Resumen del contenido incluido en la página 1
IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
Wolfgang Puck
before using this product.
Five Speed Hand Mixer
Please keep original box and packing materials
in the event that service is required.
Use and Care
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Website: www.wppotsandpans.com
Model BHM00240 Printed in China REV 1.0
All trademarks, servic
Resumen del contenido incluido en la página 2
Important Safeguards When using electrical appliances, basic safety precautions should always This appliance has a polarized plug (one blade is wider than the other). As a be followed, including the following: safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a 1 Read all instructions carefully. qualified electrician. Do not attempt to defeat this safety feature. 2 To protect ag
Resumen del contenido incluido en la página 3
Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Hand Mixer 5 Features of Your Hand Mixer 7 Using Your Mixer 8 Cleaning Your Mixer 8 Wolfgang Puck, owner of the famous Spago restaurants and Speed Control Guide 9 one of the most influential chef-restauranteurs in America, is credited Recipes 10 with reviving California’s rich culinary heritage. His cooking innovations, Limited Warranty 18 a result of blending fresh California ingredients with
Resumen del contenido incluido en la página 4
Know Your Hand Mixer Motor Housing Beater Eject Button Twisted Wire Speed Selector Beaters with No Center Post Power Burst Button Dough Hooks Storage Bag 5 6
Resumen del contenido incluido en la página 5
Features of Your Hand Mixer Using Your Mixer Inserting Beaters and Dough Hooks Your five speed hand mixer with power burst can hand all of your mixing figure 1 Be sure the unit is unplugged before inserting tasks from bread dough to emulsifications. The convenient power burst beaters or dough hooks. To insert the twisted button blast through the heaviest ingredients with east. A soft grip wire beaters, firmly grasp the mixer by the handle rubberized ergonomic handle fits easily and comfortably i
Resumen del contenido incluido en la página 6
Speed Control Guide Sugar Dough Speed 1 - Stir Makes about 1 1/2 pounds or two 9-inch tart shells Always start with speed 1 when mixing ingredients as this will prevent INGREDIENTS your ingredients from spattering out of the bowl. Speed 1 is best used for a slow start when mixing liquid ingredients, or for combining dry and 1 sleeve sugar-free chocolate wafers, crumbled wet ingredients that do not require heavy mixing 2 1/3 cups cake or pastry flour 1/3 cup sugar Speed 2 - Mix 1/2 pound (2 stick
Resumen del contenido incluido en la página 7
Heavenly Chocolate Mousse Chocolate Chip Cookies Serves 8 Makes about 2 1/2 dozen cookies INGREDIENTS INGREDIENTS 4 egg yolks 1 3/4 cups all-purpose flour 3/4 cup sugar 1/2 cup unsweetened cocoa 5 ounces bittersweet chocolate 3/4 teaspoon baking soda 5 ounces unsweetened chocolate 1/4 teaspoon salt 1/2 cup heavy cream 8 ounces (2 sticks) unsalted butter, 8 large egg whites at room temperature, cut into small pieces 2 teaspoons lemon juice 1 cup light brown sugar 3/4 cup granulated sugar METHOD
Resumen del contenido incluido en la página 8
Pizza Dough Basic Pasta Dough Makes four 8-inch pizzas Makes about 1 1/2 pounds, serves 6 to 8 INGREDIENTS INGREDIENTS 1 package active dry or 3 cups all-purpose flour 1 1/2 cups semolina flour fresh yeast 1 teaspoon kosher salt 1 1/2 cups all-purpose flour 1 teaspoon honey 1 tablespoon extra-virgin olive oil, 2 teaspoons salt plus more for brushing 1 cup warm water (105° to 115°) 4 large eggs Toppings of your choice 2 tablespoons olive oil METHOD METHOD 1 In a small mixing bowl dissolve the ye
Resumen del contenido incluido en la página 9
Buttermilk Biscuits Recipe Notes Makes 20 to 22 biscuits INGREDIENTS 2 3/4 cups all-purpose flour 1 1/2 tablespoons sugar 1 tablespoon plus 1 teaspoon baking powder 2 teaspoons salt 1/4 teaspoon baking soda 10 tablespoons (5 ounces) chilled unsalted butter, cut into small pieces 1/4 cup minced onion 1 tablespoon chopped fresh or 2 teaspoons dried thyme 1 cup buttermilk 1 or 2 tablespoons milk or cream 1/4 cup grated Parmesan cheese, optional METHOD 1 With the mixer fitted with the beaters, mix t
Resumen del contenido incluido en la página 10
Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt with date of purchase and item is also an acceptable proof-of-purchase. Product is intended for hou
