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Self-Cleaning
Oehumldlflers,
Relrlgerator-Free; Freezers. Dryers, Clothes Washers, Automatic Condltloners. Air Room Compactors. Trash Ovens ~crowave
RB265PXK Model
OVEN BUILT-IN
c
I I !
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-2 14 3 14 4 for 15 5 15 5 16 6 20 21 7 If or : : 8 22 or 8 I. for 10 22 2 If 22 11 3. If 23 14 4. If a 23 c 1985 Whirlpool follow & for a for future It to l from l a or l to l not to l l for of a for instructions. operating and safety additional Guide” “Cooking your See oven. home expected jobs only used Is maintained. properly Is properly. it operate unable anyone by used Is Instructions”) “Installation (See grounded. and supply electrical connected properly been
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INSTRUCTIONS 1. to or l hot of or from It. food to or 4. to a 2. room. room or or a fire or on door or 5. door 3. from if a on door hot to 6. con- 9 on hot l not of 7. to door or food to hot to l l SAW - INSTRUCTIONS THESE - FIRE. AND/OR EXPLOSION CAUSING IGNITE COULD THEY APPLIANCE. OTHER ANY OR THIS OF VICINITY THE IN LIQUIDS AND VAPORS FLAMMABLE OTHER OR GASOLINE USE OR STORE NOT DO SAFETY YOUR FOR burns severe cause enough be still can elements Dark cool.
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I and Numbers 1. 4 servlce. In-warranty for requlred Number CompanylPhono Sorvloe Is that all Is Proof-of-purchase r0tUrR to reglstratlon warranty no Is There slip. sales and warranty Date Purehare your wlth book thls Keep spaces. these In Informatlon thls Copy Number Berlal slip. sales from date Purchase 2. door). oven the behlnd Number Model located plate the (from Numbers Serial and Model Complete ready: lnformatlon thls have questlon, a wlth call or service need you If h
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Electronic Clock different of functions. l on l When hours l When For from 1-59 For from110 increments second in10 increase will display the minutes, settings - llm!iBmm display. the in show will second each seconds, settings - sequence. following the in seconds and minutes shows display the Timer, Min/Sec the using o’clock. twelve o’clock. six past minutes Forty-five past minutes Twenty-five minutes. and shows display the Clock, Time-f-Day the setting Knob. Set the turning when
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For from1699 l When hours fifteen- 14. When first or if off for a 4 to 1. 2. to of “0:OO” off. num- hours minutes. and in set you time the show will display The bers. the decreases clockwise counter- knob the turning while go will Lights Signal the and numbers, the increases clockwise Display the in show will knob the Turning day. time Button. Hours Bake the and Button right the set Knob Set the Turn Timer Min/Sec the both in Push set. be ready is clock the that means flashi
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not or It i I 99 1. 2. on When 3. a tht on to or . . seconds. in down automaticaHy will beeping the ing counting start will Display the beep- the stop Button Timer Set and stay will Light Signal the Push sound. beeping hear will you want, you time the setting Atter elapsed, has tlme the numbers. the decreases counterclockwise knob the turning while numbers, the increases clockwise knob the “0:OO:’ show will Display the Turning display. the in shows time and come will Light
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Oven of food 1 to 2 (4-5 of For 1. on lift front out 2. on 3. trol to 5. 4. When turn on off to off, food turn on door hot. off not turn When turn to OFF Control Temperature Oven the and Selector Oven the both done, is baking red. does but baking, during heat helps element top The elements. the with and be will and walls racks, will Light Indicator Oven Oven Note: oven. the in Put The setting. the at temperature preheated. is oven the goes oven the keep and L
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Oven or of to to different It for a of not 1. 2. of off 3. a to a to (5°C) knob. control the replace and screw locking the Tighten (S’C). aboutlO”F equals aboutlO”F equals notch Each HI. closer notch notch Each LO. closer notch move temperature, the mise To 4. move temperature, the lower To n I 1 OFF OFF straight Knob notches. the position the Note screw. locking the Loosen Control Temperature Oven the Pull H-----x 1 OFF steps: these following by adjusted be can they set
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2. food on I, for or a 4. to 3. door 4 (10.2 door When turn to OFF l If food too turn off l If food to from 150” 325°F on for door to door to 10 temperatures. proper maintain oven the allows open the leaving BROIL. set is oven the whenever open partly be must oven The CAUTION: temperatures. broiling all BROIL be must Selector Oven The cooking. the slower the temperature, the lower The 162.7%). (65.5”and and between Control Temperature Oven the set start, the slower broil t
