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GaS Grill
Natural Gas Grill Owner’s Guide
Guía del propietario de la barbacoa de Gas natural - pg 29
Guide de l’utilisateur du barbecue au gaz naturel - pg 51
e/s-620/650
#89174
You must read this owner’s Guide m warninG: follow all leak-check
before operatinG Your Gas Grill procedures carefully in this manual prior
to barbecue operation. do this even if the
barbecue was dealer-assembled.
m danGer
if you smell gas:
1. shut off gas to the appliance.
notiCe to installer: these instructions
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2 warNiNGS m danGer failure to follow the dangers, warnings and Cautions contained in this owner’s manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. m warninGs m do not store a spare or disconnected liquid propane cylinder under or near this barbecue. m improper assembly may be dangerous. please follow the assembly instructions carefully. ® m after a period of storage, and/or nonuse, the weber gas barbecue should be checked for gas lea
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warraNty, GaraNtía, GaraNtiE 3 ® Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse, warraNty gas grill that it will be free of defects in material and workmanship from the date of purchase as follows: misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine maintenanc
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4 ExplodEd viEw E/S-620 Vision éClatée, dia Grama de despieCe E/S 620_NG_US_082208 1 2 3 4 5 6 7 8 9 10 11 12 13 27 14 28 29 15 16 30 31 17 18 19 32 20 33 21 34 22 35 36 23 37 38 24 25 26 39 40 41 ® www.wEbEr.com
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ExplodEd viEw liSt S-620 5 lista del diaGrama de despieCe, liste de la Vision éClatée 1. shroud hardware 15. Knob 29. bulkhead Accesorios de la cubierta Perilla Tabique divisorio Structure de protection Bouton Cloison 2. shroud 16. Knob bezel 30. manifold hose Cubierta Moldura decorativa de la perilla Manguera del múltiple Tôle de protection Plaque indicatrice du bouton Tuyau du collecteur 3. thermometer 17. water baffle / heat shield 31. side burner lid Termómetro Reflector de agua / Pantalla
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6 ExplodEd viEw S-650 Vision éClatée, diaGrama de despieCe E/S 650_NG_US_082208 1 2 31 3 4 32 33 5 6 34 7 35 8 36 9 37 10 38 11 39 12 40 13 41 14 15 16 42 17 43 18 44 19 20 45 21 46 22 23 47 24 25 48 26 49 50 51 27 52 28 53 29 30 54 55 56 ® www.wEbEr.com
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7 ExplodEd viEw liSt S-650 lista del diaGrama de despieCe, liste de la Vision éClatée 1. shroud hardware 40. smoker bar 21. water baffle / heat shield Barra del ahumador Accesorios de la cubierta Reflector de agua / Pantalla térmica Barre du fumoir Structure de protection Protection contre l’eau/Cloison anti-chaleur 2. shroud 41. smoker burner 22. disposable drip pan Quemador del ahumador Cubierta Bandeja de goteo desechable Brûleur du fumoir Tôle de protection Egouttoir jetable 42. side burner
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8 GENEral iNStrUctioNS ® ® Your Weber gas barbecue is a portable outdoor cooking appliance. With the Weber operatinG gas barbecue you can grill, barbecue, roast and bake with results that are difficult to ® m warninG: only use this barbecue outdoors in a well- duplicate with indoor kitchen appliances. The closed lid and Flavorizer bars produce that “outdoor” flavor in the food. ventilated area. do not use in a garage, building, breezeway ® The Weber gas barbecue is portable so you can easil
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GENEral iNStrUctioNS 9 slide out bottom tray - Remove excess grease, then wash with warm soapy water, do not use cleaners that contain acid, mineral spirits or xylene. rinse well after then rinse. cleaning. ® flavorizer bars and Cooking grates - Clean with a suitable stainless steel bristle preserve Your stainless steel - Your grill or its cabinet, lid, control panel and shelves brush. As needed, remove from grill and wash with warm soapy water, then rinse with may be made from stainless steel
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10 GaS iNStrUctioNS tYpe of Gas Your natural gas grill is factory built to operate using natural gas only. Never attempt to operate your grill on gases other than the type specified on the grill rating plates. Your grill operates at 4.5” of water column pressure. If replacement of the hose becomes necessary, factory specified parts are required. See your local dealer. ® For safety and design reasons, the conversion of a Weber grill from operation using Natural gas to operation using LP gas re
