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. l a l to cor- l a from l for of l l .‘I-:“. -‘r(3bf I k or for If or I. for 2. ., 3. If 4 If a Problerr Have You Servtce Need You Assistance Need You f Assistance Calling Before Assistance Service Need Yocl Rotlsserle Optional The Chart Cleaning Cycle Self-Cleaning Oven Lower The Knobs and Panel Control Oven Your Caring and Cleaning Vents Oven The Lights Oven The Chart Broiling FIroilIng Clock IdEALIIMER Automatic the Jsing Control Tc?rrlperature Oven the 4djus
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Light Tmk Button Start Control Power Cook Timer Digital Control Probe Sensor Meal Signal Probe Controls Oven Microwave oven upper microwave your Using
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CONTROLS of from WHEN For a of 2. door. 3. to 10 turn- if door 1. food turn to 6. to 4. on. from to 10 turn- a fan run- different First for to 22 min- When 30 off 0 2 30 a off fan l 20 on from to TO STOP different of 1. turn to 0o:oo. of full door. of full For 50%offull to TO of full 1. door. door or 2. (If of full for defrost 3. 5 Tmk Button. START the Push times. power suggested Cookbook 15% - LO needed). timer Set MENUS’ MICRO your ov
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SENSOR” PROBE or or to a of When turn off For of For For of on a of food. or of of mus- foods of not fat or L 1. 13 of food 3. not of on food. door. on. if 5. 6. to When a turns off DO... l hot from l or of food or food from l foil (if l from to turn off from tooth- l foods foil if l or con- l too l l force food. l foil a l for foods to foil if to 6 .Tmk longer it cook decide you Remove cooking after minutes simmer. need that probe use few stand let and wi
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Food 165-F to on 170-F 170 for Food foods 170 Fto for 175 or 180 on or 140 Loaf 170 not of of of no to 110-F on from of 165 Fto on 170 or TIPS of l not from foods. not l l do not l for l a l to to l If of 1 from hot 2. a hot a to foods not or not to 7 Tmk cable. the kink careful Be dishwasher. the in wash water in probe immerse Do stubborn remove pad scouring plastic Use cloth. sudsy with probe Wipe pads. using oven microwave probe Remove PROBE: THE CL
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CLEANING MICROWWE UVEN often For a to a soft or of for 2 or 3 door not or ’ p. / / u for A a of WHOLE on for or If hot do not to It. or a of if If foods for 4 a of In 8 page next Continued oven. the water container minutes. put experiment, you than more damaged be can oven heating when used melt cavity. oven the top the The empty. it’s when oven can plastics some and touch anything let Don’t microwave start NEVER burn char can Paper oven. the damage use using. before
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or foods or to finish. or foods In of for out a not firm. foil not for 5 to finish It for of door to not run- If a hot for a different food to not if a or l A fan turns on to l for from or If 240 Tmk longer be may times cooking volts, normal the than less is voltage line power electric your reheating. cooking defrosting, heat. excess oven only oven the Use microwave the protect help ically settings. automat- oven. lower all Double-check the in cooking
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HOW MICROWWE OVENS WORK not hot. It food to food. I A of or micro- do. off a floor, a a fan). off tom food. food. not of a food food Micro- off of food not for foods for a or for foods BI-LEVEL OVEN RACK to foods to fit on of First of food. l not not a of l foods l not or a on of l not food or of l not l Wash a l Wash on of a l not or 10 cleansers scrubbers abrasive use Do dishwasher. rack top the detergent. mild with hand by RACK THE CLEANING oven. the
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j Light Light 2. out. turn 1. push time time 11 -Tmk day. of the change will day. of you knob, the on in you If OFF. on is dial right the show digits clock until clockwise Timer Minute the until counterclockwise and Knob Timer Minute in Push Turn pop Knob Timer Minute the let Switch Oven Manual Selector Oven Signal Oven Control Temperature Knob Time Start Timer Minute CloCk MEALTIMER- Automatic Knob Time Stop Controls Oven lower oven lower your Using