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to turn on off if not e for foods do not a not for . l off l!l to 1. food of 3. on 4. on 5. for of 6. on of on. If to 2 hours, 15 for to 11 hours, 59 to on page next continued again. time baking see Button minutes. up set Hours Bake the Push Button. be can Hours Bake minutes. Time Stop the push Time, Stop see shows example This play. want you mlnutes. in down dis- the in shows want you time count will display The come baking length the until Knob will Light Ove
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7. When com- a to or WIII w II to of l-2 to OFF to OFF. shut-off: 1. food 2. to of 3. on 4. on for of 6. food to on. turn of food to on 12 O’clock. six shows example This display, the shows done be the want you day time the until Knob Set the then Button, flash. will Light Signal Hours Bake The stay Time Stop the in Push Time): (Stop will Light Signal Time Stop The set. done be the want you you time the show will Display The day time the clock the Set 5. want you temp
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for of 8. Fush th6 on ButW tLrn If We .,f to 2 to 15 for to 11 hours 99 9. When turn off on. a to on or on 45 3 to OFF turn “0:OO” to OFF. 1: Control Temperature Oven and Selector Oven the Turn shows display the until counterclockwise Knob Set the and Button Hours Bake the in Push time: preset the before oven the stop To 11. Control Temperature Oven the and Selector Oven the Turn minutes. o’clock. past minutes at inl-2 automatically stop will oven the shows examp
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forthe l If to c jr< d function w ~ln+ for functiori l If to c k of l A Oven from a on of for not If a for a 79/261881) from Whirlpool 14 instructions. installation easy includes kit The Dealer. your RCK- No. (Part kit order can you oven, your rotisserie like would you Rotisserie Optional result can baking Poor vent. blockthe Do circulation. air needed is vent The panel. control the top the vent through oven the escape moisture and air Hot Vent The again beglp and entrie
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or 1. off a soft to 4. on 3. Wash In to OFF. dry and well Rinse water soapy point they sure Make warm knobs control back knobs control Push well dry and Rinse DaneI. control the wipe cloth and cleaner glass straight knobs Pull spray water soapy warm Use 2. Knobs and Panel Control oven your for Caring
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to to 1. do not hot dur- if or If. for to hot or a 2. on... or l l of door, 3. out or dur- 4. If a motor 5. on fourth to on 18. If to on hood or odor to finish force or to to Waif foil or foil or 16 surface. oven the damage and melt burn can cycle cleaning the During oven. the in liners other use NOT DO freely. moves it until open. safely enough cool is oven the until locked stay designed is lever The it. break bend could you Lever, Lock the NOT DO occu
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1. on to on 3. 4. on A 3-hour WIII not door on. If on. to If a 3 to hours ir turn to to 3 hours l 2 hours for l 3 hours or for fhe to 5. off. of When off, to not force Wait turns off Light. Clean the This easily. move will it until it. Do left. the back Lever Lock the move goes Light Lock the day. time the show will display The go will Lights Self-Clean and Oven Auto the completed, is cycle cleaning the After cycle. clean soil. heavy entire durlng flash modera
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6. off or a If a mps a fo rid of odors If to not on or not of a on 20. on a of 18 oil. salad coat thin wipe and well page noted areas clean rinse pad, steel-wool soapy hand and time next the longer with racks the edges the polish time cleaning the Set properly. easier, slide them make To cycle. oven the prepared have may cleaning the during oven the in you enough long set been left are they when guides their have may cycle the pected, slide harder become and color
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to OFF. When off, 1. to Wait It Works for or 875 (468 off frmes a for 3 hours and T I I I 1 I I R 1 I -. I ’ OFF - I I Y I I - I I I I I _ lN ’ y\ ’ , \ I 1 I 1 I I I 1 hr hrs 2 hrs 3 hrs hr hrs hrs 3-hour it for to to unlock. enough down cool oven the longer takes that but up, IS setting the when stops heating the that Notice STOP 3$, 2’2 ‘2 1’2 START 93°C 2OO”F$ LIGHTOFF LOCK ON LIGHT LOCK 204°C (293”C] 560°F 400°F’ (271°C) 520°F \I -a- m 6OO’F SHUT
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Cleaning HOW l l l Warm, l 9 Warm, l Wash, l Warm, l Wash, l l l Wash, In them them l l l Wash, a = 16, l l 20 Oven. Self-Cleaning your of bottom the line to foil use not Do cleaners. pads. steel-wool oven commercial use not Do soapy or water soapy Cycle:’ Self-Cleaning the “Using warm, use area Cleaning Oven page on starting directions Follow Self- outside areas For SelfCleanIng cloth. soft with well dry and rinse cleaner. pad. scouring plastic with provided dire
