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Instruction
Booklet
Reverse Side
™
Power Advantage PLUS 9-Speed Hand Mixer with Storage Case HM-90S
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Deviled Eggs .................................................................................14 RECIPES Creamy Avocado Dressing ............................................................15 Creamy Blue Cheese Dressing .....................................................15 Breakfast Parmesan Peppercorn Dip ............................................................15 Buttermilk Belgian Waffles ..............................................................3 Crêpes with Yogurt Cream and Fresh F
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4. Put the buttermilk, milk, vanilla and melt- BUTTERMILK BELGIAN CRÊPES WITH YOGURT ed butter together into the bowl with the WAFFLES CREAM AND FRESH FRUIT egg yolks and mix on speed 2 to com- Makes 12 to 13 servings Our traditional buttermilk waffles bine until homogenous. Pour the liquid can be dressed up with fresh fruit ingredients into the dry ingredients and ½ cup heavy cream, cold or nuts mixed into the batter. mix on low speed until just combined. 1½ teaspoons pure vanilla extrac
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4. Serve with a dollop of the yogurt filling the speed to 1. With the mixer running, SWEET CRÊPE BATTER and fresh fruit (previous recipe). slowly add the liquid ingredients until just Makes 12 to 13 crêpes combined; do not over mix. Batter will be Nutritional information per crêpe: ¼ cup unsalted butter extremely wet. Calories 180 (52% from fat) • carb.16g • pro. 5g 1 cup reduced-fat milk • fat 10g • sat. fat 6g • chol. 115mg • sod. 200mg 3. Pour the mixture onto a clean counter/ • calc. 5
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¼ cup light brown sugar 6. Bake in the preheated oven for about 2. Put the flour, oats, flax seeds, baking 18 to 20 minutes, or until a cake tester powder and soda, salt and cinnamon ½ teaspoon orange zest comes out clean. in a medium mixing bowl. Insert the ¾ cup buttermilk ® mixing beaters into the Cuisinart Hand 1 Nutritional information per muffin: ⁄3 cup vegetable oil Mixer. Mix on speed 1 until combined, Calories 255 (47% from fat) • carb. 31g • pro. 3g 1 large egg about 20 seconds
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3. Put the flour, baking powder, baking COFFEECAKE MUFFINS QUATRE ÉPICE TEA CAKE soda and salt together into a large mixing Delicious coffeecake – This traditional French spice blend bowl. Insert the mixing beaters into the in an individual serving! gives this cake a nice kick. ® Cuisinart Hand Mixer and mix the dry ingredients together starting on speed 2 Makes 12 muffins Makes one 9x5x3-inch loaf and increasing to 5 to sift well, about 30 nonstick cooking spray seconds total. nonstic
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3. Put the egg, milk, sour cream and vanilla ¼ cup confectioners’ sugar, sifted CINNAMON PECAN ROLLS in a medium-large mixing bowl. Mixing on 1. Preheat oven to 350°F. Lightly coat a Impress your family with bakery-style speed 1, gradually increasing to speed 4, 9x5x3-inch loaf pan with nonstick cook- cinnamon rolls in little as 40 minutes! beat until well combined. With the mixer ing spray; reserve. still running, slowly add the butter. Mix Makes 8 servings 2. Put the flour, baking pow
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Mixer. Mix on speeds 1 to 2 until com- fer to a cooling rack. Spoon the reserved until creamy, about 30 to 40 seconds. bined. Reserve. icing over warm rolls. Add remaining ingredients and mix until completely combined, another 40 to 50 Nutritional information per serving: 3. In a separate small bowl, combine the seconds. Calories 415 (27% from fat) • carb. 71g • pro. 6g milk, ¼ cup butter, egg and vanilla. It is • fat 13g • sat. fat 5g • chol. 46mg • sod. 304mg Nutritional information pe
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® Cuisinart Hand Mixer. Be sure cubed 7. To assemble the quiche: scatter the gar- rack and preheat. Once the oven comes butter has been at room temperature for lic, leek, red peppers and basil evenly to temperature, let stone heat for an addi- 30 minutes. Add the butter to the flour along the bottom of the baked tart shell. tional 30 minutes. This will add an extra and begin mixing on speed 1, gradually Pour the egg mixture over the vegetables crispiness to your calzones. increasing speed to
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4. Return the skillet to the burner and pre- SPINACH MANICOTTI BUTTERMILK MASHED heat over medium heat for 5 minutes. POTATOES Makes 10 manicotti While pan is preheating, prepare the Even though these mashed potatoes are Filling: manicotti shell batter. Put the flour and lower in fat they are still rich and delicious. salt in a medium bowl. Using the hand 1 teaspoon extra virgin olive oil mixer fitted with the chef’s whisk, mix ½ cup chopped onion Makes 5½ cups in the milk and eggs to th
