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Viking Use & Care Manual
Built-In Convection Microwave Hood
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Service information If service is required: 1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. 2. Have the following information readily available: a. Model number b. Serial number c. Date purchased d. Name of dealer from whom purchased 3. Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have a
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table of contentS 2 Service information 28 Preheat and Cook with Convection 3 table of contentS 28-29 Broil 4-5 important Safety 29 Slow Cook inStructionS 29-30 Automatic Mix Cooking 5 precautionS to 29-30 Low Mix/Bake avoid poSSible 29 High Mix/Roast expoSure to exceSSive 30 Cook with Automatic Mix microwave energy 30 Preheat and Cook with Automatic Mix 6 unpacking and examining your microwave oven 30-34 convection automatic operation 7 grounding inStructionS 30-31 Convec
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important Safety inStructionS When using electrical appliances basic safety precautions should be followed, including the following: WarninG - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE. 2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 5. 3. This appliance must be grounded. Connect only to properly grounded
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17. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons: a. Do not overheat the liquid. b. Stir the liquid both before and halfway through heating i
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unpackinG anD eXamininG your microW ave oven Waveguide cover Remove all packing materials from inside the mi- Hinges crowave oven cavity; however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the top cavity wall. Read enclosures and SAVE the Use and Care Manual. Remove the feature sticker from the outside of the door, if there is one. Oven cavity Check the microwave oven for any damage, such Door seals and Latches sealing surfaces as misaligned or bent door, damaged door seals a
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GrounDinG inStructionS This appliance must be grounded. This microwave oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. w arning – Improper use of the grounding plug
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information you neeD to knoW about your microW ave oven This Use and Care Manual is valuable: read it carefully and always save it for reference. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven. The turntable will turn both clockwise and counterclockwise. ALWAYS have food
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Children need to learn that the microwave oven is not a toy. See page 35 for Child Lock feature. about fooD fooD Do Don't Eggs, • Puncture egg yolks • Cook eggs in shells. sausages, before cooking to • Reheat whole eggs. nuts, seeds, prevent “explosion”. • Dry nuts or seeds fruits & • Pierce skins of potatoes, in shells. vegetables apples, squash, hot dogs and sausages so that steam escapes. Popcorn • Use specially bagged • Pop popcorn in (See page 24 popcorn for the regular brown
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about utenSilS anD coverinGS It is not necessary to buy all new cookware. Many pieces, already in your kitchen, can be used successfully in your new convection microwave oven. The chart below will help you decide what utensils and coverings should be used in each mode. utenSilS convec HiGH miX/ anD microW ave only broil, roaSt coverinGS SloW cook loW miX/bake Aluminum foil YES. Small flat pieces YES. For YES. of aluminum foil placed shielding For shielding smoothly on food can be used to sh
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utenSilS convection HiGH miX/ microW ave anD broil, roaSt only coverinGS SloW cook loW miX/bake Lids, metal NO YES. Broil- NO No cover Metal NO YES YES. Do not use cookware metal covering. Metal, misc: NO NO NO dishes with metallic trim, screws, bands, handles. Metal twist ties Oven YES. Good for large YES. Broil- YES. DO NOT cooking bags meats or foods that No cover use metal need tenderizing. twist ties. DO NOT use metal twist ties. Paper plates YES. For reheating. NO NO Paper towel
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utenSilS convection HiGH miX/ microW ave anD broil, roaSt only coverinGS SloW cook loW miX/bake Plastic, YES YES. Are heat YES ® Thermoset resistant up to 425°F. Do not use for broiling. Plastic wrap YES. Use brands NO NO specially marked for microwave use. DO NOT allow plastic wrap to touch food. Vent so steam can escape. Pottery, YES. Check YES YES. Must be porcelain manufacturer's microwave safe stoneware recommendation AND ovenable. for being microwave safe. Styrofoam YES. For reh
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about microW ave cookinG • Arrange food carefully. Place thickest areas towards outside of dish. • Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. • Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. • Shield any thin areas of meat or poultry with small flat pieces of al
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about Safety • Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures. To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use. temp fooD 160˚F (71˚C) For fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. 165˚F (74˚C) For leftover, ready-to-rehe
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part nameS microW ave oven p artS front view 12 11 10 6 1 2 13 3 4 5 6 7 8 9 1. Oven door with see- 7. One touch DOOR through window. OPEN button. 2. Door hinges. Push to open door. 3. Waveguide cover 8. Fan Hi / Lo button. DO NOT REMOVE. Push for high/low/off. 4. Turntable motor shaft. 9. Light button. 5. Oven light. Push for on/off. It will light when oven is 10. Auto-Touch control panel. operating or door is open. 11. Time display: Digital display, 6. Safety door latches. 99 minute
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bottom view 14 16 (Front of Microwave) 17 18 19 (Rear of Microwave) 15 13. Serial plate Only remove for cleaning. 14. Light cover. 17. Removable turntable support. 15. Grease filters. Place the turntable support on the floor of the oven 16. Removable ceramic turntable. cavity and the turntable on The turntable will rotate the turntable support. clockwise or counterclockwise. 18. Removable low rack for broiling and meat and poultry roasting. 19. Removable high rack for two level baking. a
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control p anel Interactive Display Words will light in the display to indicate features and cooking instructions. 24 37 23-24 24 21-22 27-28 30-31 28, 30 29-30 32 29 28-29 29 33-34 18 19 35-36 36 20 37 20, 40 20, 40 20-21 18 Number next to the control panel illustration indicates pages on which there are feature descriptions and usage information. E 17
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before operatinG • Before operating your new microwave oven make sure you read and understand this Use and Care Manual completely. • Before the microwave oven can be used, follow these procedures: 1. Plug in the microwave oven. Close the door. The microwave oven display will show WELCOME. 2. Touch the Stop/Clear pad. : will appear. 3. Set clock. to Set tHe clock 1. Touch Clock pad. 2. Enter the correct time of day by touching the numbers in sequence. Touch Clock pad again. This is a 12 hour
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manual microW ave operation time cookinG microW ave Your microwave oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. • Suppose you want to cook for 5 minutes at 100% 1. Enter cooking time by touching the number pads 500. 2. Touch Start/Touch On pad. to Set poWer level There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and
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keep W arm Keep Warm can only be programmed with manual cooking or as a separate program. • Suppose you want to cook a baked potato for 4 minutes at 100% power and you want to keep it warm after cooking for 30 minutes. 1. Touch number pads for the desired cook time for 1 baked potato. Ex: 400 for 4 minutes. 2. Touch Keep Warm pad. 3. Touch Start/Touch On pad. At the end of cook time, Keep Warm is displayed warming food until end of 30 minutes. To use Keep Warm as a separate program, tou
