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WAVE
MW3520XP
MW352EXP
and Dehumld
Condltloners. Air Room Compactors. Trash Ovens. MIcrowave Ranges, Units. Surface Ovens Built-In Dishwashers, Makers. Ice Refngerator-Freezers, Freezers. fers,
Models
MICRO
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2 15 3 16 17 to to 3 18 4 18 ,111: : 1 5 19 : : : : : : 5 6 21 6 for 21 21 7 21 7 22 24 8 If or 24 I. for 9 24 2. If 3. If 25 12 4. If a 25 Warm c 1985 Whirlpool / If or a 1 [from door on - 2 from informatton a no to for service. in-warranty Number Phone Con-pony Service required is that all is Proof-of-purchase return. registration warranty is There place. handy Date Purchase in together slip sales and warranty your book, thus Keep spaces. these in th
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out If of to... Whirlpool 2000 33 49022 if a to & for a for future It to l from a 50°F (10°C) for l on a to . to l not to l l for of a TO TO MICROWAVE to door if It for door ful to a It not to no to not or (1) or (2) or (3) front door or or to on surfaces. sealing accumulate residue cleaner soil allow the and face surfaces. oven the between personnel. sealing and seals Door object any place NOT DO service qualified loosened], [broken properly except a
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INSTRUCTIONS WARNING 1. jars 6. 8. INSTRUCTIONS 4 THESE SAVE 22. page on starting CAUTIONS” PRE- SAFETY “OPERATING follow and Read 17. result. may fire for appliance, the panel. breaker circuit or fuse the at power on opening any block or cover not Do 10. off shut or cord, power the disconnect adjustment. and off, oven turn closed, door oven keep or repair examination, for Company ignite, should oven the inside materials If c. Service TECH-CARE@ authorized Whirlpool trim). or
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When first If off, on. a for 5 DO THIS... . on a Bill 1. 2. 3:25. 3. for of of on. 4. ,t,, ~*” -**,*. -..,+:.j - “ae.. ,i,*, . . .-. If a to It l What l food l What l l to l for different foods 6 RESULTS. COOKING BEST the get you help will Cookbook MENUP MICRO The times Cooking oven microwave the in cooking when use Utensils tips Safety evenness cooking and speed cooking affects energy microwave by cooked is How is energy microwave about: information contains ov
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1 on to off. 6. to on to to When 3 When of l a for to If to a to When of full For or l of full for l of full for on of food. time For food to for a of food to For for for a of for different of to from to on to defrost 2. DO THIS... 1. food door. the close and oven the in Put HAPPENS... THIS Cook in cook automatically then Cookl, in set be also can oven microwave your controls The automatically. another one change set be can oven microwave Your time. length P
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WARM out of to turn off for on of food. food a Warm to food for to 60 WARM if It to for 60 or not food for hour. of food suffer DO THIS... 1. of 2. food 3. not food. on of to or door. DO THIS... on “F.” 4. 150°F (66°C). 5. for from 90°F (32°C) to 200°F (93°C). on 6. to 8 if to power.] high at cook want you Skip (Option: POWER. COOK Touch “HI:’ show will Display the and come will Light Indicator POWER COOK The set be can (Temperature want. you temperature fina
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of full 7. for on a “-9OF.” 8. food If off. 200°F (93°C) or 90°F (32°C) a food 90°F (32”(Z), for for 5: If not to to a food on. not on to to food When 3 When Warm When Warm, from 60 When Warm 3 When of food Warm food, to Warm. 13 Keep cancel twice Pad CHANGE/CANCEL touch the removing After cycle. Keep the during time any removed be can The day. time the show will Display the stops, ing beep- the beeps. hear will you over, is cycle Keep minutes. down c
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off “F.“) for l l l l l l l l 1. from hot to foods. 3. not 14 dishwasher. the in probe the clean Do stubborn remove pad scouring plastic a Use cloth. sudsy hot a with probe Wipe 2. pads. using oven microwave probe Remove probe the Cleaning result. will probe to Damage food. frozen Into probe force result. will probe to Damage oven. regular in probe use long. too oven the longer. it cook to decide in be will They result. could Fire en. contain- plastic or wrap plastic pap
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a Food 5 time. food from of 130°F & & & must & lamb bn a - a time, a - 5 - cooking. pre-cooked speed to container vegetables. or canned cover Partially 70°F 150-l of center in Probe Vegetables, serving. single for cups disposable Use setting. temperature increase bottom. ingredients, solid additional has soup If 150-16O’F dish touch can Probe soups casserole. seafood of center or fish or lobster of part 160-17O’F thickest in Probe Seafood bottom. dish touch Can sa
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a “0” for to 99 99 ““+v.. 2~ .- .,11. . . 1 on a 16 2 1 45 2. for on “001’ 4. “0” 1 on to off. 5. to fan off. When 3 When of If not to timlng the continue START touch over. start and twice Pad CANCEL Touch properly. timer the set have you START, touch you when star? blower the hear you day. time the show will Display the stops, beeping the beeps. hear will you ends, time set the be will the and dark be will oven the countdown the During left. is time much how y
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to a 1 “0” to of 2 for to 99 99 food door. 1 on a 2. 1 & 2 60 [I hour). 3. for of . . on -. “00:’ 5. “0” 2 on a 6. 2 a time. second l& COOK Touch colon. show will Display the and come will Light Indicator Cook The Pad. Number Touch Km power 0% I at operating be will oven that you tells This show will Display The POWER. COOK Touch 4. Bill “HI:’ show - will Display the and come will Light Indicator POWER COOK The want. you delay length the Pads Number Touch
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FOLLOWING 2. on a or a soft, for to door, door or food or on If of do not of Whirlpool 39 (17.7 1 + 1 Inch 2 + 3. not or 4. not on of or fop flush to or of 2 (5.08 on to 1 (2.54 cm) on flow. for not to or a or oven. microwave the damage could This generated. are steam and heat excessive where area any in unit surface conventional over next oven the install Do operation. proper side air proper right and top the in. and side ensure place in are legs oven microwave lef
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60 or 20 It a WARNING POWER 7. For a In of short of forthe It of a to a a a if not or if to If to cord.wifh if find if to do a a 3 cord 16 (minimum) It must not 10 (cords 10 It of ml- a 3- on cord fit a on If a of cord of not or if not if 9. for not for (250 mL) of a . _ door. Fol- door, or on 7 to to for 2 When not Whirlpool 20 INSTRUCTIONS THESE SAVE technician. ice serv- trained authorized an by unless heated. be should water serviced be should a
