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mDANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. mWARNINGS m Do not store a spare or disconnected LP tank under or near this barbecue. m Improper assembly may be dangerous. Please carefully follow the assembly instructions in this manual. m After a period of storage, and/or nonuse, the Weber Gas Barbecue should be checked for gas leaks and burner ob
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WARRANTY Weber-Stephen Products Co. (Weber) hereby There are no other express warrants except as warrants to the ORIGINAL PURCHASER of this set forth herein and any applicable implied Weber Gas Barbecue that it will be free of warranties of merchantability and fitness are defects in material and workmanship from the limited in duration to the period of coverage of date of purchase as follows: this express written Limited Warranty. Some states do not allow limitation on how long an Aluminum Casti
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PATENTS AND TRADEMARKS © 1997 Weber. Weber, , Flavorizer and Crossover are registered U.S. trademarks; Spirit, Gas Catcher, FlameCheck, and Spider Stopper are U.S. trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266. U.S.A. Spirit is covered under the following patent nos.: U.S.A. #4,677,964; 4,727,853; #4,829,978; #4,941,817; and #4,966,125; Canada: #1,279,540; #1,300,994; and #1,300,995. Printed in the U.S.A. 4
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Contents WARNINGS................................................................ 2 Warranty & Patents.................................................. 3-4 General Instructions.................................................... 6 Assembly ............................................................... 7-18 Operating Instructions Lighting........................................................ 19-20 Cooking ............................................................ 21 Storage and/or Nonuse ..
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Storage General Instructions n The gas must be turned OFF at the natural gas supply Your Weber Gas Barbecue is a portable outdoor cooking when the Weber Gas Barbecue is not in use. appliance. With the Weber Gas Barbecue you can grill, n When the Weber Gas Barbecue is stored indoors, the barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and gas supply must be disconnected. Flavorizer Bars produce that "outdoor" flavor in the food.
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® ® ® ® ® ® ® ® Step 1 Assembly Check package contents Tools needed Hammer Cooking box (assembly) 7/16 and 3/4 inch open-end or an adjustable wrench Pliers Lid Block of wood (assembly) Phillips screwdriver Supplies needed Bottom tray You will need a soap and water solution to check for gas leaks. (See Step "Check for gas leaks.") Note - The hardware size of nuts, bolts and screws is given. For example "1/4-20 x 2 inch bolt" means a bolt 1/4 inch in diameter with 20 threads to the inch, 2 inche
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R R E E B B E E W W Check contents of hardware packs Left frame Two burner control knobs Right frame Two tool holders Eight tubing plugs Wheel frame (two are spares) Two hinge pins (hardware size: 1/4 x 1 1/2 inch clevis pin) Leg frame (actual size) 1/4-20 x 2 inch bolt (actual size) Frame connector Two 1/4-20 x 1 3/4 inch bolts Accessory rack (actual size) Warming rack Six 1/4-20 x 1/2 inch bolts (actual size) Front panel Two plastic buttons (actual size) Catch pan holder Nine 1/4 inch nylon wa
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R E B E W Step 2 Step 3 Assemble wheel frame Assemble top frame You will need: wheel frame, two wheels, two wheel hubcaps, You will need: left frame, right frame, two 1/4-20 x 1/2 inch hammer and a block of wood. bolts, two nylon washers and a 7/16 inch wrench. Set one end of wheel frame on the block of wood (or other Note - Work on carpeted area (on grass or one of the hard, protected surface). Put one wheel on axle, WEBER boxes) to protect the finish during frame assembly. side facing up, and
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Step 4 Step 6 Continue frame assembly Add front panel You will need: leg frame, wheel frame, four 1/4-20 x 1/2 inch You will need: front panel and two plastic buttons. bolts, four nylon washers and a 7/16 inch wrench. Turn frame assembly right side up. Place the leg frame onto the tabs of the left frame with the Align the panel with the holes in the frame and insert the dimple to the inside. Figure 3. Place the wheel frame onto plastic buttons through the front panel and frame. Figure 5. the tab
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Your Weber Gas Barbecue burner assembly has been Step 7 factory assembled, pressure and flame tested. As a safety Add cooking box precaution we recommend you check the burner alignment: You will need: frame assembly, cooking box assembly, work a) Do the valves fit into the ends of the burners? table spacer, 1/4-20 keps nut, 1/4-20 x 2 inch bolt, pliers Figure 8 (a). and a 7/16 inch wrench. b) Are the ends of the burners under the washers at the Set the cooking box in the frame so the burner t
