Manual de instrucciones de Cuisinart WOK-703C

Manual de instrucciones del aparato Cuisinart WOK-703C

Aparato: Cuisinart WOK-703C
Categoría: Batidora
Fabricante: Cuisinart
Tamaño: 0.51 MB
Fecha de añadido: 3/23/2013
Número de páginas: 54
Imprimir el manual

Descargar

¿Cómo se utiliza?

Nuestro propósito es proporcionarte el acceso más rápido posible a los contenidos incluidos en los manuales de instrucciones del aparato Cuisinart WOK-703C. Utilizando la vista previa online, puedes ver rápidamente el índice de contenidos y pasar a la página donde encontrarás la solución a tu problema con Cuisinart WOK-703C.

Para tu comodidad

Si ver los manuales de instrucción de Cuisinart WOK-703C directamente en esta página no es cómodo para ti, puedes utilizar dos soluciones posibles:

  • Vista en pantalla completa – Para ver cómodamente los manuales de instrucciones (sin descargarlos en tu ordenador) puedes utilizar el modo de vista en pantalla completa. Para activar la vista del manual Cuisinart WOK-703C en pantalla completa, utiliza el botón Pantalla completa
  • Descargar al ordenador – también puedes descargar el manual de instrucciones de Cuisinart WOK-703C a tu ordenador y guardarlo en tu colección. Sin embargo, si no quieres ocupar espacio en tu dispositivo, siempre podrás descargarlo de ManualsBase.
Cuisinart WOK-703C Manual de instrucciones - Online PDF
Advertisement
« Page 1 of 54 »
Advertisement
Versión impresa

Muchas personas prefieren no leer el documento en la pantalla, sino en versión impresa. La opción de impresión también está prevista y puedes utilizarla haciendo clic en el enlace más arriba - Imprimir el manual. No tienes que imprimir el manual completo de Cuisinart WOK-703C, solo las páginas que elijas. Ahorra papel.

Resúmenes

A continuación encontrarás resúmenes de los contenidos incluidos en las páginas posteriores del manual de instrucciones para Cuisinart WOK-703C. Puedes utilizarlos si quieres ver rápidamente el contenido que se encuentra en la siguientes páginas del manual.

Resúmenes de contenidos
Resumen del contenido incluido en la página 1

Recipe
Booklet
Included
INSTRUCTION BOOKLET

Cuisinart Electric Wok WOK-703C
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
U IB-5240-CAN

Resumen del contenido incluido en la página 2

IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS When using an electrical appliance, basic safety precautions should always be followed, including the following: FOR HOUSEHOLD USE ONLY 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles and knobs. SPECIAL CORD SET INSTRUCTIONS 3. To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD OR PLUG in water or other liquids. A short power-supply cord is provided to reduce the risks resulting from becoming enta

Resumen del contenido incluido en la página 3

TABLE OF CONTENTS A Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Parts and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Before the First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 B Assembly and Disassembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Operating Instructions . . . .

Resumen del contenido incluido en la página 4

Locate the wok release switch ASSEMBLY/DISASSEMBLY INSTRUCTIONS D. on the base. Push in the button on the release bar (Fig. D). 1. Place base on a flat clean A. surface where you intend to cook. Locate the wok The bar will slide back into its original release switch on one position locking the wok to the base corner of the base (Fig. A). (Fig. E). Place your index finger To remove the wok from the B. and middle finger inside the open base, make sure that the E. channel and pull out the relea

Resumen del contenido incluido en la página 5

Tempura Rack turn off. This signals that the wok is ready for cooking. During operation, the red indicator light will continue to turn on and off as the thermostat The tempura rack can be used when preparing pan-fried dishes or to simply keep regulates the temperature. This is normal. cooked foods warm but away from direct contact with the pan. Use the tempura rack to allow excess oil from pan-fried foods to drip back into the pan. The 2. For some recipes the wok will need to be covered to cont

Resumen del contenido incluido en la página 6

Stir-frying is usually done in stages, as foods tend to have different cooking • Remove stir-fried beef from the wok when it changes colour – since the times. Cooked foods can be removed from the wok and returned at a later stage pieces are small, it will be about 80% cooked. when sauces or spices are added to complete the dish. • When stir-frying meats and seafood, wait a few seconds before moving ™ The Cuisinart Electric Wok has been treated with a nonstick coating for easy and tossing the

Resumen del contenido incluido en la página 7

Cuisinart has included a steamer rack with your wok. The steamer rack should be hardness. The densest vegetables should be added first. Denser placed inside the wok with the triangle-shaped feet facing down. The steamer vegetables such as broccoli and carrots will require longer cooking times rack is meant to hold your food over simmering or boiling water while the steam than leafy greens, bok choy or snow peas. surrounds and cooks the food. • Foods to be steamed should be of a similar size f

