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Model #:
Serial #:
Model SP8
Instruction Manual for the Globe Mixer
Model SP8
For Service on Your Mixer
1. Visit our website at www.globeslicers.com (select Service button)
2. Or...Call Globe service department at 937-297-7247 and ask for the contact
information for your local service company
Visit our website for information on additional products available from Globe.
www.globeslicers.com
Slicers, Mixers, Vegetable Cutters, Meat Choppers, and Scales
- IMPORTANT SAFETY NOTICE -
This ma
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Index ATTENTION OWNERS AND OPERATORS ................................................................................................................4 KEY COMPONENTS OF THE MIXER ........................................................................................................................5 INSTALLATION ...........................................................................................................................................................6 OPERATING INSTRUCTIONS ....
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Attention Owners and Operators Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely, strictly following all the instructions contained
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Key Components of the Mixer Timer Controls Stop Button Timer Display Start Button Bowl Guard Bowl Lift Lever Planetary Shaft Bowl Guard Clamp Bowl Handle Bowl Clamp FRONT VIEW Speed Control Ingredient Chute Bowl Cradle Power Cord Bowl Bowl Slides Overload Reset Button SIDE VIEW Page 5
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Installation UNPACKING Unpack the mixer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fi fteen (15) days of delivery. Immediately contact your source of the equipment. You have no recourse to damage after fi fteen (15) days. TO AVOID SERIOUS PERSONAL INJURY: • ALWAYS install equipment in work area with adequate light and space. • ONLY operate on a solid, level, nonskid surface that is nonfl ammable. • NEVER bypass
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Operating Instructions TO AVOID SERIOUS PERSONAL INJURY: • DO NOT operate the mixer before reading the instruction manual fi rst. • ALWAYS disconnect or unplug electrical power before cleaning, servicing, or adjusting any parts or attachments. • ALWAYS keep hands, hair, and clothing away from moving parts. ATTACHING THE BOWL TO THE MIXER NOTE: Install the bowl BEFORE attaching the agitators. Fig. 7-1 1. Lower the bowl by pushing the bowl lift lever backwards and down to its resting position.
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Operating Instructions 2. Place the bowl guard on top of the bowl and align the arrow on the bowl guard with the notch on the rim of the bowl (see fi g 8-1). 3. Secure the bowl guard by squeezing both metal clamps while pressing down on the bowl guard (see fi g 8-2). 4. Lift completely up on the bowl lift lever until the bowl locks into position (see fi g 8-3). Fig. 8-1 NOTE: The mixer will not start if the bowl is in the lowered position. NOTE: The time display should be illuminated. If i
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Operating Instructions IMPORTANT: For heavier loads, the mixer should not run longer than fi fteen minutes without pausing for a cool down period of at least fi fteen minutes or more before resuming mixing. For lighter loads, the mixer should not run longer than thirty minutes without pausing for a cool down period of at least thirty minutes or more before resuming mixing. 9. When the ingredients have been thoroughly mixed, press the red stop button to stop the mixer. NOTE: The mixer will
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Cleaning Instructions • Dilute detergent per supplier’s instruction. • DO NOT hose down or pressure wash any part of the mixer. • NEVER use a scrubber pad, steel wool, or abrasive material to clean the mixer. • NEVER use bleach (sodium hypochlorite) or bleach based cleaner. • ALWAYS remove the agitator after each batch. If not, the agitator can become stuck on the shaft and be diffi cult to remove. The entire mixer, including removable parts, must be thoroughly cleaned and sanitized using the
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Important Points Your new Globe mixer will provide years of uninterrupted service, but only if you do the following. Installation • Do not use an extension cord to connect electrical power. Operation • Turn off the mixer prior to changing speeds. • Follow the capacity chart on page 12, especially for mixing dough. • Use only fi rst (1) speed for mixing dough. • If the unit shuts off during mixing (overload protection trips), reduce the batch size. Page 11
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Capacity Chart NOTE: The following maximum capacities are intended as a guideline only, varying factors such as the type of fl our used, temperature of water used, and other conditions may require the batch to be reduced. Agitator SP30/ Product and Speed SP8 SP10 SP20 SP25 SP30P SP40P SP60P SP80PL Waffl e or Hot Cake Batter Flat Beater 3 qts. 5 qts. 8 qts. 10 qts. 12 qts. 16 qts. 24 qts. 30 qts. Whipped Cream Wire Whip 4 pts. 2 qts. 4 qts. 5 qts. 6 qts.
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Troubleshooting Problem Possible Causes Action Required Mixer will not run. Timer is not engaged. Turn timer on by pressing the up arrow to a set time. Bowl not raised into position. Raise bowl and lock into position. Power not connected properly. Check all power connections. Plug into a live socket. (Do not use extension cord!) Test socket with another item. Building circuit breaker is off. Check breaker box. Internal overload tripped. Press the stop button then press
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Troubleshooting Problem Possible Causes Action Required Agitators touching Defective or dented bowl. Remove dents or replace bowl. bottom or sides of bowl. Defective agitator. Replace agitator. Broken Whip Wires Batch size too large for mixer. Reduce batch size. (See Capacity Chart) Items too fi rm, speed too high. Adjust recipe. Reduce speed. Hand utensil dropped into bowl while Stop mixer before working on mixture. mixing. Broken Flat Beater Ingredients too cold or too large Wait
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Limited Mixer Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 2 years on parts (excludes wear/expendable parts). The labor warranty is 1 year on labor from original installation, or 18 months from actual shipment date, whichever date occurs fi rst. THIS WARR
