 24 ounces lean ground sirloin or ground round Makes 6 servings (12 slices) kosher salt and freshly ground pepper to taste cooking spray 4 slices cheese (Cheddar, Swiss), optional 1 ⁄2 tablespoon extra virgin olive oil Preheat toaster oven on broil setting. Line the baking pan with alumin
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T0B50 IB-5946 4/30/05 9:50 AM Page 13 Medium: 145°-155°F (gray-barely pink center) Spicy London Broil Well-Done: 160°F (gray) This dry rub has bold, spicy flavors – not overbearing, but not for the faint- hearted. If you prefer milder flavors, cut back on the cayenne just a bit. Nutritional information per serving (based on 6 servings): Calories 211 (48% from fat) • carb. 1g • pro. 25g • fat 11g • sat. fat 4g Makes 4 to 6 servings • chol. 67mg • sod. 392mg • calc. 12mg • fiber 0g cooking sp
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T0B50 IB-5946 4/30/05 9:50 AM Page 14 chicken and continue cooking until juices run clear, about 6 to 8 minutes Turn off oven and remove the chicken to a platter. Let stand 10 to longer. (Internal temperature of chicken should be 170ºF.) 15 minutes before carving (cover loosely with foil if desired, but skin will lose its crispness). Nutritional information per serving: Calories 348 (8% from fat) • carb. 20g • pro. 55g • fat 3g • sat. fat 1g *You can use other herbs such as basil, marjoram,
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T0B50 IB-5946 4/30/05 9:50 AM Page 15 the remaining chopped parsley, drained white beans and salt to the pan. Place roasting rack in baking pan. Lightly coat with cooking spray. Remove Cook for 2 to 3 minutes. Use the back of a wooden spoon or a potato “paper” skin from underside of ribs. Combine salt, minced onion, thyme, masher to mash the beans (the beans should be just partially mashed), and garlic, paprika, and black pepper. Rub evenly over both sides of each rack cook until heated throu
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T0B50 IB-5946 4/30/05 9:50 AM Page 16 Place the rack in position A and preheat toaster oven to 450°F. Line the To serve, pinch open the top, fluff the interior with a fork and serve topped baking pan with foil; then place the roasting rack in the pan. with butter, extra virgin olive oil, margarine, or sour cream, as desired. Add kosher or sea salt and freshly ground pepper to taste. Remove tenderloin from marinade, allowing excess to drain off. Place excess marinade in a small saucepan with
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T0B50 IB-5946 4/30/05 9:50 AM Page 17 golden on the tops. Sprinkle hot potatoes with remaining tablespoon of Savory Fontina & chopped chives to serve. Prosciutto Bread Pudding Nutritional information per serving (8-ounce potato): Calories 263 (35% from fat) • carb. 38g • pro. 6g • fat 10g • sat. fat 6g • chol. 25mg • sod.121mg • calc. 76mg • fiber 3g A great side dish, brunch dish, or even supper when served with a green salad. Makes 6 to 8 servings Herb Roasted Sweet Potato Wedges cookin
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T0B50 IB-5946 4/30/05 9:50 AM Page 18 ® Tabasco is a registered trademark owned by McIllhenny Co. minutes, until potatoes are tender when tested with a fork. When tender, remove the foil and bake for an additional 15 to 20 minutes, until the Nutritional information per serving (based on 8 servings): Calories 480 (28% from fat) • carb. 60g • pro. 26g • fat 15g • sat. fat 7g potatoes are golden. • chol. 149mg • sod. 512mg • calc. 389mg • fiber 2g Nutritional information per serving: Calories 1
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T0B50 IB-5946 4/30/05 9:50 AM Page 19 1 Bake for 25 to 30 minutes, until the zucchini is tender. Serve hot or at Stir in the shredded cheese. Rub each squash shell with ⁄4 teaspoon extra room temperature. virgin oil. Stuff the squash shells generously with the orzo/vegetable mix- ture. The recipe may be done ahead to this point, covered and refrigerated. Nutritional information per serving: Calories 89 (52% from fat) • carb. 7g • pro. 4g • fat 6g • sat. fat 2g Place the rack in position A a
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T0B50 IB-5946 4/30/05 9:50 AM Page 20 3 Place the rack in position A and preheat the toaster oven to 350ºF. Lightly ⁄4 cup semisweet chocolate chips coat an 8x8-inch (6-cup) glass or ceramic baking dish with cooking spray. 1 cup coarsely chopped pecans or walnuts In a medium bowl, combine the rolled oats with the brown sugar, flour, Place the rack in position B and preheat the toaster oven to 350ºF. Lightly cinnamon and salt. Add the melted butter and stir until the mixture is evenly coat a
