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Low High
Off Warm
*
48696 rev1_Layout 1 15/06/2012 09:16 Page 1
SC48696 MUK Rev 1
Upon registration with Morphy Richards
(UK & ROI only)
Slow Cooker
Please read and keep these instructions for future use
48696
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* Register online for your 2 year guarantee. See the back of this instruction book for details. (UK and Ireland customers only)
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48696 rev1_Layout 1 15/06/2012 09:16 Page 2 Health and Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product. � This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilites, or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and u
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48696 rev1_Layout 1 15/06/2012 09:16 Page 3 Introduction Thank you for purchasing your new Morphy Richards Slow Cooker. Your Slow Cooker will allow you to create an extensive selection of meals from soup to stews and even desserts. Please read these instructions throughly before you first use your Slow Cooker. We have included some recipe ideas to get you started. Contents Health and safety ......................................................... 2 Introduction ............................
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Low High Off Warm 48696 rev1_Layout 1 15/06/2012 09:16 Page 4 Product overview Features (1) Handle (2) Glass Lid (3) Cooking Pot (4) Base Handles (5) Base Unit (6) Control Knob 4 1 2 3 4 5 6
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48696 rev1_Layout 1 15/06/2012 09:16 Page 5 Before first use Warning Wash the Glass Lid (2) and Cooking Pot (3) in hot, WARNING: The Cooking Pot (3) and the sides of soapy water. Rinse and dry. the Base Unit (5) will become very hot during use. Always use oven gloves when handling. Using your Slow Cooker 1 2 Place the Cooking Pot (3) into the Base Unit Add the ingredients into the Cooking Pot. (5). 3 4 Place the Glass Lid (2) onto the Cooking Pot. Select either the Low or High cooking settin
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48696 rev1_Layout 1 15/06/2012 09:16 Page 6 Handling the Glass Lid and Slow cooking tips Cooking Pot � The Slow Cooker must be at least half full for best � When removing the Glass Lid (2), tilt it so that the results. opening faces away from you to avoid being burnt � Slow cooking retains moisture. If you wish to by the released steam. reduce liquid, remove the lid after cooking and � The Handle (1), Glass Lid (2), Base Unit (5) and turn the control to High. Reduce the moisture by Cookin
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48696 rev1_Layout 1 15/06/2012 09:16 Page 7 � When cooking joints of meat, ham, poultry etc, the size and shape of the joint is important. Try to Care and cleaning keep the joint in the lower 2/3 of the pot. If necessary, cut into two pieces. Joint weight � Disconnect power cord from the mains and allow should be kept within the maximum limit of 1kg the Slow Cooker to cool before cleaning. (3.5L) or 1.8kg (6.0L). � Do not use metal utensils or abrasive cleaners � For ham and brisket fill wi
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48696 rev1_Layout 1 15/06/2012 09:16 Page 8 Notes 8
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48696 rev1_Layout 1 15/06/2012 09:16 Page 9 Recipes The recipes have been designed and tested by Morphy Richards for use in your Slow Cooker. The recommended cooking times are given for the following recipes as a guide, but will need to be adjusted dependant upon the temperature setting and your personal preference. Please be aware that for these recipes there are 2 ingredient lists for different volumes of Slow Cooker, ensure that you refer to the correct list. The cooking times stated a
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48696 rev1_Layout 1 15/06/2012 09:16 Page 10 Recipes - Poultry Chicken in white wine sauce Ingredients: Method: 1 Gently fry the chicken joints in the butter until 3.5L 6.0L browned and seared on all sides. � 4 8 Chicken joints, skinned 2 Add the onion and fry until softened but not � 30g 75g Butter browned. Add the mushrooms and cook for a � 1 large 2 large Onion(s), finley chopped minute on low heat. �
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48696 rev1_Layout 1 15/06/2012 09:16 Page 11 Recipes - Soup Minestrone soup Ingredients: Method: 1 Melt the butter and fry the bacon and vegetables 3.5L 6.0L in a pan until soft. � 30g 55g Butter 2 Transfer to the Cooking Pot and add the stock. � 60g 120g Streaky bacon, chopped � 1 large 2 large Onion(s), chopped 3 Add remaining ingredients except the parsley, pasta shells and parmesan cheese. Stir well. � 1
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48696 rev1_Layout 1 15/06/2012 09:16 Page 12 Recipes - Meat Thai beef curry Ingredients: Method: 1 Melt the butter in a pan, add the beef, onion and 3.5L 6.0L garlic and cook until the beef is browned and the � 40g 60g Butter onions are soft. � 700g 1kg Stewing beef, cubed 2 Add in the potatoes, sugar, milk, peanut butter, � 1 2 Onion(s), chopped fish sauce and curry powder. Stir well. � 3
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48696 rev1_Layout 1 15/06/2012 09:16 Page 13 Recipes - Meat Bolognese sauce Ingredients: Method: 1 In a pan, gently brown the mince without adding 3.5L 6.0L any fat or oil. � 1kg 1.5kg Minced beef 2 When the fat has started to run from the meat, � 1 large 2 large Onion(s), chopped add the onion, celery and garlic. � 3 4 Celery sticks, thinly sliced 3 Fry for a couple of minutes and then add the � 1
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48696 rev1_Layout 1 15/06/2012 09:16 Page 14 Recipes - Meat Sausage pot Ingredients: Method: 1 In a pan, quickly sear the sausages on all sides 3.5L 6.0L in the oil. � 1tbsp 2tbsp Oil 2 Add the onions, carrots and leeks and gently � 750g 1.5kg Thick Sausages saute until softened, but not browned. � 2 large 3 large Onion, finley chopped 3 Stir in the chutney, worcestershire sauce and � 3 4
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48696 rev1_Layout 1 15/06/2012 09:16 Page 15 Contact us Helpline If you are having a problem with your appliance, please call our Helpline, as we are more likely to be able to help than the retailer you purchased the item from. Please have the product name, model number and serial number to hand when you call to help us deal with your enquiry. UK Helpline: 0844 871 0960 IRE Helpline: 1800 409 119 Spares: 0844 873 0726 Talk To Us If you have any questions or comments, or want
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48696 rev1_Layout 1 15/06/2012 09:16 Page 16 SC48696 MUK Rev 1 05/12 Registering your 2 year Exclusions guarantee Morphy Richards shall not be liable to replace or repair the Your standard one year guarantee is extended for an goods under the terms of the guarantee where: additional 12 months when you register the product within 1 The fault has been caused or is attributable to accidental 28 days of purchase with Morphy Richards. If you do not use, misuse, negligent use or used contrary to
