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Food Processor
Important Safeguards.................. 2
Parts and Features........................ 4
Easy to Use Assembly Guide ...... 5
Using Your Food Processor.......... 6
Cleaning Your Food Processor.. 10
Recipes........................................ 10
Customer Service........................ 17
In USA: 1-800-851-8900
840118100
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IMPORTANT SAFEGUARDS When using electrical appliances, basic 16. To reduce the risk of injury, never place safety precautions should always be cutting blade or disc on base without followed, including the following: first putting bowl properly in place. 1. Read and save all instructions. 17. Keep hands and utensils away from 2. To protect against risk of electrical moving blade and disc while processing shock, do not immerse base, motor, food to reduce the risk of severe cord, or plug in water
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Consumer Safety Information This appliance is intended for household To avoid an electrical circuit overload, do use only. not use another high wattage appliance on the same circuit with your food processor. This appliance is equipped with a polarized plug. This type of plug has one blade wider The length of the cord used on this appliance than the other. The plug will fit into an was selected to reduce the hazards of electrical outlet only one way. This is a becoming tangled in, or tripping ove
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Parts and Features 1. Food Pusher 2. Food Chute 3. Chopping/Mixing Blade 4. Bowl 5. Rotary Switch 6. Pulse Button 7. Base 8. Motor Shaft 9. Reversible Slicing/Shredding Disc 10. Continuous Feed Disc* 11. Food Gate (shows gate with short side down and long side down) 12. Continuous Processing Chute* * Available on selected models Food Pusher in Food Chute Hints! Oil Dispenser* • The bowl will hold 8 cups of dry ingredients or 2 cups of liquid. Do not overfill. • Do not use your food processor
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Easy to Use Assembly Guide In-Bowl Processing 12 3 4 5 Chop BOWL/ LID/TAPA TAZÓN Slice BOWL/ LID/TAPA TAZÓN Shred BOWL/ LID/TAPA TAZÓN Continuous Processing 12 3 4 5 6 Slice BOWL/ LID/TAPA TAZÓN Shred BOWL/ LID/TAPA TAZÓN 5
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Food Processing Charts ATTACHMENT SPEED FOODS Slicer disc Low ( ) Cucumbers, apples, mushrooms, 1 (slicing blade facing up) vegetables, potatoes, cabbage High ( ) Julienne vegetables 2 Chopping/Mixing Blade Low ( ) Chop nuts, mince vegetables, 1 fruit, mushrooms High ( ) Chop meat, puree food, knead 2 bread dough, grate cheese Shredder disc Low ( ) Vegetables, cabbage 1 (shredding teeth facing up) High ( ) Firm cheeses 2 For best results do not exceed the following amounts when chopping, minci
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How to Lock the Cover Align cover as illustrated. Place cover on bowl and turn clockwise until it locks into place. NOTE: The food processor will not work unless the cover is locked into position. How to Operate the Controls The control is conveniently located on top of the base. Rotate the knob to select a speed: 1 (Low) or 2 (High). The processor will run continuously. For instant on and off control, use the PULSE button. Processing Using Chopping/Mixing Blade Please see the Easy to Use Assemb
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Oil Dispenser (available on selected models) To make salad dressing, pour oil through dispenser slowly while processing with Chopping/Mixing Blade. Dispenser will slowly add oil to sauces and dressings for emulsion of the ingredients. Processing Using Slicer/Shredder Please see the Easy to Use shredding teeth on the other. Place Assembly Guide on page 5.) on motor shaft with desired cutting edge facing up. • To slice or shred cheese, select firm • To julienne vegetables, slice then cheese like
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(available on Continuous Processing selected models) Please see the Easy to Use 6. INSERT FOOD GATE WITH SHORT Assembly Guide on page 5.) SIDE DOWN INTO SLOT OF LID. Continuous processing allows food to be processed in a separate bowl when processing large quantities. IMPORTANT: For continuous process- ing, insert food gate into slot of lid and make sure the continuous feed disc is in place. 1. Make sure the Control Switch is turned to OFF and the unit is unplugged. 2. Lock the bowl onto base.
