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STAND MIXER
RECIPES AND
PAGE 2
USER GUIDE
BATTEUR SUR SOCLE
RECETTES ET
À LA PAGE 28
GUIDE DE
L’UTILISATEUR
BATIDORA DE PEDESTAL
GUÍA
PÁGINA 57
DE USO
READ BEFORE USE
USA: 1-800-851-8900
Canada: 1-800-267-2826
LIRE AVANT L’UTILISATION
Canada : 1-800-267-2826
LEA ANTES DE USAR
México : 01-800-71-16-100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
840142501
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Dear Stand Mixer Owner, ® ™ Congratulations on your purchase. The Hamilton Beach Eclectrics Collection adds a modern twist to those dependable, all-metal appliances you remember from yesteryear. ® Owning a Hamilton Beach is like owning a piece of history. In 1904, Louis Hamilton and Chester Beach teamed up to bring motorized appliances like vacuums, sewing machines, and mixers into American households. In honor of their 100-year legacy, we’ve combined the “built to last” metal construction of
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Table of Contents Warranty Information ...................... 3 Recipes .................................... 13-28 Important Safeguards...................... 4 Appetizers .................................. 13 Assistance and Service Entrees ........................................ 15 Information ...................................... 5 Cakes and Frostings .................. 17 Parts and Features .......................... 6 Pies and Other Desserts............ 21 How to Assemble Your Mixer .....
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IMPORTANT SAFEGUARDS When using electric appliances, basic 8. Do not operate any appliance with safety precautions should always be a damaged cord or plug, or after the followed, including the following: appliance malfunctions or is dropped 1. Read all instructions. or damaged in any manner. Call our 2. To protect against risk of electrical toll-free customer service number for shock, do not put cord, plug, or any information on examination, repair, or portion of the mixer in water or other ele
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Assistance and Service Information Before Calling for Assistance Please read before calling: If your mixer should malfunction or fail to operate, • The mixer may warm up during please check the following: use. Under heavy loads with extended mixing time periods, the • Is the mixer plugged in? top of the unit may feel warm to • Is the fuse in the circuit to the the touch. This is normal. mixer in working order? If you • The mixer may emit an odor, have a circuit breaker box, be especially when n
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Parts and Features 7. Mixer Release Button 1. Mixer Head This button locks 2. Attachment Shaft the Mixer Head 3. Bowl down to ensure 4. Attachments thorough mixing. Mixer attachments include a flat When the Mixer beater, a wire whisk, and a dough Head is raised, hook. it locks in the upright position. 5. Bowl Lock Hold the Mixer 6. Pouring Shield (see page Head when lower- 8 for more ing it into the bowl. information). Press up on the button to release the Mixer Head. 8. Setting Control Select
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How to Assemble Your Mixer To Attach the Bowl 1. Make sure Setting Control is set to O and Mixer is unplugged. 2. Press up on Mixer Release Button and tilt Mixer Head up. 3. Place Bowl in bowl lock and turn clockwise until Bowl locks into place. 4. Press up on Mixer Release Button and tilt Mixer Head down. 5. Plug Mixer into electrical outlet. To Remove: 1. Make sure Setting Control is set to O and Mixer is unplugged. 2. Press up on Mixer Release Button and tilt Mixer Head up. 3. Turn Bowl count
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To Attach the Pouring Shield 1. Make sure Setting Control is set to O and Mixer is unplugged. 2. Press up on Mixer Release Button and tilt Mixer Head up. 3. Attach Bowl and desired Mixer attachment. See page 7 for more information. 4. Slide the narrow section of Pouring Shield under Mixer attachment. See Illustration 1. 5. Place Pouring Shield on bowl. See Illustrations 2 and 3. 6. Align the narrow section of collar on Pouring Shield with indent on beater shaft. See Illustration 4. 7. Press up o
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How to Use Your Mixer 1. Before first use, wash the Bowl, 5. Press up on Mixer Release Button two-piece Pouring Shield and and tilt Mixer Head down. attachments in hot, soapy water. 6. Plug Mixer into electrical outlet. Rinse and dry. Select desired setting. Prepare 2. Make sure Setting Control is set to recipe according to instructions. O and Mixer is unplugged. 7. When finished, turn Setting Control 3. Press up on Mixer Release Button to O. Unplug from outlet. and tilt Mixer Head up. Insert an
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Stand Mixer Tips General Mixing Tips Place liquid ingredients in bowl first Cake Mixes and then add dry ingredients. When preparing package cake mixes, use Speed 2 for low speed, Speed Always stay near Mixer during use. 4 for medium speed, and Speed 6 for high speed. For best results, mix To begin mixing, use the low setting for the time stated on the package until the ingredients are thoroughly directions. combined. This will reduce spattering. Liquid Mixtures Adding Ingredients Mixtures c