Resumen del contenido incluido en la página 8

• Fruits are often poached in a sugar syrup or wine. Spices such as CLEANING AND CARE cinnamon sticks, cloves, peppercorns or a vanilla bean can be added to the poaching liquid for flavour. CAUTION: BEFORE CLEANING APPLIANCE, MAKE SURE IT HAS COOLED DOWN COMPLETELY. Braising Once you have finished cooking, turn the temperature control knob to the Braising is a cooking method whereby meats or vegetables are first browned in OFF position. Unplug the wok from the wall outlet and pull the temperat

Resumen del contenido incluido en la página 9

This warranty expressly excludes any defects or damages caused by accessories, replacement parts, or repair service other than those that have WARRANTY been authorized by Cuisinart. LIMITED THREE-YEAR WARRANTY This warranty does not cover any damage caused by accident, misuse, shipment or other ordinary household use. This warranty is available to consumers only. You are a consumer if you own a ™ Cuisinart Electric Wok that was purchased at retail for personal, family or This warranty excludes

Resumen del contenido incluido en la página 10

Recipe Booklet ™ THE CUISINART ELECTRIC WOK 10

Resumen del contenido incluido en la página 11

BRAISED GINGER AND BLACK BEAN SPARE RIBS RECIPES Serves 6 as a main dish, 8-12 as part of a shared meal 2 cups (500 ml) water ASIAN FLAVOURS 1 ⁄4 cup (50 ml) dry sherry Braised Ginger and Black Bean Spare Ribs . . . . . . . . . . . . .2 1 ⁄4 cup (50 ml) salted black beans (fermented black beans), coarsely Red Cooked Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 chopped* Ginger Beef with Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . .3 2 tablespoons (30 ml)

Resumen del contenido incluido en la página 12

*Salted black beans can be found in Asian grocery stores or in the stick; bring to a boil. Add chicken, stir to coat and return to a boil. Reduce the international food section of a well-stocked grocery store. heat to 200°F (90°C) to simmer; cover loosely. Simmer for 35 to 40 minutes, turning chicken after about 20 minutes. Remove the chicken to a warm deep **If you purchase the spare ribs from a butcher or grocer with a full service platter or shallow bowl. Cover loosely and keep warm. meat dep

Resumen del contenido incluido en la página 13

1 teaspoon (5 ml) minced garlic about 3 dozen wonton or gyoza (round if possible) wrappers (to allow for breakage) To marinate the beef, combine with sherry, soy, and cornstarch, and reserve. cooking spray To prepare the sauce, combine stock, soy, sherry, ginger, and sugar in a small bowl and set aside. Soak mushrooms in boiling water for 30 minutes, or until soft. Drain, squeeze 1 Cut broccoli florets into 1 ⁄2-inch (4 cm) pieces. With a vegetable peeler, dry, remove tough stems and chop fine.

Resumen del contenido incluido en la página 14

1 teaspoon (5 ml) rice wine vinegar Nutritional information per serving: Calories 382 (40% from fat) • carb. 22g • pro. 34g • fat 17g • sat. fat 4g 1 teaspoon (5 ml) toasted sesame oil • chol. 166mg • sod. 1213mg • calc. 87mg • fiber 2g Combine green onions, ginger, garlic, sugar, soy, sherry, vinegar and sesame oil. Serve in a small decorative bowl. Nutritional information per serving: BABY BOK CHOY WITH MUSHROOMS Calories 5 (26% from fat) • carb. 0g • pro. 0g • fat 0g • sat. fat 0g Makes 8 ser

Resumen del contenido incluido en la página 15

Nutritional information per serving: SHRIMP AND CHICKEN LO MEIN Calories 68 (51% from fat) • carb. 6g • pro. 3g • fat 4g • sat. fat 1g Makes 6 servings • chol. 0mg • sod. 238mg • calc. 123mg • fiber 2g 1 ⁄2 ounce (14 g) mixed dried mushrooms 1 1 ⁄2 cups (375 ml) boiling water 1 STIR-FRIED BROCCOLI AND RED PEPPERS ⁄2 pound (250 g) peeled, deveined shrimp (21-24 count) 1 1 ⁄2 pound (250 g) boneless, skinless chicken breast cut in 2 x ⁄4-inch Makes 4 servings as a western-style vegetable slices a

Resumen del contenido incluido en la página 16

and chicken until shrimp are just curled and chicken is lightly browned and just remainder for another use) with 3 tablespoons (45 ml) soy sauce, 2 table- cooked through. Remove and reserve. Add bamboo shoots, carrots, cabbage spoons (30 ml) wine, and 1 tablespoon (15 ml) cornstarch. Reserve. and reserved mushrooms to wok; stir-fry 2 to 3 minutes. 1 Cut chicken in half lengthwise, then cut into ⁄4-inch (0.5 cm) slices. Combine Add remaining 2 tablespoons (30 ml) oil to wok and stir in cooked

