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®
SUPERBA BUILT-IN ELECTRIC
CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca
FOUR ÉLECTRIQUE À CONVECTION
®
ENCASTRÉ SUPERBA
Guide d’utilisation et d’entretien
Au Canada, pour assistance composez le 1-800-461-5681, pour installation ou service composez le 1-800-807-6777
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TABLE OF CONTENTS TABLE DES MATIÈRES OVEN SAFETY ................................................................................3 SÉCURITÉ DU FOUR ...................................................................23 PARTS AND FEATURES................................................................4 PIÈCES ET CARACTÉRISTIQUES ..............................................24 ELECTRONIC OVEN CONTROL ...................................................5 COMMANDE ÉLECTRONIQUE DU FOUR................
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANGE
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The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm. This appliance can cause low-level exposure to some of the substan
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. B C D O A % OZ FC LBS POWER TIMER MAXIMUM TIME REMAINING E FG H I J K L M N A. Oven settings F. Convection cooking settings K. Start/control lock B. Lower oven display G. Oven light L. Clock set/start C. Timer H. Self-clean M. Options D. Number keys I. Timed cooking N. Microwave
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Off Fahrenheit and Celsius The lower oven OFF key stops oven functions except for the The temperature is preset in Fahrenheit, however it can be Clock, Timer and Control Lock. The oven cooling fan may changed to Celsius. continue to operate even after an oven function has been To Change: Touch OPTIONS and then “1” to toggle temperature canceled or completed, depending on the oven temperature. between Fahrenheit and Celsius settings. When in Fahrenheit, “°F” follows the oven temperature. Clock
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To Activate: Before the Sabbath Mode can be regularly set, the oven must Control Lock first be enabled with a one time only setup. The Control Lock shuts down the control panel keys to avoid 1. Open the oven door. unintended use of the oven(s). The Control Lock will remain set after a power failure, if set before the power failure occurs. 2. Touch START. When the control is locked, only the TIMER SET/START, TIMER 3. Touch the number keys 7, 8, 9, 6, in this order. OFF and OVEN LIGHT keys wi
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Temperature Change The oven temperature can be changed when the oven is in the Positioning Racks and Bakeware Sabbath Mode. No tones will sound, and the display will not IMPORTANT: To avoid permanent damage to the porcelain change. The heating elements will not turn on or off for a random finish, do not place food or bakeware directly on the oven door or time, anywhere from 16 to 24 seconds. It may take up to one-half bottom. hour for the oven to change temperature. Number keys 1 through
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3. Using 2 hands, lift up the back of the rack and the sliding shelf so that the back and front are level on the rack guide. Roll-Out Rack The roll-out rack allows easy access to position and remove food in the oven. It can be used in rack positions 1 through 4. Do not put the roll-out rack in position 5 because it will not fit. Open Position A B 4. Pull the rack and the sliding shelf out. A. Roll-out rack To Replace Roll-out Rack B. Sliding shelf 1. Using 2 hands, grasp the front of the clos
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BAKEWARE/ RECOMMENDATIONS Baking and Roasting RESULTS Stoneware/Baking ■ Follow manufacturer’s instructions. stone A ■ Crisp crusts Ovenproof ■ May need to reduce baking temperatures slightly. glassware, ceramic glass or ceramic B ■ Brown, crisp crusts A. Broil elements B. Bake element Meat Thermometer During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature. On models without a temperature probe, use a meat thermometer to de
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BROILING CHART For best results, place food 3" (7 cm) or more from the broil Full and Center Broiling elements, rack position 4 is recommended. For diagram, see the “Positioning Racks and Bakeware” section. A temperature setting of 500°F (260°C) is recommended. B A Times are guidelines only and may need to be adjusted for individual foods and tastes. FOOD COOK TIME (in minutes) Beef A. Full broil Steak B. Center broil 1" to 1¹⁄₄" (2.5 cm to 3 cm) thick Broiling uses direct radiant heat to coo