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Cleaning 1. Wash the bowl, cover, blade, discs, 2. Wipe the base, control panel, and food gate, and food pusher in hot, cord with a damp cloth or sponge. soapy water. Rinse and dry thor- To remove stubborn soil, use a mild oughly. These parts may also be non-abrasive cleanser. washed in a dishwasher. NEVER IMMERSE THE BASE IN NOTES: WATER OR OTHER LIQUID. • Do not place the storage lid 3. To store, place bowl on base. Then (available on selected models) place onto the motor shaft, the in the d
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Cranberry Orange Relish 3 tablespoons Grand Marnier liqueur 12 ounces fresh cranberries, stems removed or frozen or orange juice 1 cup sugar Dash ground cloves 1 small navel orange, washed, cut into wedges Using Chopping/Mixing Blade, place cranberries, sugar, orange, Grand Marnier, and cloves into the work bowl. Process until cranberries are almost smooth, yet a bit chunky. Cover and refrigerate overnight. This will thicken as it sits. Makes 1 about 2 ⁄2 cups. Chicken Puffs 1 1 1 pound cook
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Lentil Soup 1 ⁄2 pound bacon 16 ounce bag lentils 1 large onion 2 quarts water 6 parsnips, peeled, ends removed, 1 bay leaf cut into 1-inch pieces 1 teaspoon salt 8 celery ribs with leaves Sour cream, optional 6 carrots, ends removed In a soup pot or Dutch oven, cook bacon until crisp. Remove and reserve 4 slices of bacon to be used as garnish. Leave bacon drippings in pot. Using Chopping/Mixing Blade, chop onions and parsnips. Add chopped onions and parsnips to bacon drippings in pot and cook
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Vegetable Lasagna 8 ounces reduced-fat mozzarella cheese 8-ounce package light cream cheese, 1 medium onion, peeled, cut into chunks cut into chunks 3 4 garlic cloves ⁄4 cup skim milk ricotta cheese 1 4-6 ounces fresh mushrooms ⁄2 cup light sour cream 1 teaspoon vegetable oil 1 egg 2 zucchini, approximately 6 inches 2 teaspoons dried Italian seasoning each, cut into chunks 26 ounce can spaghetti sauce 2 ounces Parmesan cheese, cut into 6 lasagna noodles, cooked 1 1 ⁄2-inch chunks (about ⁄3 cu
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Crispy Catfish Fillets 1 1 2 ⁄2 ounces Parmesan cheese ⁄3 cup fresh parsley sprigs 1 1 ( ⁄2 cup, grated) ⁄4 cup melted butter 20 buttery crackers, like Ritz 4 catfish fillets, about 8 ounces each or Townhouse 1 Cut cheese into ⁄2-inch cubes. Using Chopping/Mixing Blade, place cheese cubes, crackers and parsley in work bowl. Process until finely ground. Place cracker mixture in large shallow bowl. Dip fillets in butter then place in cracker mixture to coat. Lay fillets on nonstick or aluminum f
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Good Morning Muffins 4 medium carrots (2 cups grated), 1 tablespoon vanilla washed, ends removed 2 cups flour 1 large apple (1 cup grated), cored 2 teaspoons cinnamon and cut into wedges 1 teaspoon baking soda 1 3 eggs ⁄2 teaspoon baking powder 1 1 ⁄2 cup apple butter ⁄2 teaspoon salt 1 ⁄4 cup vegetable oil 1 cup raisins 1 1 ⁄4 cups sugar Using slicer/shredder disc, shredding side up, shred carrots and apple into work bowl. Remove from bowl; put into a large mixing bowl. Set aside. Using Choppin
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Chocolate Chip Cheesecake Filling: Crust: 3 8-ounce packages cream cheese, 1 teaspoon butter, softened cut into chunks 22 chocolate chip cookies 1 cup sugar 3 to 4 tablespoons unsalted butter, 2 tablespoons flour melted 4 eggs 1 ⁄4 cup milk 1 teaspoon vanilla 1 ⁄2 cup chocolate chips 1 Crust: Use 1 teaspoon butter to grease a 9 to 9 ⁄2-inch springform pan and set aside. Using Chopping/Mixing Blade and with processor running, drop cookies through food chute and process until an even crumb is fo
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Customer Service If you have a question about your food processor, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your food processor. This information will help us answer your question much more quickly. MODEL: ______________ TYPE: ________________ SERIES: _______________ This warranty applies to products purchased in the U.S. LIMITED WARRANTY This
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HAMILTON BEACH PROCTOR-SILEX,INC. PROCTOR-SILEX CANADA,INC. 263 Yadkin Road, Southern Pines, NC 28387 Picton, Ontario K0K 2T0 hamiltonbeach.com 840118100 7/03 18
