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840148500 v05.qxd 5/11/06 1:19 PM Page 1
hand mixer
owner’s manual
SAVE THIS USE AND CARE BOOK
Please call 1-800-851-8900 with questions
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840148500 v05.qxd 5/11/06 1:19 PM Page 2 wWARNING Shock Hazard Do not immerse this appliance in water or other liquid. This appliance has a polarized plug (one wide blade) that reduces the risk of electrical shock. The plug fits only one way into a polarized out- let. Do not defeat the safety purpose of the plug by modifying the plug in any way or using an adaptor. If the plug does not fit, reverse the plug. If it still does not fit, have an electrician replace the outlet. IMPORTANT SAFEG
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840148500 v05.qxd 5/11/06 1:19 PM Page 3 OTHER CONSUMER SAFETY INFORMATION This appliance is intended for household use only. The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over, a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that
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840148500 v05.qxd 5/11/06 1:19 PM Page 4 MIXER ATTACHMENTS To Order Attachments Call: 1-800-851-8900 or visit hamiltonbeach.com Before first use, wash beaters or other attachments in warm, soapy water; rinse and dry. To ensure safety, unplug mixer from electrical outlet before inserting or removing attachments. This mixer comes with 1 or more of the following attachments: ATTACHMENT DESCRIPTION The twisted wire beaters, which have no center post for ease in cleaning, are designed for gener
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840148500 v05.qxd 5/11/06 1:19 PM Page 5 MIXER FEATURES Power Burst Press and hold down the button for additional power at any speed. Power NOTE: Do not use Power Burst for more than Burst two minutes at a time or motor may overheat. 6 5 4 3 2 1 ™ Bowl Rest This feature can be used on most large mixing bowls. Use the Bowl Rest while adding ingredients or checking a recipe. To use, TURN MIXER OFF, then set the mixer on the edge of the bowl. CAUTION: • Never use Bowl Rest w
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840148500 v05.qxd 5/11/06 1:19 PM Page 6 TO INSERT ATTACHMENTS Twisted Wire Beaters Make sure mixer is unplugged and speed Collar control is set to OFF. Insert wire beater with collar into opening indicated by the illustration on the bottom of mixer . Push until it clicks into place. Push second beater into other opening until it clicks into place. Whisk and Milkshake Attachments Make sure mixer is unplugged and speed control is set to OFF. Insert attachment into either opening
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840148500 v05.qxd 5/11/06 1:19 PM Page 7 USING YOUR MIXER Make sure mixer is unplugged and speed control is set to 0 (OFF). Insert attachments. OFF Plug mixer into electrical outlet. Place 6 attachments into bowl. 5 4 3 2 1 Move the speed control to desired speed, starting at 1 and increasing to a higher speed as necessary. When finished mixing, move the speed control to 0 (OFF) and unplug mixer. To eject attachments, push straight down on the Beater Eject Button.
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840148500 v05.qxd 5/11/06 1:19 PM Page 8 MIXING TIPS Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips: Use a large mixing bowl so that the ingredients spread out for easier mixing. Have butter or margarine at room temperature. Add ingredients one at a time and thoroughly mix after each addition. Add flour one cup at a time. To add chips or nuts to a very thick dough or batter, we recom- mend stirring them in by hand at the very end of the re
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840148500 v05.qxd 5/11/06 1:19 PM Page 9 RECIPES Baked Spinach-Parmesan Dip 10-ounce (285 g) package frozen chopped spinach, thawed 1 cup (250 ml) mayonnaise 3-ounce (85 g) package cream cheese, room temperature 1 ⁄2 cup (125 ml) onion, minced 1 clove garlic, minced 1 cup (250 ml) grated Parmesan cheese 1 ⁄8 teaspoon (.6 ml) pepper 1 ⁄2 teaspoon (2.5 ml) paprika 2 baguettes, thinly sliced Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise, cream cheese, onion, garl
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840148500 v05.qxd 5/11/06 1:19 PM Page 10 Triple Chocolate Cookies 1 ⁄4 cup (60 ml) flour 1 ⁄4 cup (60 ml) unsweetened baking cocoa 1 ⁄4 teaspoon (1.25 ml) baking powder 1 ⁄8 teaspoon (.6 ml) salt 6 tablespoons (90 ml) butter, room temperature 7 tablespoons (105 ml) sugar 2 eggs 8 ounces (225 g) semisweet baking chocolate, melted and cooled 1 cup (250 ml) milk chocolate chips 1 cup (250 ml) chopped walnuts Combine flour, cocoa, baking powder, and salt in a medium bowl. Set aside. With mixer,
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840148500 v05.qxd 5/11/06 1:19 PM Page 11 Pound Cake 1 cup (250 ml) butter, room temperature 3 cups (750 ml) sugar 6 eggs 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 ml) almond extract (optional) 1 cup (250 ml) whipping cream 3 cups (750 ml) flour In a large mixing bowl, cream together butter and sugar on SPEED 3. Add eggs, one at a time, and beat thoroughly after each addition. Add vanilla and almond extracts and continue mixing. Reduce speed to SLOW and alternately add cream and flour.
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840148500 v05.qxd 5/11/06 1:19 PM Page 12 hand mixer Michael Graves Michael Graves, recipient of the National Medal of Arts and the American Institute of Architects’ Gold Medal, has been at the forefront of architecture and design since founding his practice in Princeton, New Jersey in 1964. By integrating architecture, interior design, product design and graphic design, his unique practice has developed a powerful lifestyle brand with an impressive portfolio of projects throughout the world.