Resumen del contenido incluido en la página 17

1 1 red pepper, cored, seeded, cut into ⁄4-inch (0.5 cm) slices Sauce: 1 1 1 onion, peeled, quartered, cut in ⁄4-inch (0.5 cm) slices ⁄4 cup (50 ml) granulated sugar 1 jalapeño pepper, cored, seeded and minced 6 tablespoons (90 ml) red wine vinegar 1 1 clove garlic, minced ⁄4 cup (50 ml) tomato sauce 1 1 ⁄2 cup (125 ml) basil, cut in thin ribbons ⁄4 cup (50 ml) fresh orange juice 1 tablespoon (15 ml) chopped fresh mint zest of one orange To marinate the chicken, combine with cornstarch, soy and

Resumen del contenido incluido en la página 18

1 teaspoon (5 ml) dry sherry, divided GINGER-MARINATED STEAMED SALMON 6 tablespoons (90 ml) soy sauce Makes 4 servings 1 tablespoon (15 ml) + 2 teaspoons (10 ml) sesame oil, divided 1 tablespoon (15 ml) finely chopped chives 1 teaspoon (5 ml) granulated sugar 1 ⁄2 teaspoon (2 ml) granulated sugar 1 ⁄2 teaspoon (2 ml) kosher salt, divided 1 ⁄2 teaspoon (2 ml) kosher salt 1 ⁄4 teaspoon (1 ml) freshly ground black pepper 1 ⁄4 teaspoon (1 ml) freshly ground black pepper 3 large eggs, beaten until sm

Resumen del contenido incluido en la página 19

Nutritional information per serving: heated. Garnish with remaining Parmesan and toasted almonds to serve. Calories 343 (35% from fat) • carb. 34g • pro. 22g • fat 13g • sat. fat 3g Nutritional information per serving: • chol. 145mg • sod. 1297mg • calc. 55mg • fiber 3g Calories 454 (48% from fat) • carb. 23g • pro. 33g • fat 24g • sat. fat 7g • chol. 99mg • sod. 653mg • calc. 168mg • fiber 3g JADE AND IVORY PASTA Makes 6 servings CHICKEN, SPINACH AND ROASTED PEPPER ROULADES 1 1 ⁄2 tablespoo

Resumen del contenido incluido en la página 20

bring to a boil. Reduce heat to 225ºF (100°C). Cover and steam 17 to 19 min- SCALLOPS WITH FRESH CORN utes or until meat is cooked through and registers 170ºF (80°C) on an instant- Makes 2 servings read thermometer. Chicken may be served warm, or chilled. Slice to serve. 1 1 ⁄2 teaspoons (7 ml) cornstarch Nutritional information per serving: 1 1 ⁄2 teaspoons (7 ml) dry white wine Calories 181 (24% from fat) • carb. 2g • pro. 31g • fat 5g • sat. fat 1g 1 • chol. 79mg • sod. 672mg • calc. 33mg • f


Manuales de instrucciones similares
# Manual de instrucciones Categoría Descargar
1 Cuisinart BFP-10 Series Manual de instrucciones Batidora 38
2 Cuisinart BFP-703C Manual de instrucciones Batidora 54
3 Cuisinart BFP-10CH Manual de instrucciones Batidora 23
4 Cuisinart CB-9 Manual de instrucciones Batidora 3
5 Cuisinart CB-18 Series Manual de instrucciones Batidora 9
6 Cuisinart BFP-10 Manual de instrucciones Batidora 5
7 Cuisinart CB-18BKSS Manual de instrucciones Batidora 0
8 Cuisinart BFM-1000 Manual de instrucciones Batidora 3
9 Cuisinart CB-18 Manual de instrucciones Batidora 0
10 Cuisinart CBT-500 Manual de instrucciones Batidora 35
11 Cuisinart CBT-500C Manual de instrucciones Batidora 5
12 Cuisinart CBT-500 Series Manual de instrucciones Batidora 10
13 Cuisinart CH-4 Manual de instrucciones Batidora 8
14 Cuisinart CBT-500FPC Manual de instrucciones Batidora 0
15 Cuisinart CSB-33 Manual de instrucciones Batidora 15
16 Craftsman 875.50242 Manual de instrucciones Batidora 0
17 Sony DHG-HDD500 Manual de instrucciones Batidora 3
18 Sony DHG-HDD250 Manual de instrucciones Batidora 1
19 Philips Food Processor HR7740 Manual de instrucciones Batidora 43
20 Philips hr 7745 Manual de instrucciones Batidora 43