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MASHED MAPLE SWEET CELERY ROOT AND GOAT CHEESE AND GREEN POTATOES POTATO PURÉE ONION TWICE BAKED POTATOES Makes 6 cups A delicious alternative to mashed potatoes – perfect with slow-braised dishes. Makes 4 servings 3 pounds sweet potatoes or yams 2 teaspoons sea salt, divided 4 russet or baking potatoes, about Makes about 8 cups 10 to 12 ounces each 4 tablespoons unsalted butter 2½ pounds celery root 1 teaspoon olive oil, divided 4 tablespoons orange juice 2 pounds Yukon Gold potatoes 3 t
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® 4. Insert mixing beaters into the Cuisinart Insert the mixing beaters into the SPINACH AND FETA SOUFFLÉ ® Hand Mixer. Begin mixing on speed 1 and Cuisinart Hand Mixer, and using speeds Makes 8 servings increase to speed 4 to thoroughly mix all 2 to 3 mix the butter/flour mixture directly of the potatoes until smooth. Once pota- in the pan while slowly adding the milk. 6 tablespoons unsalted butter, toes are well mixed, mix in 3 tablespoons Once all the milk is added, continue divided o
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9. Serve immediately. 1. Preheat oven to 400°F with the rack in combined; stir in the cheese and reserved the middle position. bacon; reserve. Nutritional information per serving: Calories 208 (64% from fat) • carb. 9g • pro. 9g 2. Generously butter a 2-quart (8-cup) souf- 7. Put the egg whites in a large mixing • fat 15g • sat. fat 8g • chol. 167mg • sod. 416mg flé dish with 1 tablespoon of the softened bowl. Replace the beaters in the hand • calc.175mg • fiber 1g butter. Add Parmesan
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4. Place dough onto a lightly floured surface SAVORY CHEESE BISCOTTI DEVILED EGGS and divide into four equal pieces. Using Makes about 6 dozen The quintessential hors d’oeuvre – floured hands, form each into a 12-inch- with a party-ready look. 2½ cups unbleached, all-purpose x-2-inch log (about ¾-inch high). Transfer to 2 parchment-lined baking sheets, leav- flour, plus more for dusting Makes 24 servings ing about 2 to 3 inches between each 2 teaspoons coarsely ground pep- log. nonstic
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4. Evenly scoop, or pipe, the filling into each CREAMY BLUE PARMESAN PEPPERCORN DIP white. Sprinkle with paprika before serv- CHEESE DRESSING This dressing is not only good on salads, ing. but is a perfect spread for sandwiches, This version is much lower in fat than Nutritional information per serving: from smoked turkey to roast beef. It can traditional blue cheese dressings. Try it Calories 54 (70% from fat) • carb. 1g • pro. 3g easily be used as a dip for vegetables or as a dip for
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6. Bake in preheated oven until lightly 1. Preheat oven to 350°F. ORANGE SHORTBREAD browned around the edges, about 20 2. In a small bowl, combine the flours, Makes about 125 one-inch sandwich cookies minutes. baking soda, and salt. Insert the mixing ¾ cup unsalted butter, room ® Nutritional information per cookie: beaters into the Cuisinart Hand Mixer. temperature and cut into cubes Calories 17 (56% from fat) • carb. 2g • pro. 0g Mix on speed 1 until just combined, • fat 1g • sat. fat
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4. Using a 2-tablespoon scoop, measure 1. Preheat oven to 350°F. LEMON LIME SUGAR COOKIES dough and place on an ungreased or Makes about 3½ dozen cookies 2. In a small bowl, combine the flour, cream parchment-lined cookie sheet. Roll each 2 of tartar, baking soda and salt. Insert the 3 ⁄3 cups unbleached, all-purpose flour into a smooth ball and then dip into the ® mixing beaters into the Cuisinart Hand sanding sugar. Press down to slightly flat- 1 teaspoon baking soda Mixer. Mix on spe
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3. Put the eggs and yolk in a medium-large 1½ cups bittersweet chocolate TRIPLE CHOCOLATE mixing bowl. Insert the mixing beaters chopped BROWNIES ® into the Cuisinart Hand Mixer. Mix the 1 cup white chocolate chips These rich, fudgy brownies are for eggs and egg yolk on speed 4 until light- 1 cup walnuts the true chocolate lovers. ened, about 30 seconds. Add the brown 1. Preheat oven to 350°F. Coat a 13x9-inch sugar and beat on speeds 5 to 6 until Makes 24 brownies baking pan with non
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4. With the mixer on low, add the liquid mix- MARBLE LAYER CAKE FILLED CHOCOLATE ture and then the sour cream gradually, CUPCAKES Makes two short 9-inch cakes until incorporated. Mix in the dry ingredi- Makes 18 cupcakes ¾ cup plus 1 tablespoon unsalted ents in two additions until just incorpo- rated. butter, room temperature, cut into Cupcakes: small cubes, divided nonstick cooking spray 5. Spoon batter evenly among the prepared 2 cups cake flour, not self rising pans leaving about 1 cu
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the liquids to the dry ingredients. Mix until tom and sides of prepared spring form CHOCOLATE SWIRL just combined. pan. Reserve. CHEESECAKE 4. Divide evenly among prepared muf- 3. Prepare the cake. Cut each package Makes one 9-inch (spring form) cheese- fin cups and bake the cupcakes in the cake of cream cheese into 6 pieces and put middle of the preheated oven for 25 to 30 into a large mixing bowl. Mix cream 1 spring form pan minutes, or until puffed and they spring cheese on speed 4 unt