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Wire Whisk Tips • A whisk is designed to whip liquids, • Your mixer is designed to whisk a such as egg whites and cream. Do minimum of 2 large egg whites or 1 not use the whisk for mixing thick cup of cream. Mixer performance is mixtures such as dough, fudge, or enhanced as the tip of the whisk is mashed potatoes immersed into the liquid. If smaller quantities are needed, a hand mixer is recommended. Egg Whites Whipped Cream Place egg whites in clean, dry mixing Pour cold whipping cream into chi
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How to Clean Your Mixer 1. Turn Setting Control to O. Unplug 4. The Bowl, Pouring Shield, and cord from outlet. Attachments can be washed in hot, soapy water or in a dishwasher. 2. Press up on Mixer Release Button and tilt Mixer Head up. 5. Wipe Mixer Head and Base with a damp cloth. 3. To remove Attachment, press the Attachment up as far as possible and then turn to the left. Pull the Attachment off shaft. Troubleshooting PROBLEM Things TO CHECK Food is not • Place liquid ingredients in bowl b
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Appetizers Check our Web site for more recipes. Cheddar Rounds 1 1 ⁄2 cup (125 ml) butter ⁄4 teaspoon (1.25 ml) paprika 1 2 cups (500 g) Cheddar cheese, grated ⁄2 teaspoon (2.5 ml) chili powder 1 1 ⁄2 cup (125 ml) flour ⁄8 teaspoon (0.63 ml) salt Preheat oven to 350ºF (180ºC). Using the flat beater attachment, beat butter and cheese on setting 4 until mixed. Reduce speed to setting 2; add flour and seasonings. Mix for 1 minute. Turn off mixer and scrape sides and bottom of bowl. Continue mixing
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Appetizers Check our Web site for more recipes. Italian Butter 1 cup (250 ml) unsalted butter, 1 teaspoon (5 ml) Italian seasoning 1 softened ⁄2 teaspoon (2.5 ml) pepper 1 1 tablespoon (15 ml) garlic, minced ⁄4 teaspoon (1.25 ml) paprika 1 ⁄4 cup (60 ml) Parmesan cheese, grated 1 teaspoon (5 ml) garlic salt Using wire whisk attachment beat softened butter on medium speed until light and fluffy. Combine garlic, Parmesan cheese, garlic salt, Italian seasoning, pepper and paprika. Mix on low
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Entrees Check our Web site for more recipes. Italian Noodle Casserole 1 egg 1 pound (450 g) lean ground beef 1 1 cup (250 ml) sour cream ⁄2 cup (125 ml) onion, chopped 2 1 ⁄3 cup (150 ml) mozzarella cheese, ⁄2 cup (125 ml) green pepper, chopped shredded 1 teaspoon (5 ml) vegetable oil 2 tablespoons (30 ml) Parmesan 26-ounce (650 g) jar spaghetti sauce cheese, grated 8-ounces (225 g) egg noodles Preheat oven to 375ºF (190ºC). In a large skillet over medium-high heat, cook ground beef, onions, an
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Entrees Check our Web site for more recipes. South Of The Border Tamale Casserole 1 1 cup (250 ml) onion, chopped ⁄4 teaspoon (1.25 ml) salt 1 cup (250 ml) green pepper, chopped 2 tablespoons (30 ml) flour 1 pound (450 g) lean ground beef 1 egg 1 1 teaspoon (5 ml) vegetable oil ⁄2 cup (125 ml) milk 15-ounce (425 g) can corn, drained 8-ounce (225 g) package corn 8-ounce (225 ml) can tomato sauce muffin mix 1 teaspoon (5 ml) chili powder 2 tablespoons (30 ml) canned 1 teaspoon (5 ml) cumin diced
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Check our Web site for more recipes. Cakes and Frostings Pound Layer Cake 1 4 eggs, separated ⁄4 teaspoon (1.25 ml) baking powder 2 1 cup (250 ml) butter ⁄3 cup (150 ml) sour cream 2 cups (500 ml) sugar 2 teaspoons (10 ml) vanilla 2 cups (500 ml) cake flour Preheat oven to 325ºF (160ºC). Using the whisk attachment beat egg whites on setting 12 until stiff, about 3 minutes. Remove beaten egg whites and set aside. In same bowl (no need to wash) using flat beater attachment, cream together butter
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Check our Web site for more recipes. Cakes and Frostings Chocolate Velvet Layer Cake 2 cups (500 ml) cake flour 2 cups (500 ml) light brown sugar, 1 ⁄2 cup (125 ml) unsweetened packed baking cocoa 2 eggs 2 teaspoons (10 ml) baking soda 1 teaspoon (5 ml) vanilla 1 ⁄4 teaspoon (1.25 ml) salt 3 ⁄4 cup (175 ml) sour cream 10 tablespoons (185 ml) butter, 3 ⁄4 cup (175 ml) cold brewed coffee room temperature Preheat oven to 350ºF (180ºC). In a small bowl stir together flour, cocoa, baking soda, an
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Check our Web site Cakes and Frostings for more recipes. Lemon Cake 1 2 ⁄3 cups (580 ml) all-purpose flour 4 eggs 1 1 ⁄2 teaspoons (7.5 ml) baking powder 1 cup (250 ml) buttermilk 1 ⁄2 teaspoon (2.5 ml) baking soda 2 teaspoon (10 ml) finally shredded 1 lemon peel ⁄4 teaspoon (1.25 ml) salt 2 tablespoons (30 ml) lemon juice 1 cup (250 ml) butter, softened 2 cups (500 ml) sugar 1 Preheat oven to 350ºF (180ºC). Grease and flour three 9x1 ⁄2-inch (23x3 cm) round cake pans; set aside. In a med
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Check our Web site for more recipes. Cakes and Frostings Italian Cream Cake 1 cup (250 ml) buttermilk 5 eggs 1 teaspoon (5 ml) baking soda 1 teaspoon (5 ml) vanilla extract 1 ⁄2 cup (125 ml) butter 1 cup (250 ml) flaked coconut 1 ⁄2 cup (125 ml) shortening 1 teaspoon (5 ml) baking powder 2 cups (500 ml) sugar 2 cups (500 ml) all-purpose flour 1 Preheat oven to 350ºF (180ºC). Grease and flour three 9x1 ⁄2-inch (23x3 cm) round cake pans; set aside. In a small bowl, dissolve the baking so