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GaS iNStrUctioNS 11 2) Remove the two screws that secure the control panel to the frame. 3) Remove the control panel. Tilt panel forward and lift up and away from grill. Completely remove the control panel (3) from the cooking box assembly exposing the valves, burners, igniter, and manifold. 3 2 1 CheCK the flexible hose to manifold ConneCtion The natural gas hose has been attached during the manuafacturing process. We do recommend that the hose to gas manifold connnection be leak tested, fo
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GaS iNStrUctioNS 12 CheCK: 1) Bulkhead and gas supply hose connection. E/S-620 2) Bulkhead to regulator connection. 3) Regulator to hose connection. 4) Main gas line to manifold connections. m warninG: if there is a leak at connection (1, 2, 3, or 4), retighten the fitting with a wrench and recheck for leaks with soap and water solution. if a leak persists after re-tightening the fitting, turn off the gas. do not operate the Grill. Contact the Customer service representative in your area
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GaS iNStrUctioNS 13 CheCK: 1) Main gas line to manifold connection. E/S-650 2) Rotisserie (I.R. Burner) gas line connection. 3) Bulkhead and gas supply hose connection. 4) Bulkhead to regulator connection. 5) Regulator to hose connection. m warninG: if there is a leak at connection (1, 2, 3, 4, or 5), retighten the fitting with a wrench and recheck for leaks with soap and water solution. if a leak persists after re-tightening the fitting, turn off the 2 gas. do not operate the Grill. Conta
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14 opEratiNG iNStrUctioNS GrillinG methods Note: If grill looses heat while cooking refer to the troubleshooting section of this manual. You can adjust the individual burners as desired. The control settings are start/hi, medium, low, or off. If burners go out during cooking, turn off all burners and wait 5 minutes before relighting. m warninG: Check the bottom tray and catch pan for grease build-up before each use. remove excess grease to avoid a grease fire in the bottom tray. preheatinG ®
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opEratiNG iNStrUctioNS 15 • Foods placed on the cooking grate directly above burners may require turning or GrillinG tips & helpful hints moving to a less hot area. • Always preheat the grill before cooking. Set all burners on “HI” heat and close lid; • Use tongs rather than a fork for turning and handling meats to avoid losing natural heat for 10 minutes, or until thermometer registers 500˚-550˚F (260˚-288˚C). juices. Use two spatulas for handling large whole fish. • Sear meats and c
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16 opEratiNG iNStrUctioNS liGhtinG Summary lighting instructions are inside the left hand cabinet door. 1 m danGer failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the 5 barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death. main burner snap iGnition Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate th
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opEratiNG iNStrUctioNS 17 liGhtinG the side burner m danGer failure to open the lid while igniting the side burner, or not waiting 5 minutes to allow the gas to clear if the side burner does not light, may result in an explosive flame-up which can cause serious bodily injury or death. m warninG: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. if the hose is found to be damaged ® in any way, do not use the barbecue. replace using only weber authorized replacem
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opEratiNG iNStrUctioNS 18 usinG the smoKer The smoker uses presoaked wood chips. For best results with faster cooking foods like E/S-650 steaks, burgers and chops, etc., we recommend using finer wood chips because they ignite and create smoke faster. For longer cooking foods such as roasts, chicken and turkeys, etc., we recommend using larger wood chunks because they ignite slowly and provide smoke for a longer period of time. As you gain experience in using your smoker, we encourage you to
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opEratiNG iNStrUctioNS 19 manuallY liGhtinG the smoKer burner 1) Open the lid. E/S-650 1 m danGer failure to open the lid while igniting the grill, or not waiting 7 5 minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious 2 9 bodily injury or death. 3 10 2) Open smoker box lid 3) Fill smoker with water soaked wood chunks or chips. 4) Make sure that all burner control knobs not being used are turned to “OFF”. (Push control kn
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20 opEratiNG iNStrUctioNS • A short power cord is supplied to reduce the risk of m Caution: do not route rotisserie motor power cord through tripping over the cord. extension cords may be used, but the retractable rotisserie opening in the side table. caution must be taken to prevent tripping over the cord. m Caution: inspect power cord before each use. if cord • In absence of local codes the rotisserie motor must be is damaged, do not use. Contact the Customer service grounded electrica