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USING 1. Without turn 2. 3. When a 4. to OFF to LOWER OVEN CONTROLS must 0 With on With on With on 15). of to turn on off not turn 13) When to or tor on a on for on or 15). Tmk BAKE. TIMED page ing, The time. the all heats ment BAKE is Selector Oven Broil- (see broiling slower ele- broil the BROIL, are the when temperature ing temperature set be can Control Temperature and roast- baking set Control Control Temperature Oven Selec- Oven the both Temperature Oven the Use CONT
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OR 1 I’ on food 2 to 2 (4-5 cm) of 2nd For Lift front out on to off 6 turn on off to turn on off not food turn When turn to OFF. to or of different. If follow OFF OFF 1. out 2. 4. of tooth to tooth 10°F 13 knob. the Replace screw. locking the Tighten (5°C). about equals [SC). AOF about notch Each HI. equals notch closerto is Each LO, closer is so ring black so ring black Control. perature move perature, move perature, screw. ing Tem- Oven the tem- the raise To
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to turn on off not 2. 1. 3. turn to of food In to to on 6. 4. turn on to to off 7. turn 8. to OFF turn to OFF 1, 4. on food 5. on 2. to of 6. turn to OFF. 3. In turn 7. to to off turn to OFF. foods not or a a half- for to (118 ml) of for 1 to hours. or food to for to or fish, or or or or fruits TWO foods. 14 in cooked be can Vegetables type STARTS. COOKING BEFORE HOURS casserole- and vegetables, can so THAN MORE STAND NEVER SHOULD FOODS used; be may meats fro
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1. 2. 3. on for food on 6. When 4. 5. turn to OFF. on (or on a door for A For a of turn on off of on. on door for times (cm] 2nd l”(2.5 cm) 3” cm) 7-9 3-5 1 (2.5 cm) 3” (8 cm) 9-l 1 4-7 Well 1 (2.5 cm) 3” (8 11-13 5-7 1 ’ 2” (4 4”-5” (1 3 cm) 13-l 5 6-8 1 1 2” (4 4”-5” [ 1 3 17-19 8-l 0 Well 1 1 2” (4 4”-5” [ 1 3 19-21 14-16 1 2” (1 cm) 3” (8 6-8 4-5 l”(2.5 cm) 3” (8 cm) 6-8 4-5 1 ~“-1” or (I-2.5 cm) 3” [8 6-8 4-5 ’ 2” (1 cm) 3” (8 cm] 6 4 3 4 “-1 or Well (2-2.5 cm) 4”-
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OVEN on door on, LOWER OVEN on door or of door or to off To light I 1. off 2. 3. from out on to 4. a 5. 6. on from out of a door. not CONTROL PANEL AND KNOBS 1. First 2. 3. Wash 4. on OFF a soft on. to on OFF. off. 16 dry. wipe and Rinse panel. straight are they dry. and well the wipe cloth knob pull then sure Make back Rinse water. soapy and water are knobs straight knobs Push warm in knobs soapy warm Use sure make oven your for caring and Cleaning result. can ba
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LOWER OVEN SELFXLERNING make 1. not hot Y or a on... l l of door, to or out or for force foil or to to foil finish to or open. safely melt. burn can enough cool is oven occur. may cycle, cleaning the the until locked stay porcelain the Damage During oven. the in liners designed is lever The Lever. oven your in cleaners oven other use NOT DO Lock the NOT DO commercral use NOT DO results best you burn can it freely move must Arr cycle cleaning the during cycle cle
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3. 2. 1. to to of 5. Lift 6. 4. doors. to fhe turn on or hours. hours for or for When 7. on off, turn to not force Wait to OFF. turns off on off off or or a a If If or 18 YOU. BURN CAN IT CYCLE. CLEANING THE DURING OVEN THE TOUCH NOT DO pad. steel-wool soapy cleanser with spots up touch touch needed, needed, cloth. cloth. damp damp with with ash ash residue residue any any wipe wipe cool, cool, is is oven oven the the Atter Atter 10. 10. is Light Lock the when mo
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TIPS 1. 3. If 2. to a rid of odors not for 4. 5. to on : l to of of a l to OFF. on a of l When to Wait for or (468- off. a for hours. C C hr. 1 hr. hrs 2 hrs. hrs two-hour a for to to 19 unlock. enough down cool oven the longer while takes it that but up, is setting the when stops heating the that Notice 2% 1% ‘/z START 204 427 Times) and Temperatures [Approximate SETTING HOUR -TWO CYCLE SELF-CLEANING two set cycle cleaning self- during times and temperatures
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HOW Warm, or l Wash l not Warm, l Wash, l not Warm, l Wash, soft l l Warm, or l Wash, for Warm, or l Wash, door soft of l For * to of or l on 17, l not not foil to of If a for a 261881) from 20 instructions. installation easy includes kit The dealer your No. (Part kit order can you oven, your rotisserie like would you ROTISSERIE OPTIONAL THE Oven. Self-Cleaning your bottom the line use Do cleaners. oven commercial use Do Cycle.” Self-Cleaning Oven pads wool Lower “T
