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Table of Contents
1. PRECAUTIONS FOR USE .........................................................32
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY33
3. SAFETY PRECAUTIONS ...........................................................34
4. GET TO KNOW YOUR OVEN....................................................35
5. BEFORE INSTALLATION...........................................................35
6. DESCRIPTION OF FRONT PANEL CONTROLS ......................36
7. USING THE OVEN ..................
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Precautions for Use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT TO
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Disposal instructions 2.DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY Our products are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may represent a suffocation hazard f
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Safety precautions 3. SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE. THE PLUG
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Instructions for the User 4. GET TO KNOW YOUR OVEN CONTROL PANEL OVEN LIGHT OVEN FAN SHELF AND TRAY RUNNERS TEMPERATURE SENSOR 5. BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see point "10. CLEANING AND MAINTENANCE". When the oven and grill are
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Instructions for the User 6. DESCRIPTION OF FRONT PANEL CONTROLS All the appliance's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. THERMOSTAT-TIMER KNOB PT1 This knob allows you to set the time, select the cooking temperature and duration and program the cooking start and end times. From now on, for convenience it will be referred to as PT1. For instructions on how to use it correctly, see point “7.3 First use” and
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Instructions for the User FUNCTION-SWITCH ON KNOB PT2 Simply turn this knob to the right or left to select the function required, from those listed below. From now on, for convenience it will be referred to as PT2. The table below provides a short description of the functions available: NO FUNCTION SET GRILL ELEMENT + FAN GRILL ELEMENT IN OPERATION BOTTOM HEATING ELEMENT + ALTERNATING WITH BOTTOM FAN HEATING ELEMENT + FAN TOP + BOTTOM HEATING ECO AUTOMATIC CLEANING ELEMENTS CYCLE (ENERGY SAVI
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Instructions for the User 7. USING THE OVEN 7.1 Precautions and General Advice All cooking operations must be carried out with the door closed When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; th
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Instructions for the User 7.3 First use At first use, or after a power failure, the oven display (DSP1), will show a flashing symbol. To start any cooking operation, the current time must be set. (For further information about setting or adjusting the current time, see point "7.6 Secondary menu"). 7.4 Selecting the function To select a cooking function, turn PT2. Then select the temperature required. 7.4.1 Cooking with preset temperature After selection of the function required, the oven will s
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Instructions for the User Warning: the minute minder does not stop the cooking process. It only warns the user that the preset number of minutes have passed. To switch the oven off completely, turn PT2 to the "0" symbol. Modifying the data set Once the countdown has started, its duration can be changed while cooking is in progress. When the symbol is steady, press PT1 once. The symbol starts flashing and PT1 can be turned to change the set duration. A few seconds after the last change, the sy
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Instructions for the User 7.5.3 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Select a cooking function, set the cooking temperature required or leave the preset temperature (see point “7.4 Selecting the function”) and press PT1 twice. The display will show the figures and the symbol (flashing). Turn PT1 to the right or left to set the minutes of cooking (from 00:0
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Instructions for the User 7.6 Secondary menu This appliance also has a "secondary menu" allowing the user to: 1 Set the time shown on the display (DSP1). 2 (P1: OF / ON) Activate or deactivate the child safety lock ( ); this function locks out all the functions and knobs after 2 minutes of operation without any command from the user (when this system is active, the symbol appears on DPS1). To exit the lockout status temporarily to modify a cooking program or select a different function, keep PT
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Instructions for the User 7.6.1 Modifying the secondary menu settings The secondary menu appears the first time the appliance is used or after a power blackout, or can be accessed by keeping PT1 depressed for 3 seconds with the oven in OFF status (see point “7.2 Operating modes”). Changing the settings of the secondary menu parameters is very easy. Refer to the chart below: MENU MODIFICATION PROCEDURE SYMBOLS Turn PT1 to the right to increase (+) the value or set ON status. Turn PT1 to the lef
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Instructions for the User 7.7 Cooling fan system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function or a cleaning cycle (Pyrolysis) starts. Operation of the fans generates a normal air flow which comes out above and underneath the door and may continue for a short time even after the oven is switched off. 7.8 Inside light The oven light comes on: � when the oven door is opened in OFF status (point “7.2 Operating modes”) or � when the function
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Instructions for the User 8. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Shelf: useful to support pans containing the food for cooking. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Baking tray: useful for cooking cakes, pizza and confectionery. Rotisserie frame (on some models only): supports the rotisserie rod (see page 48 for ins
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Instructions for the User 9. RECOMMENDED COOKING TABLES The oven must be preheated before all cooking operations. Do not place the foods inside the oven until the degrees Centigrade symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached. Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. All times are calculated with the oven preheated. CONVENTIONAL COOKING
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Instructions for the User HOT AIR COOKING RUNNER POSITION FROM TEMPERATURE TIME IN MINUTES THE BOTTOM °C. PASTA LASAGNE 2 210 - 230 45 - 50 PASTA BAKES 2 210 - 230 25 - 30 MEAT ROAST VEAL 2 180 - 190 70 - 80 LOIN OF PORK 2 180 - 190 70 - 80 SHOULDER OF PORK 2 180 - 190 90 - 100 RABBIT 2 180 - 190 70 - 80 TURKEY BREAST 2 180 - 190 110 - 120 ROAST CHICKEN 2 180 - 190 60 - 70 FISH SALMON TROUT 2 150 - 160 35 - 40 PIZZA 1 - 2 250 15 - 20 BREAD 1 190 - 200 25 - 30 MUFFINS 1 - 2 180 - 190 15
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Instructions for the User GRILLING RUNNER POSITION FROM TIME IN MINUTES THE BOTTOM 1ST SIDE 2ND SIDE PORK CUTLET 4 7 - 9 5 - 7 PORK FILLET 3 9 - 11 5 - 9 FILLET STEAK 3 9 - 11 9 - 11 SLICED LIVER 4 2 - 3 2 - 3 VEAL ESCALOPES 4 7 - 9 5 - 7 HALF CHICKEN 3 9 - 14 9 - 11 SAUSAGE 3 7 - 9 5 - 6 MEATBALLS 3 7 - 9 5 - 6 FISH FILLET 3 5 - 6 3 - 4 TOASTED SANDWICHES 3 2 - 4 2 - 3 ROTISSERIE COOKING Prepare the rotisserie rod with the food, tightening the screws A of the pro
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Instructions for the User 10. CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the inside of the oven. 10.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the oven, after allowing it to cool. 10.2 Routine daily cleaning When cleaning and caring for stainless steel surfaces, always use only specific products which do not conta
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Instructions for the User 10.4 Cleaning the oven To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down. Remove all removable parts. � Clean the oven shelves with hot water and non-abrasive detergents, rinse and dry. � For easier cleaning, the door can be removed (see point “11.2 Removing the door”) 10.5 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp spo