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■ Test baked goods for doneness a few minutes before the To Convection Bake: minimum cooking time using a method such as a toothpick. Before convection baking, position racks according to the “Positioning Racks and Bakeware” section. When using 2 racks, place on guides 2 and 4. When using 3 racks, place on guides WARNING 1, 3 and 5. 1. Touch CONVECTION BAKE. Touch the number keys to enter a temperature other than 325°F (163°C). The convection bake range can be set between 170°F and 500°F (77
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Use the roasting rack on top of the broiler pan and grid. This FOOD/RACK COOK TIME OVEN TEMP. INTERNAL holds the food above the grid and allows air to circulate POSITION (min. per FOOD TEMP. completely around all surfaces. 1 lb [454 g]) Ham, Rack Position 2 A Fresh 25-35 300°F (149°C) 160°F (71°C) B (uncooked) Fully 15-20 300°F (149°C) 160°F (71°C) Cooked C Lamb, Rack Position 2 Leg, A. Roasting rack Shoulder B. Broiler grid Roast C. Broil pan medium 25-30 300°F (149°C) 160°F (71°C)
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To Convection Broil: Before convection broiling, see “Full and Center Broiling” section Proofing Bread for general broiling guidelines. Position rack. Proofing bread prepares dough for baking by activating the Allow the oven to preheat for 5 minutes. Position food on the yeast. Proofing twice is recommended unless the recipe directs unheated grid on the broiler pan, then place it in the center of the otherwise. oven rack with the longest side parallel to the door. To Proof: Close the door.
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To Use: Before using, insert the probe into the food item. (For meats, the Timed Cooking probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone). Place food in oven and connect the temperature probe to the jack. Keep probe WARNING as far away from heat source as possible. Close oven door. Food Poisoning Hazard 1. Touch the number keys to enter a probe temperature, if other than 160°F (75°C). The probe temperature is the desired Do
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6. Touch START. Refer to a reliable book or source for complete information about dehydrating and preserving foods. The start time is automatically calculated and displayed. “DELAY” and the stop time will also appear on the oven To Dehydrate: display. Position the racks according to the following chart. See “Positioning Racks and Bakeware” section for diagram. When the start time is reached, the oven will automatically turn on. The minute time countdown will appear on the oven NUMBER OF R
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5. Touch OFF, or open or close the oven door to clear the oven Use the following chart as a guide to determine the desired display. cleaning level. CLEANING TOTAL CLEANING TIME To Stop Self-Clean anytime: LEVEL (includes a 30 minute cool down time) Touch OFF. If the oven temperature is too high, the door will remain locked. It will not unlock until the oven cools. 1 (Quick) 2 hours 30 minutes 23 hours General Cleaning 3 (Regular) 3 hours 30 minutes IMPORTANT: Before cleaning, make sure all co
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OVEN CAVITY Oven Door IMPORTANT: Do not use oven cleaners. To avoid oven door glass breakage: Food spills should be cleaned when oven cools. At high ■ Do not close the oven door if the racks are not fully inserted temperatures, foods react with porcelain and staining, etching, into the oven cavity or when bakeware extends past the front pitting or faint white spots can result. edge of an oven rack. Cleaning Method: ■ Do not set objects on the glass surface of the oven door. ■ Self-Cleaning c
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TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Self-Cleaning cycle will not operate ■ Has a household fuse blown, or has a circuit breaker ■ Is the oven door open? tripped? Close the oven door all the way. Replace the fuse or reset the circuit breaker. If the problem ■ Has the function been entered? continues, call an electrician. See “Self-Cleaning Cycle” section. ■ Is the appliance wired properly? ■ On som
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ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If Accessories you still need help, follow the instructions below. When calling, please know the purchase date and the complete Accessories U.S.A. model and serial number of your appliance. This information will To order accessories, call the KitchenAid Customer eXperience help us to better respond to your request. Center toll free at 1-800-442-9991 and
