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840121400 ENv03.qxd 6/2/04 3:22 PM Page 1
ALL-METAL BLENDER
RECIPES
AND USER
GUIDE
READ BEFORE USE
USA: 1-800-851-8900 Canada: 1-800-267-2826
840121400
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840121400 ENv03.qxd 6/2/04 3:22 PM Page 2 Dear Blender Owner, ® ™ Congratulations on your purchase. The Hamilton Beach Eclectrics Collection adds a modern twist to those dependable, all-metal appliances you remember from yesteryear. ® Owning a Hamilton Beach is like owning a piece of history. In 1904, Louis Hamilton and Chester Beach teamed up to bring motorized appliances like vacuums, sewing machines, and mixers into American households. In honor of their 100-year legacy, we’ve combined th
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840121400 ENv03.qxd 6/2/04 3:22 PM Page 3 Table of Contents Warranty Information ...................... 3 Recipes ........................................ 9-20 Breakfast............................................ 9 Important Safeguards ...................... 4 Appetizers .................................... 10 Assistance and Service Information ........................................ 5 Soups/Sauces/Salsas.................. 11 Parts and Features............................ 6 Entrees.......
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840121400 ENv03.qxd 6/2/04 3:22 PM Page 4 IMPORTANT SAFEGUARDS When using electric appliances, basic safety pre- 11. Blades are sharp; handle carefully– especially cautions should always be followed, including the when assembling, disassembling or cleaning following: inside blender jar. 1. Read all instructions. 12. Do not use a broken, chipped, or cracked 2. To protect against risk of electrical shock, do blender jar. not put cord, plug, base, or motor in water or 13. Do not use broken, crac
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840121400 ENv03.qxd 6/2/04 3:22 PM Page 5 Assistance and Service Information Before Calling for Assistance Please read before calling: If your blender should malfunc- tion or fail to operate, please • The blender may warm up during check the following: use. Under heavy loads with extended blending time periods, • Is the blender plugged in? the base of the unit may feel warm • Is the fuse in the circuit to the to the touch. This is normal. blender in working order? If you • The blender may emi
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48 6 40 5 32 4 24 3 16 2 8 1 ozs cups 840121400 ENv03.qxd 6/2/04 3:23 PM Page 6 Parts and Features 1. Filler Cap 2. Lid 3. Jar 4. Gasket 5. Cutting Blades 6. Safety Base 7. Rotary Speed Dial 8. Base Before First Use: After unpacking the blender, wash everything except the blender base in hot, soapy water. Dry thoroughly. Wipe the blender base with a damp cloth or sponge. DO NOT IMMERSE THE BASE IN WATER. Care should be taken when handling the cutting blades as they are very sharp. Rotary Spe
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840121400 ENv03.qxd 6/2/04 3:23 PM Page 7 How to Assemble and Use 4. Set jar into place on blender base, IMPORTANT: Your blender jar and making sure it is securely seated. cutting blades are subject to wear during normal use. Always inspect jar 5. Plug cord into outlet. for nicks, chips, or cracks. Always 6. Put ingredients in jar; place lid inspect cutting blades for broken, on jar. Place hand on lid when cracked, or loose blades. If jar or cut- blending thin liquids. ting blades are damag
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840121400 ENv03.qxd 6/2/04 3:23 PM Page 8 Blending Techniques Coffee Beans Baby Foods 1 Place ⁄2 cup (125 ml) beans in blender jar. Follow feeding guidelines appropriate Process on HIGH for 30 seconds or until for age. Place 1 cup (250 ml) cooked desired grind consistency is reached. fruits or vegetables in blender jar. Add liq- uid, such as water, milk, or juice, if need- Grated Baking Chocolate ed. Process on LOW for 10 seconds or On a cutting board, cut 2 to 3 ounces (50 until smooth. to
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840121400 ENv03.qxd 6/2/04 3:23 PM Page 9 Breakfast Recipes Check our Web site for more recipes. Basic Waffles 2 cups flour 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 3 1 ⁄4 cups milk 1 ⁄3 cup vegetable oil 2 eggs Place milk, oil and eggs into blender jar; cover. Blend on low for 10 seconds. Add flour, sugar, baking power and salt. Blend on low until mixed. Pour batter onto preheated waffle baker. Yield: 8 servings. For Blueberry Waffles: After pouring batter onto waffle g
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840121400 ENv03.qxd 6/2/04 3:23 PM Page 10 Appetizers Check our Web site for more recipes. Hummus 1 can (19 ounce) garbanzo beans (chickpeas) (drained) 1 ⁄2 cup lemon juice 1 teaspoon sesame oil 3 cloves garlic 1 teaspoon salt Water Place beans, lemon juice, sesame oil, garlic and salt in blender jar; cover. Blend on high. If mixture is too thick, add one tablespoon of water at a time. Yield: 3 cups. Red Pepper and Garlic Dip 6 large cloves garlic 2 tablespoons fresh basil leaves (packed) 1 t