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Step 8 Step 10 Install manifold bracket Install gas supply You will need: manifold bracket General Specifications for Piping Hook the bracket onto the manifold at approximately the Note - Contact your local municipality for building center of the length of the manifold. Place your hand codes regulating outdoor gas barbecue installations. underneath the bracket. Lift the manifold, bracket and In absence of Local Codes, you must conform to the cooking box slightly and hook the tab of the bracket o
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Typical natural gas supply installation. Figure 11. Test connections All connections and joints must be thoroughly tested for Gas supply leaks in accordance with local codes and all listed Inside wall procedures in the latest edition of ANSI Z223.1. m DANGER Outside wall Do not use an open flame to check for gas Shut off leaks. Be sure there are no sparks or open To barbecue flames in the area while you check for gas leaks. This will result in a fire or explosion Quick disconnect which can caus
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Step 11 Step 12 Install igniter Check that all burner valves are off Note - The igniter wires are already attached to the Gas You will need: one burner control knob. Catcher Ignition Chamber and the igniter. This was done to Valves are shipped in the OFF position, but you should factory test the ignition system. check to be sure. Put the knob on each valve. Check by The igniter lock nut is on the igniter. pushing down and turning clockwise. If they do not turn they are off, proceed to the next s
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Step 13 mWARNING: Do not ignite burners while leak checking. Check for leaks by wetting the connections with the soap Check for gas leaks and water solution and watching for bubbles. If bubbles form or if a bubble grows there is a leak. m DANGER Note - Since some leak test solutions, including soap and Do not use an open flame to check for gas water, may be slightly corrosive, all connections should be leaks. Be sure there are no sparks or rinsed with water after checking for leaks. open flames
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Step 14 Step 15 Install the bottom tray Install Flavorizer Bars and Cooking Grates You will need: bottom tray, catch pan holder, catch pan and You will need: five Flavorizer Bars and two cooking grates. one drip pan. Set the Flavorizer Bars side to side in the cooking box. Figure 16. Finger grip on front Front side of catch edge of bottom tray pan holder Figure 18 Hook the ends of the catch pan holder into the hole in the bottom tray. Figure 19. The front of the catch pan holder Figure 16 must
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Step 16 Step 17 Install Lid Add tool holders, control panel and burner control knobs You will need: lid, two hinge pins and two hair pin cotters. You will need: two tool holders, control panel, two Phillips Set the lid in place. Align the hinges at the rear of the screws/washers, a Phillips screwdriver, and two burner barbecue. Insert hinge pins from the outside. Insert hair pin control knobs. cotters into the small holes in the hinge pins. Figure 21. Hook the tool holders over the frame rail.
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Step 18 Complete accessory installation You will need: work table, accessory rack, warming rack, four tubing plugs and thermometer. Set the accessory rack across the bottom braces in front of the frame connector. Figure 23 (a). Open the lid and set the warming rack into the slots at the rear of the cooking box. Figure 23 (b). Set the work table onto the left side rails. Figure 23 (c). Insert the thermometer into its holder. Figure 23 (d). Insert the tubing plugs into the ends of the frame. To fu
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OPERATING INSTRUCTIONS 1) Open the lid. Figure 1. Lighting 2) Make sure all burner control knobs are turned OFF. Summary lighting instructions are on the control panel. (Push each burner control knob down and turn clockwise.) m DANGER 3) Turn the gas supply valve on. Failure to open lid while igniting the mWARNING: Do not lean over open barbecue. Keep barbecue, or not waiting 5 minutes to your face and body at least one foot away from the allow the gas to clear if the barbecue does matchlight ho
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Manual Lighting mWARNING: If the burner does not light, turn the Front burner control knob to OFF and wait 5 minutes to let m DANGER the gas clear before you try again or try to light with a Failure to open lid while igniting the match. barbecue, or not waiting 5 minutes to 7) After the FRONT burner is lit you can turn on the other allow the gas to clear if the barbecue does burner. not light, may result in an explosive flame- Note - Always light the FRONT burner first. The other up which can c
