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Recipe
Booklet
Reverse Side
INSTRUCTION BOOKLET
™
Supreme Super 600 Blender SB-5600
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
G IB-6087
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14. Always operate blender with the cover in place. IMPORTANT SAFEGUARDS 15. Never leave your blender unattended while running. When using an electrical appliance, basic safety precautions should always be followed, including the following: 16. When blending HOT liquids, remove measured pour lid (center piece of cover) to allow steam to escape. 1. READ ALL INSTRUCTIONS BEFORE USING. 17. Twist on locking ring firmly. Injury can result if moving blades 2. To protect against the risk o
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UNPACKING INSTRUCTIONS INTRODUCTION ® ™ 1. Place the gift box containing your Cuisinart Supreme Super 600 This may be the most powerful blender you’ll ever own. The secret Blender on a flat, sturdy surface before unpacking. is the high-torque 600-watt motor that powers our cyclonic blending ™ action. Your Supreme Super 600 Blender delivers consistently smooth 2. Remove instruction book and other printed materials from top of results fast whether you’re making delicious smoothies or hea
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9. Slip-proof Feet FEATURES AND BENEFITS Prevent movement during use and prevent damaging marks 2 1. Cover 3 on countertops or tables. Just press on. Tightfitting seal 1 resists leakage. 10. Cord Storage (not shown) Keeps countertop safe and neat by storing excess cord conveniently. 2. 2 -oz. Measured Pour Lid Allows you to measure and add USE AND CARE ingredients without removing ASSEMBLY the cover. ® ™ To use your Cuisinart Supreme Super 600 3. 6 0-oz. Glass Jar with (d
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HELPFUL REMINDERS QUICK REFERENCE GUIDE • Once the cover is in position, additional ingredients can be added during blending by simply lifting the measured pour lid, adding To activate blender Press “On” – The blender is in on mode ingredients, and replacing the measured pour lid. To begin blending Press desired speed button • Cover should always be in place while the unit is on. To change speeds Press desired speed button • Warning: Do not place blender jar onto base while motor is runn
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TM 7. To crush ice: the Supreme Super 600 Blender motor is strong Note: To remove blender jar cover, lift edge of cover upwards. Lifting enough to crush ice without liquid at any speed; however, for your measured pour lid will not remove cover. convenience, we have preset the best speed for ice crushing. To 3. To start blending: press the “On” button. The red “On” LED light give you greater control, the ice crush function automatically will flash, indicating that the blender is turned o
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Remove the blender jar cover and the measured pour lid. Wash in • A lways remove locking ring, cutting assembly, and rubber gasket warm, soapy water; rinse and dry thoroughly, or place in upper rack of before cleaning. dishwasher. The blender jar must be washed in warm, soapy water and • When scraping the blender jar with a spatula, remove the food from rinsed and dried thoroughly. The blender jar can also be placed upside the sides of the blender jar and place food in the center of the do
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These warranties exclude all incidental or consequential damages. WARRANTY Some states do not allow the exclusion of or limitation of incidental or consequential damages, so the foregoing limitation may not apply to you. LIMITED THREE-YEAR WARRANTY ® CALIFORNIA RESIDENTS ONLY This warranty supersedes all previous warranties on the Cuisinart ™ Supreme Super 600 Blender. California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming pro
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Instruction Booklet Reverse Side Recipe Booklet SMOOTHIES, SOUPS & MORE! ® ™ CUISINART SUPREME SUPER 600 BLENDER
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appear.) If desired add 1 tablespoon sugar and 1–2 teaspoons of vanilla BLENDING TIPS & HINTS or other flavoring. Consistency with be that of a thickened but not fluffy The simple recipes that follow include some old Cuisinart favorites as whipped cream and is most appropriate for topping desserts or coffee well as some creative combinations that are sure to please your friends drinks. ® and family. Thanks to the superior ice crushing power of the Cuisinart ™ Supreme Super 600 Blender, yo
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In the Pink Good Morning Smoothie RECIPES Fruit smoothies are a great way for non-breakfast eaters to start the Before starting any of these or your own recipes, make sure the day – this one is full of vitamins and antioxidants as well as flavor. ® ™ Cuisinart Supreme Super 600 Blender is properly assembled. Follow the assembly directions on page 4 of this instruction booklet for correct Makes 48 ounces (six 1-cup servings) blender assembly procedure. 3 s mall bananas (about 12 ounces), p
