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Kambrook - Australia Kambrook - New Zealand
Building 2, Port Air Industrial Estate Private Bag 94411
1A Hale Street Botany, Manukau
Botany NSW 2019 Auckland 2163
Australia New Zealand
Customer Service Line 1300 139 798 Customer Service Line/
Customer Service Fax 1800 621 337 Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.com.au
www.kambrook.co.nz
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in t
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PowerMix Planetary Bench Mixer Instruction Booklet Suits all KSM500 models
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Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au or www.kambrook.co.nz.
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Contents Kambrook Recommends p4 Safety First Your Kambrook PowerMix p6 Planetary Bench Mixer Assembly and Operation of Your p7 Kambrook Bench Mixer Care, Cleaning and Storage p11 Mixing Guide p12 Troubleshooting Guide p13 Recipes p15
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Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions. Important Safeguards For Your Kambrook PowerMix Planetary
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• Always remove the attachment from the • Do not cover the air vents on the Mixer Head Bench Mixer before cleaning. Care should and Mixer Stand to avoid overheating. be taken when removing the food from • The use of any accessory attachments not the mixing bowl by ensuring the motor and recommended by Kambrook may the attachment have completely stopped cause injuries. before disassembling. Ensure the Speed • Do not leave the Bench Mixer unattended Control Dial is in the ‘OFF’ positi
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Your Kambrook PowerMix Planetary Bench Mixer 1. Mixer Head 5. Attachment Shaft 2. Mixer Stand with non-slip suction 6. 3.5L stainless steel mixing bowl feet for stability 7. Splash guard 3. Speed Control Dial- 6 speeds 8. Leaf beater attachment and pulse function 9. Dough hook attachment 4. Tilt button- locks the mixing head 10. Whisk attachment in the down position for added control while mixing and locks it Not Shown in the raised position for added • Cord wrap for easy storage conveni
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Assembly and Operation of Your Kambrook Bench Mixer Before First Use Before assembling your Kambrook Bench Mixer, remove and safely discard any packaging material and promotional labels. Ensure the Speed Control Dial is in the ‘OFF’ position and the appliance is switched off at the power outlet and remove the power cord from Fig. 1 the outlet. Wash the mixing bowl, splash guard, leaf beater, dough hook and whisk 2. Fit the bowl so that it aligns with attachment in warm soapy w
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Assembly and Operation of Your Kambrook Bench Mixer continued 2. Align the chosen attachment so Attaching the Splash Guard that grooves on the attachment 1. Place one hand on top of the align with the Attachment Shaft Mixer Head and with the other located under the Mixer Head. hand press and hold the ‘Tilt’ With some pressure, push the button to lift the Mixer Head up attachment towards the Mixer until it stops (See Fig. 1). Release Head, lifting the Attachment the ‘Tilt’ button.
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9. To commence mixing, turn the Operating Your Kambrook Speed Control Dial in a clockwise Bench Mixer direction. The Speed Control Dial 1. Ensure the Speed Control Dial is will illuminate red. Always begin set to the ‘OFF’ position. mixing at a lower speed setting to prevent splattering. Increase 2. Place one hand on top of the the speed suited to the mixing Mixer Head and with the other task. The speed setting can be hand press and hold the ‘Tilt’ adjusted during operation by b
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13. Place one hand on top of the Overload Protection System Mixer Head and with the other The motor is protected from burning hand press and hold the ‘Tilt’ out by a manual reset cut-out switch. button to lift the Mixer Head up If the Bench Mixer is overloaded or until it stops. Release the ‘Tilt’ operated continuously for too long, button. The Mixer Head is now in the motor may overheat and stop. To the elevated position. operate the Bench Mixer again, you 14. Remove the leaf beater
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Care, Cleaning and Storage Cleaning After Use NOTE: Do not use abrasive 1. Always ensure that the Speed scouring pads or cleaners when Control Dial is in the ‘OFF’ position cleaning the mixing bowl, leaf and that the power is switched beater, dough hook and whisk off at the power outlet then attachments as these may remove the power cord from scratch the surface. Ensure the the power outlet. mixing bowl, leaf beater, dough 2. Remove the leaf beater, dough hook or whisk attachments
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Mixing guide Speed Purpose Attachment Best For Mixing Setting ONLY Kneading • Recipes that call for setting 1 LOW speed • Pizza & Pasta Dough, Bread Dough, Scones 1-2 Folding • Recipes that call for LOW speed • Heavy Batter & Pastry 3-4 Light Mixing • Recipes that call for MEDIUM speed • Cake & Biscuit 4-5 Beating & Creaming • Butter & Sugar • Egg • Icing 5-6 Aerating & Whisking • Egg Whites & Cream Pulse Quick bursts of power • Adding additional Function ingredients to
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Troubleshooting guide Problem Solution Unsure whether to use leaf beater, dough • Use the leaf beater for all mixing/ hook or whisk attachment whipping tasks. • Use the dough hook only for the preparation of yeast/ bread doughs. • Use the whisk for aerating egg whites. Unsure of which speed setting to use • Use the Mixing Guide on page 12 to help select correct mixing speed when preparing recipes. • Begin mixing at lowest speed, then increase to higher speed to prevent splattering.