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840121400 ENv03.qxd 6/2/04 3:23 PM Page 11 Soups/Sauces/Salsas Check our Web site for more recipes. Fresh Broccoli Soup 2 tablespoons butter or margarine 1 small onion (quartered) 2 cups broccoli (cut in big chunks) 1 1 ⁄2 cups chicken broth or bouillon 1 cup milk 1 ⁄4 teaspoon salt 1 ⁄4 teaspoon pepper In a medium saucepan over medium heat, sauté onion in butter until onion is limp. Add chicken broth and broccoli. Bring to a boil, then reduce heat, cover and simmer 10 minutes. Place broccol
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840121400 ENv03.qxd 6/2/04 3:23 PM Page 12 Soups/Sauces/Salsas Check our Web site for more recipes. Cranberry Orange Relish 12 ounces cranberries (fresh with stems removed or frozen) 1 cup sugar 1 small navel orange (washed and cut into wedges) 3 tablespoons triple sec Dash of ground cloves Place cranberries, sugar, orange, triple sec and cloves into the blender jar; cover. Pulse blender until cranberries are almost smooth yet a bit chunky. 1 Cover and refrigerate overnight. This will thick
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840121400 ENv03.qxd 6/2/04 3:23 PM Page 13 Entrees Check our Web site for more recipes. Ham and Swiss Strata 4 slices bread 5 ounces Swiss cheese 2 eggs 1 cup milk 1 tablespoon prepared mustard 1 ⁄8 teaspoon pepper 2 to 3 slices ham (torn in pieces) Spray an 8-inch square baking dish with nonstick cooking spray. Lay bread in the bottom of the dish overlapping if necessary. Cut cheese into cubes, place in blender jar; cover. Process on high for 60 seconds. Sprinkle cheese over bread. Place egg
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840121400 ENv03.qxd 6/2/04 3:23 PM Page 14 Desserts Check our Web site for more recipes. Chocolate Cream Mousse 3 ⁄4 cup milk 1 teaspoon vanilla 2 tablespoons sugar 1 cup mini chocolate chips 1 package (3 ounces) cream cheese Heat milk in a small saucepan until steaming. Place vanilla, sugar and mini chocolate chips in blender jar. Blend on low speed for 15 seconds. Pour milk into jar and blend on high speed for 20 seconds. Cut cream cheese into cubes and add into blender. Blend until well mi
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840121400 ENv03.qxd 6/2/04 3:23 PM Page 15 Baby Food/Puree Check our Web site for more recipes. Rice Pudding 1 cup cooked rice 1 cup warmed milk Couple drops vanilla extract 1 tablespoon granulated sugar Combine all ingredients. Cook very gently for 10 minutes until the rice is heated through. Check the temperature before serving. Success Tip! Use ice cube trays to freeze pureed foods. Once frozen, pop out cubes, store in a sealed plastic bag and use within two months. Creamed Banana 1 ripe
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840121400 ENv03.qxd 6/2/04 3:23 PM Page 16 Smoothies/Fruit Drinks Check our Web site for more recipes. Banana Milk 1 banana 1 1 ⁄2 cups milk 1 tablespoon honey 1 ⁄4 teaspoon ground nutmeg Place all ingredients into blender jar; cover. Blend until smooth. Yield: 1 serving. Simple Strawberry and Banana Smoothie 1 cup plain yogurt 2 bananas 1 pound frozen strawberries Place all ingredients into blender jar; cover. Blend on medium speed until desired consistency is reached. Yield: 5 servings. Tro
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840121400 ENv03.qxd 6/2/04 3:23 PM Page 17 Smoothies/Fruit Drinks Check our Web site for more recipes. Berry Blast 1 can (11.5 ounces) berry juice concentrate (found in juice aisle) 1 cup ice cubes 8 ounces strawberry yogurt 1 cup frozen strawberries Place all ingredients in blender jar; cover. Pulse 45 seconds or until desired consistency. Yield: 40 ounces. Cranberry Frappe 3 cups cranberry juice 1 bag (16 ounces) frozen blueberries 3 tablespoons sugar 2 cups ice cubes Place all ingredients
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840121400 ENv03.qxd 6/2/04 3:23 PM Page 18 Milk Shakes Check our Web site for more recipes. Mocha Brownie Shake 4 scoops vanilla ice cream 1 ⁄2 cup milk 1 envelope (.78 ounce) instant cappuccino mix 2 tablespoons chocolage syrup 2 brownies, crumbled Place all ingredients into blender jar; cover. Blend on high speed until desired consistency is reached. Yield: 1 serving. Chocolate Strawberry Shake 8 scoops chocolate ice cream 1 cup milk 1 cup fresh strawberries, mashed 1 ⁄2 cup nuts in syrup W
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840121400 ENv03.qxd 6/2/04 3:23 PM Page 19 Alcoholic Frozen Drinks Check our Web site for more recipes. Lime Daiquiris 3 limes (juiced) 1 ⁄2 cup white sugar 10 ounces white rum 4 maraschino cherries 6 cups ice cubes In a blender, combine lime juice, sugar and rum. Blend and add ice one cube at a time until mixture is thick and smooth. Pour into 4 glasses and garnish with maraschino cherries. Yield: 4 servings. Frozen Mudslide 1 1 ⁄2 ounces vodka 1 1 ⁄2 ounces Irish Cream 1 1 ⁄2 ounces coffee
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840121400 ENv03.qxd 6/2/04 3:26 PM Page 20 Alcoholic Frozen Drinks Check our Web site for more recipes. Frozen Margarita 4 ounces lime 6 ounces tequila 2 ounces triple sec 2 cups (approximately) crushed ice Rub rim of glass with lime juice then dip in salt – set aside. In assembled blender jar, add lime juice, tequila, triple sec and ice. Blend on highest speed until all ingredients are incorporated. Increase or decrease amount of ice to reach desired consistency. To add ice, reduce speed rem