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Berry, Pear & Ginger Smoothie Lemony Pineapple Slushy Ginger adds a refreshing and different flavor to this smoothie. Not too tart, not too sweet, just refreshing. Makes about 6 cups Makes about 5 cups ¾ cup cranberry juice 2 cups lemon sorbet ¾ cup pear nectar 2 cups fresh pineapple cubes (about 1-inch) 2 p ears, ripe but firm (about 1 pound total), peeled, cored, 1 banana, sliced (may freeze slices) cut into 1-inch pieces 6 ounces white grape juice or ginger ale* 1 cup lowfat vanilla yogurt
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½ cup tequila Strawberry Shake 2 cups frozen strawberries This shake really tastes like strawberries! 1 cup strawberry sorbet Makes about 6 cups Place ingredients in blender jar in order listed. Place cover on blender jar. 1 cup milk Blend on Liquefy and process for about 25 to 30 seconds until smooth. 16 ounces frozen strawberries, thawed Nutritional information per 1-cup serving: 1 cup strawberry ice cream Calories 281 (1% from fat) • carb. 46g • pro. 1g • fat 0g 2 cups vanilla ice cre
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Garnish: Fresh mint leaves, chocolate cookies, mini chocolate ¼ teaspoon ground coriander morsels ¼ teaspoon ground cumin ¼ teaspoon ground white pepper Place ingredients in blender jar in order listed. Place cover on blender jar. Blend on Liquefy and process for about 25 to 30 seconds until smooth. Place all ingredients in the blender jar in the order listed. Blend on Purée Garnish and serve in chilled martini glasses. for 35 to 45 seconds until smooth, creamy and homogenous. Chill if not
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Strain the solids from the cooking liquid, reserving liquid. Place solids mushrooms are browned, crispy and about half their original size. Let and 1 cup of the cooking liquid in the blender jar with the chipotle cool and reserve to use as “croutons” for the soup. peppers. Cover and blend on Purée for 20 to 30 seconds until completely Place the dried mushrooms in a heatproof bowl. Cover with boiling water emulsified, smooth and homogenous. Return purée to clean saucepan and let stand until
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½ cup sliced (½-inch thick) celery ¼ teaspoon ginger 3 cloves garlic, peeled and halved lengthwise 2 pounds 1-inch butternut squash cubes 1½ teaspoons tarragon (weigh after peeling, seeding and cubing) 4 ounces russet potato, peeled and cubed (¾-inch cubes) 12 ounces apples, peeled, cored and cut in wedges 4-5 cups chicken stock or broth 3 tablespoons white rice 1 teaspoon kosher salt 5 cups chicken stock ¼ teaspoon freshly ground white pepper 1 teaspoon kosher salt ½ teaspoon freshly groun
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½ teaspoon white pepper Preheat oven to 400˚F. ¾ cup half-and-half Lightly coat a baking sheet with 2 tablespoons of olive oil and place the tomatoes, peppers, shallots, and garlic cloves on it. Roast for about 35 to Place leeks in a medium bowl and add cold water. Swirl, then let stand for 40 minutes until all vegetables are browned and soft. Place them in a minutes. Lift leeks from the water without disturbing the sand/sediment bowl and cover tightly with plastic wrap. Let vegetables cool
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¼ cup raisins vegetables are softened, 6 to 8 minutes. Stir in the roasted red pepper, wine, tomato paste, and tomatoes. Bring to a boil, then reduce heat and 1 teaspoon granulated sugar simmer for 35 to 40 minutes, loosely covered. Uncover and simmer for 15 2 tablespoons unsweetened cocoa to 20 minutes longer to thicken. Turn off heat and let sit 5 minutes. Heat the olive oil in a 3½-quart sauté pan over medium heat. Add the Strain the solids from the liquids, and return the liquid to th
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peppers and garlic together in plastic food storage bag overnight in Raspberry Vinaigrette refrigerator). Chop the remaining peppers into 1-inch pieces. Try this pink dressing on a salad of baby spinach. Sprinkle with some Place the shallot in the food processor attachment bowl fitted with the crumbled chèvre and dried cranberries to finish. chopping blade. Select Liquefy and press Pulse until finely chopped, Makes about 3 cups about 10 pulses. Reserve. Heat butter and olive oil in a 3-quar
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smooth, thick and homogenous. Transfer to a resealable jar or bowl and Creamy Blue Cheese Dressing stir in the remaining tablespoon of rosemary. Let stand for 30 minutes or Thick and creamy, this dressing is wonderful served over a longer for flavors to blend before using. wedge of chilled iceberg lettuce, and is thick enough that it can be used as a dip for crudités. Keep marinade properly refrigerated until ready to use. Use to marinate meats and vegetables for grilling or roasting. M