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NOTE: Always begin mixing at a low speed, then increase to a high speed to prevent splattering. WARNINg : Never exceed speed setting number 1 when kneading heavy ingredients such as dough. 14
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Recipes Using the Dough Hook Attachment Pizza Dough Pasta Dough Makes 4 pizzas Makes 4 serves 500g bread flour 1 ¼ cups ‘OO’ flour (an alternative is plain flour) 3 tsp caster sugar ½ tsp salt 3 tsp salt 2 x 59g free range eggs, at room temperature 3 tsp dried yeast 1 tbsp olive oil 250ml warm water 1 tbsp cold water 40ml olive oil Plain flour, extra, to dust 1. Place the flour, sugar, salt, yeast, 1. Place the flour, salt, eggs olive oil and water and olive oil into the mixing water in
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Cheese and Bacon BBQ rolls Fruit and Nut Buns Makes 6 rolls Makes 12 buns 375ml warm water 205ml water, luke warm 60ml olive oil 25ml olive oil 1 tsp caster sugar 1 tsp salt 1 tsp salt 1 ½ tbsp sugar 600g bread flour 265g wholemeal flour 2 tsp dried yeast 60g plain flour 3 tbsp barbeque sauce 1 tbsp milk powder 1 cup bacon, diced 1 ½ tsp dried yeast 1 cup tasty cheese, grated ½ tsp cinnamon, ground ½ tsp all spice, ground 1. Place the water, olive oil, sugar, ¼ cup walnuts, roughly chopped sal
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Olive and garlic Ciabatta Scones Makes 1 loaf Makes 12 scones 920g self-raising flour 3 ½ cups self raising flour, sifted 665g warm water ¼ cup caster sugar 1 tsp caster sugar 300ml pure cream 1 tsp flaked salt 375ml lemonade 200g split green olives 1 tbsp milk 10 cloves garlic, peeled 1. Preheat a fan forced oven to 200˚C 2 tbsp extra virgin olive oil and line a baking tray with canola oil spray and baking paper. 2. Place the flour, sugar, cream and 1. Preheat a fan forced oven to 190°C and
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Recipes Using the Leaf Beater Attachment gooey Chocolate Chip Cookies NOTE: Caramel chips can be found next to the chocolate Makes 40 chips in the supermarket. If you 185g butter, softened cannot find caramel chips, use 1 cup brown sugar milk chocolate chips. ½ cup caster sugar 1 tsp vanilla essence 2 x 59g free range eggs 2 cups plain flour NOTE: If cookie dough is too ½ cup self raising flour soft, place into the refrigerator ½ tsp baking powder for 10 minutes to set slightly. 2 tbs
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Baked Passionfruit Cheesecake Lemon and Poppy seed Cupcakes Makes 20cm cheesecake Makes 18 cupcakes 250g digestive biscuits, halved 80g butter, melted ¼ cup milk 500g cream cheese, cubed, 2 tbsp poppy seeds room temperature 125g butter, softened ½ cup caster sugar 1 cup caster sugar, sifted 300g reduced fat sour cream 2 x 59g free range eggs 3 x 59g free range eggs 2 tbsp lemon juice 1 tsp lemon rind 2 tsp lemon rind ½ cup passionfruit pulp 2 cups self raising flour ½ cup pure icing sugar, to
