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MICROWAVE OVEN
OPERATING INSTRUCTIONS & COOK BOOK
Model No.: KOR-63D79S
Before operating this oven, please read these instructions completely.
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TABLE OF CONTENTS PRECAUTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE TO AVOID ......................... MICROWAVE ENERGY 1 ....... IMPORTANT SAFETY INSTRUCTIONS 2 POSSIBLE FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY EXPOSURE TO INTERFERENCE STATEMENT ........................................... (U.S.A. ONLY) 3 EXCESSIVE ............. GROUNDING INSTRUCTIONS 4 MICROWAVE ........................ SAFETY PRECAUTIONS 5 ........................................ INSTALLATION 7 ENERGY CA
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3. Away from radio and TV sets EARTHING Poor television reception and radio interference may result if the oven is located close to a TV, Radio antenna, feeder and so on. INSTUCTIONS Position the oven as far from them as possible. 4. Away from heating appliance and This appliance must be earthed. In the event water taps of an electrical short circuit, earthing Keep the oven away from hot air, steam or reduces the risk of electric shock by splash when choosing a place to position it, providing an
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4. Set the variable power control to the FEATURES desired power level. POWER OUTPUT SYMBOL 3 LEVEL POWER Gentle heating 120W 4 Heat 230W 5 Defrost 310W 1 400W Low stage 400W 2 550W Medium 550W 660W Medium high 660W MAX High 770W 1 Glass Cooking Tray 2 Roller guide-This must always be used 5. Set the operating time by turing the timer for cooking together with the glass control to the desired cook time and the cooking tray. microwave cooking starts. 3 Knob VPC-Used to select a microwave • If se
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COOKING GUIDE COOKING UTENSILS COOKING TECHNIQUES Recommended Use Stirring Glass and glass-ceramic bowls and dishes - Use Stir foods such as casseroles and vegetables while for heating or cooking. cooking to distribute heat evenly. Food at the Microwave browning dish - Use to brown the exterior outside of the dish absorbs more energy and heats of small items such as steaks, chops, or pancakes. more quickly, so stir from the outside to the center. Follow the directions provided with you browning
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WEIGHT & MEASURE CONVERSION CHART POUNDS & OUNCES TO GRAMS POUNDS(lb.) GRAMS(g) OUNCES(oz.) GRAMS(g) 1/4 114 1 28 1/2 227 2 57 3/4 341 3 85 1 454 4 113 2 907 5 142 3 1361 6 170 4 1814 7 198 5 2268 8 227 6 2722 9 255 7 3184 10 284 8 3629 11 312 9 4082 12 340 10 4526 13 369 11 4990 14 397 15 425 16 454 FLUID MEASUREMENTS 1 Cup = 8 fluid ounces = 240ml 1 Piny = 16 fluid ounce = 480ml 1 Quart = 32 fluid ounces = 960ml 1 Gallon = 128 fluid ounces = 3840 ml AUTO DEFROSTING GENERAL INFORMATION ΠPut th
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AUTO DEFROSTING CHART FISH AND SEAFOOD COOKING TIME ITEM SPECIAL INSTRUCTIONS PER POUND Fish Fillets Place fillets on a microwave rack; cover paper towel. 5 minutes per Frozen in block Turn over after half the time. 1 lbs Let stand 10 minutes then finish with cold running water (about 5 minutes). Individual Fish Place fish on a microwave rack; cover with paper towel. 5 minutes per Fillets or Fish Turn over after half the time. Let stand 5 minutes then finish 1 lbs Steaks with cold running wate
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MEAT COOKING CHART Meat Microwave power Cooking Time per pound Beef Standing/rolled Rib - Rare 660W 9-11 min. - Medium 660W 10-12 min. - well done 660W 12-14 min. Ground Beef(to brown for casserole) MAX 7-9 min. Hamburgers, Fresh or defrosted (4 oz. Each) 2 patties MAX 3-5 min. 4 patties MAX 4-6 min. Pork Loin, Leg 660W 13-16 min. Bacon 4 slices MAX 3-4 min. 6 slices MAX 4-6 min. NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences.
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Vegetable Preparation Quantity Cooking Time Standing Time 1 asparagus, fresh 1 /2-in.pieces 1 lb. 9-10 min. 3 min. asparagus, frozen Whole spears 10 oz. pkg 9-11 min. 3 min. broccoli, fresh Spears 1 lb. 9-11 min. - broccoli, frozen Whole or cut 10 oz. pkg 9-10 min. 3 min. brussels sprouts, fresh Whole 10 oz. tub 8-10 min. - brussels sprouts, frozen Whole 10 oz. pkg 9-10 min. 3 min. 1 carrots, fresh /2-in.slices 1 lb. 10-12 min. 3 min. carrots, frozen Sliced 10 oz. pkg 8-10 min. 3 min. cauliflowe
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Item Quantity Power Level Cooking Time Special Instruction 2 pieces MAX 5-7 min. Fried chicken 4 pieces MAX 6-8 min. Arrange, on paper tower lined paper plate, 6 pieces MAX 7-9 min. covered with paper tower 2 fillets MAX 3-4 min. Fried fresh fillets 4 fillets MAX 4-6 min. 1 MAX 2-4 min. Arrange on microwave oven roasting rack. Pizzas 2 MAX 4-5 min. 4 MAX 6-7 min. 5-6 oz. MAX 5-6 min. Pierce pouch. Set on plate. Turn over Pouch dinners 10-11 oz. MAX 9-11 min. halfway through cooking. 2 550W 3-4 m
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COOKING UTENSILS Utensils should be checked to ensure that they are suitable for use in microwave ovens. Microwave energy is produced by high frequency radio waves. They are reflected from metal, but will pass through most cooking utensils without heating them. As the waves come into contact with the food, they are converted into heat energy. Listed below are the suggested cooking utensils for this microwave oven and when to use them. 1. Dishes with metal trim of any type-should not be used. Thi
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SPECIFICATIONS POWER SUPPLY 220V~240V 50HZ, SINGLE PHASE WITH EARTHING POWER 1200 W CONSUMPTION MICROWAVE OUTPUT POWER 700 W FREQUENCY 2450 MHZ OUTSIDE DIMENSIONS 465 X 279 X 364 mm CAVITY DIMENSIONS 290 X 220 X 306 mm NET WEIGHT APPROX. 12.5 Kg TIMER 35 MIN. DUAL SPEED POWER SELECTIONS 7 LEVELS * Specifications are subject to change without notice. IMPORTANT The wires in this mains lead are coloured in accordance with the following code. Green-and-yellow : Earth Blue : Neutral Brown : Live As t
